A Traditional Korean Breakfast Features A Variety Of Savory Side Dishes
Breakfast looks different across the world, and a typical Korean breakfast features a variety of side dishes called banchan rather than a few standard choices.
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Why You Can't Order James Bond's Favorite Martini As It Was Originally Served
Ian Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet.
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Ariani Is The Creamy Greek Drink That Makes Yogurt The Star
Made with only three ingredients - yogurt, water, and a sprinkle of salt - ariani is a wondrously refreshing and creamy drink typically served cold.
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15 Best Tacos You Can Find In Chicago, According To A Former Local
Choosing a favorite taco in Chicago's robust dining scene isn't easy, so we've compiled a list of the city's most iconic and authentic culinary destinations.
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13 French Beef Dishes You Should Know About
Discover many iconic French beef dishes ranging from hearty stews like boeuf bourguignon to upscale offerings like Chateaubriand and tournedos Rossini.
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Cary Grant's Favorite Dish Was A Barbecue Chicken Dream
The late, great Cary Grant was not only ultra-talented on the silver screen; this Hollywood heartthrob was also quite skilled in the kitchen.
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18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
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The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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17 Best Places To Eat And Drink In Belmar, NJ
Never fall in love at the Jersey Shore ... but it's hard to resist the diverse treats and dishes served by the best restaurants in Belmar, New Jersey.
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What's The Difference Between Gyoza, Dumplings, And Potstickers?
Moreish mouthfuls of ingredients encased in a perfect dough wrapper: What's not to love? But do you know what separates the common dumpling varieties?
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The Origin Story Of Beef Rendang, Explained
Beef rendang is one of Indonesia's most beloved dishes. Its origins span back centuries with flavor blends influenced by early Asian travelers.
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Cheese Lovers, It's Time To Head To Cheddar, England. Here's Why
The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.
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Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
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The Southern History Of Dump Cakes
Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
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12 Common Mistakes To Avoid When Ordering Ramen At A Restaurant, According To An Expert
Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.
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Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
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The Swedish Candy You Are, Based On Your Zodiac Sign
Just like all of the candies inside of a Swedish candy shop, every person is unique. Here's what Swedish candy you should choose, based on your sign.
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14 Discontinued Fruit Snacks We'd Love To Bring Back
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
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What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
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Nikujaga: The Japanese Beef Stew With A Rich History
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
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How To Order A Sandwich From A Bodega Like A True New Yorker
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
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The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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14 Foods And Drinks Marilyn Monroe Loved
Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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