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  • Jamaican beef patties with scotch bonnets

    Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker

    The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.

    By Elizabeth Okosun March 30th, 2024 Read More
  • melon bread and pineapple bun side by side

    What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns

    They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?

    By Nikita Ephanov March 30th, 2024 Read More
  • Açaí with toppings on the side

    13 Best Toppings For Açaí Bowls, According To An Expert

    Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.

    By Melissa Haun March 30th, 2024 Read More
  • Suman and kutsinta

    Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?

    Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.

    By September Grace Mahino March 28th, 2024 Read More
  • three martini glasses with olives

    12 Facts You Should Know About The Martini

    As a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.

    By Katie Mach March 28th, 2024 Read More
  • Prince William of Wales

    Prince William's Favorite Drink Is An Orange Wonder, The Kamikaze Cocktail

    What kind of cocktail would fit for royalty? Prince William prefers the kamikaze, a drink that, metaphorically speaking, talks softly and carries a big stick.

    By Autumn Swiers March 27th, 2024 Read More
  • A slice of capirotada

    Capirotada Is A Classic Mexican Dessert With 2 Unique Savory Twists - Exclusive

    Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.

    By Jennifer Richmond March 27th, 2024 Read More
  • natto beans

    What Makes Japanese Natto So Famously Sticky

    The stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?

    By Kat Lieu March 27th, 2024 Read More
  • Dango, mizuame, and amezaiku

    What Is Mizuame Syrup And What Is It Used For?

    Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.

    By Haille Griswold March 27th, 2024 Read More
  • hand picking up bottle of beer

    What Is The Cheapest State To Buy Beer?

    Making and consuming beer is an ancient tradition of humanity. But with modern beer consumption, in which state is it cheapest to purchase your favorite brew?

    By Nikita Ephanov March 27th, 2024 Read More
  • Bundle of fresh garlic

    The Subtle Differences Between American Garlic And Chinese Garlic

    If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.

    By Autumn Swiers March 27th, 2024 Read More
  • American desserts on green background

    We Ranked 26 Classic American Desserts From Worst To Best

    Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?

    By Sara Klimek March 27th, 2024 Read More
  • Different kinds of kakanin

    Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained

    These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.

    By September Grace Mahino March 27th, 2024 Read More
  • Charles Bukowski on "Apostrophe" radio show

    Why Charles Bukowski Had A Love-Hate Relationship With American Beer

    Charles Bukowski is in the most prestigious echelon of hard-drinking writers. Not only did alcohol fuel his writing, it was also prominently featured in it.

    By Autumn Swiers March 27th, 2024 Read More
  • raw salmon filets on ice

    It's Time To Rethink Our Appetite For King Salmon

    Wild Alaskan king salmon are a highly regarded variety, but it's time to rethink our appetite for this troubled fish population with far-reaching impacts.

    By Claire Redden March 26th, 2024 Read More
  • Greggs next to Dominos in Kent, England

    What Is Greggs, The Popular Fast Food Chain That Trumps McDonald's In The UK?

    Unless you've been there, you've probably never heard of Greggs. But with more locations than McDonald's in the U.K., it's definitely the go-to spot for Brits.

    By Austin Havens-Bowen March 26th, 2024 Read More
  • screwtop wine bottles

    The History Of Screwtop Wine's Rise To Popularity Begins In Australia

    Cork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.

    By Brian Udall March 26th, 2024 Read More
  • Glass of port next to pastry

    12 Portuguese Drinks You Should Try At Least Once

    Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.

    By Audrey Hickey March 26th, 2024 Read More
  • Truman Capote in chair

    Truman Capote's Favorite 'Orange Drink' Was The Classic Screwdriver Cocktail

    It's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.

    By Nikita Ephanov March 26th, 2024 Read More
  • empanadas with braided repulgue

    Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite

    All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.

    By Julia Holland March 26th, 2024 Read More
  • tea towels on rack

    Are Tea Towels Actually Associated With The Drink?

    Have you ever wondered where exactly the term "tea towel" came from? Do the handy kitchen towels actually have any association with tea? Here's your answer.

    By Claire Redden March 25th, 2024 Read More
  • Static Media / Shutterstock / Getty

    16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips

    Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.

    By Kelly Robinson March 25th, 2024 Read More
  • Bowl of nutritional yeast

    15 Facts You Need To Know About Nutritional Yeast

    Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.

    By Anna Kot March 25th, 2024 Read More
  • photo of Winston Churchill

    Winston Churchill Made A Painting In Honor Of His Favorite Whiskey, Johnnie Walker

    Winston Churchill may be known for his day job as Prime Minister of the United Kingdom, but he also was a semi-accomplished painter who used whiskey as a muse.

    By Michelle Welsch March 25th, 2024 Read More
  • orange chicken on rice

    The Real Origin Of Orange Chicken Is Probably Not What You Think

    Orange chicken is one of the most popular dishes on Chinese take-out menus across America. But is this sweet and sour treat really Chinese? Let's take a look.

    By Julia Holland March 25th, 2024 Read More
  • loaves of fresh sourdough bread

    The Reason Sourdough Bread May Still Work For A Gluten-Free Diet

    If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.

    By Claire Redden March 25th, 2024 Read More
  • Beef short ribs on cutting board

    Peanut Butter Is The Key Ingredient For Ghanaian-Style Short Ribs

    Baked or braised short ribs are often cooked with fruity red wine or mild beef broth, but for this style, you'll reach for peanut butter instead.

    By Elizabeth Okosun March 24th, 2024 Read More
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