The Vintage Southern Layered Dessert That Earned The Nickname 'Girdle Buster'
Sometimes the name of a dessert says it all. The Girdle Buster is also sometimes referred to as a Jimmy Carter cake due to the president's peanut farm roots.
Read MoreSometimes the name of a dessert says it all. The Girdle Buster is also sometimes referred to as a Jimmy Carter cake due to the president's peanut farm roots.
Read MoreA healthy and living sourdough starter requires regular feedings, and these two countries have drop off centers so their customers never miss a day.
Read MoreBurrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?
Read MoreIf you've ever experienced the shock and disappointment of having your lunch stolen at work, you're not alone. Here are a few ideas for how to handle it.
Read MorePerhaps the biggest change in the history of the McDonald's kids meal was the removal of the cheeseburger as an option -- but, it wasn't without reason.
Read MoreThere are hundreds of dessert recipes that all Americans are familiar with, but Pennsylvania is known for keeping this specific apple dessert alive.
Read MoreRich, flavorful, and antioxidant-packed all on its own, most flavor additions only take away from coffee's healthful-ness -- but not this one.
Read MoreDespite its whopping 25 grams of protein, :ratio PROTEIN yogurt isn't something we'd recommend. Try this brand, at 20 grams, instead.
Read MorePrincess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
Read MoreIn the 1970s, Wimpy's was quite popular — it had 500 locations in the United Kingdom and more than 1,500 worldwide across 39 other countries.
Read MoreSometimes a deal is too good to pass up -- at least, that's what the woman who came home from the store with 188 jalapeños told her husband.
Read MoreBored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.
Read MorePumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make pumpkin pie a bit more festive.
Read MorePlumcots, pluots, and apriums all have similar flavor profiles, and it's for good reason. Here is how you can tell the difference between them.
Read MoreOatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.
Read MoreCalling all cannoli lovers! If you want to try the best rendition of this creamy-meets-crunchy pastry, head to this convent in Palermo.
Read MoreIf you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next batch of mashed potatoes.
Read MoreNot every vintage refrigerator can boast that it still runs after several decades, but, per one Redditor, one model still runs like it did back in the day.
Read MoreWhile many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.
Read MoreEven if your favorite restaurant has filed for bankruptcy, it might not all be bad news. Here's why you will still be able to dine there afterward.
Read MoreEuropean travel expert Rick Steves knows all about how to save money while you're balling on a budget during your domestic or international vacation.
Read MoreSometimes a good clear out is helpful, but if you find a retro lunch box in your house, you'd be better off putting it on eBay, as it would be worth a lot.
Read MoreMiso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
Read MoreAmericans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other parts of the world.
Read MorePotatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
Read MoreWhile it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
Read MoreRetro kitchen designs are quite popular, which often means scouring flea markets to find vintage items. If you find these spice jars, grab them.
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