The Forgotten '90s Breakfast That Made Plain Oatmeal More Colorful — Then Vanished
A quirky ’90s add-in once made oatmeal bowls brighter and sweeter, giving breakfast a playful twist before quietly disappearing from shelves.
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Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Classic
According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.
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Whale Poop Was An Original Mix-In For The World's Oldest Ice Cream Flavor
We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
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We Tried The Viral California Noodles People Wait Years To Get Their Hands On
With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai noodle kits.
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Vintage Dishes With The Wackiest And Weirdest Names Of All Time
From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often come with interesting backstories.
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The Country That Eats The Most Onions Per Capita
Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, geographical, cultural, and economic.
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13 Absolute Best Retro Diners In The Midwest
Full of nostalgia and flavor, the best retro diners harken back to an early age of American restaurant dining. These are our favorite across the Midwest.
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This Store-Bought Tamale Brand Is Hands-Down The Worst One
While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.
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The Italian Sandwich Shop Anthony Bourdain Absolutely Loved, Just West Of Chicago
Wherever Anthony Bourdain went, the zeitgeist followed. To Illinois the zeitgeist went, as this beloved Italian sandwich shop earned high praise from Bourdain.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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The Country That Produces The Most Cheese Worldwide Isn't Italy Or France
The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.
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Why Cooking Salmon On Cedar Planks Is So Popular
It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
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The Country That Produces The Most Chili Peppers Eats The Majority Of Them
One country stands out from the rest when it comes to chili pepper production, and the same country is also on top in terms of global consumption and exports.
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The Honeycrisp Apple Alternative For Snacking
Honeycrisp apples aren't what they used to be. This tasty alternative is perfect for an on-the-go snack or for adding to salads and baked desserts.
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25 Absolute Best Cookbooks Of 2025 (So Far)
2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.
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This Popular Vintage Salad Dressing Was Discontinued In The 1970s — And No One Can Truly Recreate It
A forgotten salad dressing from the 1970s has never been truly recreated, leaving some food lovers chasing a flavor that history left behind.
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Here's What Happened To Numilk After Shark Tank
"Shark Tank" has been the birthplace of countless food products, so whatever happened to the Numilk brand featured in Season 12? Here's what you need to know.
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Domino's First Brand Refresh In 13 Years Is Bright, Bold, And Kind Of Boring
Listed among Domino's new brand elements are a new "bolder" font, brighter packaging and hotter colors, and a "name-bending jingle."
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14 Best Food Shows Of 2025 (So Far)
Since there's no shortage of food-centric shows to watch on TV and streaming platforms, we gathered a collection of the best ones with new seasons in 2025.
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The Murky History Behind The West Coast's Crab Louie
Crab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is harder than you might expect.
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You Won't Find A Single Arby's Location In These 2 US States
Believe it or not, there isn't a single Arby's restaurant in two U.S. states -- and it actually isn't surprising if you're familiar with them.
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Glenfiddich 15: The Ultimate Bottle Guide
Glenfiddich is a stalwart in the whisky world claiming a plethora of revered bottles. So, we sampled the 15-year single malt and here's what we thought.
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This Iconic Dressing Came From The US, Not Its Namesake Country
Plenty of salad dressings have names that evoke other parts of the world, but one popular example doesn't even come from the same continent as its name.
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One Of America's Biggest Snack Brands Is Making Big Changes Before The End Of 2025
Many American companies have been making health-conscious shifts in ingredients as of late, and one snack brand has pledged to do so before the year closes out.
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Bread Vs Tortillas: The Nutrition Facts That Bust The Wrap Myth
While common knowledge generally says that tortillas are much healthier than bread, is that actually true all the time, or a modern food myth?
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The Nostalgic Mall Store That Turned Meat And Cheese Into A Beloved Gift
If you liked to cruise the mall in the '90s, you likely remember this chain, which was perfect for buying edible gifts for all kinds of special occasions.
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Are Tic Tacs Sugar-Free? Here's Why The Nutrition Label Is Misleading
Looking at the nutrition label, you'd assume Tic Tacs are sugar free -- but they sure don't taste like they are, and your gut is usually right.
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