How Did Hotel Minibars Become A Thing?
You may remember hotel minibars. We don't see them as much these days, but for a while, they were a beloved perk. Here's how they became a thing.
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This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries
The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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Julia Child Considered This Classic French Stew One Of The World's Best Beef Dishes
Julia Child will forever be enshrined in food history for her contributions to French cooking -- and this classic beef dish was emblematic of that.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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The Iconic Depression-Era Popsicle You Can Still Buy Today
Some foods stand the test of time, and that was certainly the case with this Great Depression-era popsicle, which remains a dessert staple to this day.
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Here's What Made Martha Stewart Refer To Ina Garten As 'Extremely Unfriendly'
Martha Stewart and Ina Garten were once good friends, but a wedge was eventually driven between them. What happened? Here's what you need to know.
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The Unique Southern Italian Dish That Was Invented By Accident
Basically, all the best foods are ones we wouldn't have without some person accidentally inventing them. This southern Italian dish is no exception.
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Whatever Happened To Nestle BonBons?
If you remember Nestle BonBons, you likely miss them dearly. This iconic treat has disappeared, so we decided to delve into whatever happened to them.
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Why You Should Pay Attention To The Labels On Dried Fruit
Experts agree that dried fruit can be healthy and nutritious addition to your diet -- but there's one ingredient that you're going to want to look out for.
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The Versatile Food Ina Garten And Jeffrey Eat Every Day
If you aspire to be more like the Barefoot Contessa, we reveal the simple, satisfying food that Ina Garten and her husband Jeffrey eat every day for lunch.
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The Old-School Canned Sweet Treat That You Don't See Much Of Anymore
Before plastic cups, a canned dessert with a distinct sound and a sharp, metallic lid was a staple of school lunches and a favorite among kids.
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Only One Of General Mills' First-Ever Snacks Has Survived The Test Of Time
General Mills owns more than 100 brands worldwide, but only one of its first snack products, which turned 61 years old in 2025, has survived the test of time.
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Why You Should Steer Clear Of Ordering Spicy Food At A Business Dinner
Business dinners are where the decisions get made and the deals get done, but a spicy meal has the potential to throw you off of your game entirely.
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Can You Shop At The Guy's Grocery Games Supermarket?
The supermarket on Guy's Grocery Games is dreamy with wide aisles, fully stocked shelves, and tons of produce. But can you actually shop there?
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The 1970s Canned Tex-Mex Dinner Staple You Can't Find Anymore
Old El Paso's canned food helped introduce Americans to Tex-Mex cuisine in the mid-20th century. Eventually, better packaging made this item obsolete.
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Michael Jackson Could Not Get Enough Of This Popular Fried Chicken Chain
At the height of his popularity, Michael Jackson practically told every other restaurant to "Beat It" -- as his love for this chain surpassed everything else.
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Anthony Bourdain's Favorite Cheesesteak Of All Time Can't Be Found In Philly
When it came to some regional classics, the late Anthony Bourdain's palate could be just as subversive as his literary voice.
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9 Abruzzese Dishes You Need To Try At Least Once
Italy's southern region of Abruzzo may not be its most famous for cuisine, but the nation's reputation for memorable dishes shines just as brightly here.
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Ina Garten's Knack For Succeeding Sadly Stems From A Stressful Childhood
Much of Ina Garten's success has to do with stress from her parents, which she did not sugarcoat in her memoir, "Be Ready When The Luck Happens."
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One Of Robert De Niro's Favorite Martini Variations Includes This Japanese Alcohol
Robert De Niro is a big fan of martinis, the actor's favorite substitute for vermouth is a surprising ingredient that makes martinis a bit sweeter.
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18 Vintage Fall Dishes That Deserve A Comeback
Autumn is the time for cozy, classic meals, and vintage cookbooks offer a wealth of forgotten fall dishes that are perfect for when the nights draw in.
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Curtis Stone Hates This Sweet So Much, He Makes Rocky Road Without It
Australian chef Curtis Stone doesn't like this ingredient, so when he makes his Christmas rocky road, an Aussie tradition, he skips them.
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We Visited The Old-School NYC Steakhouse Frequented By Marilyn Monroe And JFK
Pull up a chair as we dive into the rich and supremely delicious history of one America's most storied dining institutions, New York City's Delmonico's.
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The Story Behind Warren Buffett's Favorite Candy Is More Than Just An Investment
When Warren Buffett invested in this candy company in the 1970s, it took some convincing at first. However, he would later view the brand as a dream business.
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The Absolute Best Dubai Chocolate Bar You Can Buy In The US Has A Salty Surprise
Tasting Table recently ranked six Dubai chocolate bars that you can buy in the U.S., and one emerged as the victor thanks to its slightly salty surprise.
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We Tested A Bizarre Hack For The Marshmallows In Lucky Charms Cereal
Someone microwaves a bowl of Lucky Charms for precisely 18 seconds, and the marshmallows seem to quadruple in size. Cool, huh? Yeah, well, hold that enthusiasm.
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