The Whimsical History And Evolution Of The Keebler Elves
The Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.
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18 Foods People Ate During The Great Depression
See the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.
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Avoid This Common Mistake When Serving Yourself At A Thai Restaurant
You might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.
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This Variation On Coleslaw Is Tennessee's State Food
Coleslaw isn't just coleslaw in Tennessee. In 2024, this take on slaw was introduced as the official state food. There's even festivals dedicated to it.
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The 1980s Burger Chain Restaurant That's Making A Comeback In Michigan
Those longing for the days when this '80s burger chain was once widespread will be excited to hear that the brand has found new life in Michigan.
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15 Spinach Recipes From Around The World That You Should Try
Leafy green spinach is a versatile ingredient that's featured in dishes across the globe. Our collection of recipes has something for everyone.
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These Are The Healthiest Fast Food French Fries You Can Buy Right Now
Fast food french fries may not be healthy on the surface, but some offerings are better for you than others, namely those served from this popular chain.
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This Crunchy Sweet Treat That Originated In Nashville Is Still A Tennessee Favorite
Nashville has been the home to a gooey and crunchy sweet for over a century and Tennessee still enjoys premium access to the chocolatey treat.
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The Oldest Pizza Chain In The US Still Has Dozens Of Locations
Pizza chains have been a thing in the United States for a long time, but among the big names, the oldest chain is a name you might have forgotten.
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A Classic Valentine's Candy Is Getting A Creepy-Cute Spin For Halloween: 'Ghosted Sweethearts'
Candy is a big deal on Halloween, but some Valentine's Day-specific treats are left out of the spooky fun. Ghosted Sweethearts are here to reclaim the throne.
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The Common Gesture You Should Never Make At A French Restaurant
While this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.
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The Unexpected Snack That Gives Any Italian Ice Flavor A Sweet And Savory Boost
The combination of Italian ice and this snack might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.
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15 Vintage Casseroles Everyone Used To Eat
Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
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For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
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Decades Later, Fans Are Still Begging Planters To Bring Back This Peanut Butter Treat
Not all of our childhood favorites made it into the next century. One sadly ascended to the junk food banquet in the sky, yet retains a cult following.
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The Humble Yet Crucial Cooking Tool Revolutionary War Soldiers Relied On
During the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.
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This Iconic Snack Food Used To Be Eaten Like Cereal For An Old-School Breakfast
Though it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.
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Are Olive Garden-Style Breadsticks Available In Italy?
We all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
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The Desert Diner You Can't Skip While Cruising Down Route 66
Route 66 spans eight states and features a plethora of classic restaurants along the way. If you're in Arizona, make sure to check out this diner along the way.
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I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers
Being a restaurant server isn't as easy as it looks. Here are the things that restaurant servers wish customers would stop doing.
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You've Probably Never Heard The Quaker Oats Mascot's Real Name Before
We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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This Texas Bakery Is Serving Up 10-Pound Cinnamon Rolls
If you're looking to enjoy one of the biggest pastries out there, head down to the Lone Star State for this massive cinnamon roll.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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The 3 Cities Anthony Bourdain Called The World's Food Capitals
It's no secret that Anthony Bourdain traveled around the globe. However, it was these three cities that he called the world's food capitals.
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