No fast food restaurant has left such an indelible mark on the culture as McDonald's has. Because of that, collectors are always on the look out for these cups.
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Like many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
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San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
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If you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations.
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The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
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If you love pizza, then you are sure to love pizzette, which are miniature pizzas that are popular in Italy as part of aperitivo hour in bars.
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The Barefoot Contessa has great taste and has tasted great food in Paris. Here's the dessert she thinks outshines others in the City of Light.
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A seasoned Food Network star, Bobby Flay knows how tough filming a show can be. However, one particular series was especially unpleasant to film.
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As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is someone else's tasty opportunity.
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The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza unique? It's light on the sauce.
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Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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People have been enjoying cock-a-leekie soup since they were living in thatched roof huts and wearing armor. Here's the history of the Scottish soup.
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It's hard to imagine a time when tartar sauce could only be made at home, but that was the case before Hellmann's started selling bottles of it.
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Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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Ina Garten and her husband are thought of as an ideal couple, but their relationship wasn't always perfect. They were once separated, as revealed in her memoir.
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One of the stranger legends surrounding the controversial Confederate general Stonewall Jackson is the fact that Jackson's favorite fruit was the lemon.
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Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
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When you think about corn recipes, corn juice may not come to mind. Not only can you drink it straight, but you can use it in sauces and soup recipes.
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In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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Melted cheese, tick. Bread, tick. Tasty snack, tick. So what is the difference between these two quite similar snacks on either side of the pond? Let's dive in.
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There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how cannelloni dishes differ across Italy.
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Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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Badam milk is an Indian beverage teeming with nutrition, spices, and rich history. Here's what you need to know about the beloved take on almond milk.
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Texas Roadhouse not only cares about cuts of steak but also the way its steaks are cut. In fact, the chain holds a yearly competition for its butchers.
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Energy drinks are popular the world over, providing a pick-me-up to those who want one. These are some of the biggest brands you'll find outside of the U.S.
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Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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