The Bold Wine Judy Garland Added To Her Iconic Casserole
Singer and actress Judy Garland was known for her work on the big screen, but in the kitchen she made an iconic casserole with a special ingredient.
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Why 19th-Century Bourbon Tasted So Different Than The Liquor We Know Today
While a pricey, centuries-old bourbon may pique your interest, it's worth remembering that said liquor probably tastes a lot less refined than you might think.
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The Original McDonald's Filet‑O‑Fish Sandwich Was Made With A Tender, Pricier Catch
Before the Filet-O-Fish became popular nationwide, McDonald's fish sandwich offering was originally made with a different catch entirely.
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9 Old School Soda Fountain Drinks That Deserve A Comeback
From Lime Rickeys to fizzy phosphates, we're taking a trip down memory lane to reminisce on the old-school soda fountain drinks that deserve a comeback.
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Jewish Delis Have One Unspoken Rule Most Other Delis Don't
Jewish delis have become a cultural icon, especially in New York, but there's one small rule that patrons have to work with if they choose to dine there.
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This Is Why We Actually Panic-Buy At The Grocery Store Ahead Of Storms, According To Science
While it's understandable to want an extra loaf of bread, package of eggs, or roll of toilet paper before a storm, in reality we should keep cooler heads.
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The Atomic-Age Mixer That Defined 1950s Kitchens Is Worth A Fortune Today
If your parents have a collection of vintage kitchen gadgets in their cupboards, it's time to have a look through to see if this one old-school mixer is there.
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This Trader Joe's Item Is A Match For The Real Belgian Version
Tasting food around the world is a privilege, but for those on the mainland, TJ's has some pretty close alternatives. Add this one to your morning routine.
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Jacques Pépin Starts This Cheap, Easy Snack With A Simple Tortilla
A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.
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The Absolute Best Burger In New York Was One Of Anthony Bourdain's Favorites
Anthony Bourdain's favorite burger in New York City is a top-notch meal that raises the bar for tavern eats considerably high.
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Guy Fieri Was Sweating After One Bite Of This Spicy Houston Burger
Houston and burgers may not be an instantly thought of combination, but Guy Fieri swears by how spicy each bite of this sandwich is.
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Why Walmart Doesn't Carry Boar's Head Deli Products
Longtime Walmart shoppers may have noticed that the deli section is missing one premier meat provider: Boar's Head. Here's why.
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What $2 Could Buy You At McDonald's In The 1950s
In stark contrast to the much larger McDonald's menu of today, there were only nine items back then — no combo meals or anything, just à la carte options.
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This Italian Restaurant Offers Scrumptious Food Amid The Mountains Of Alabama
You wouldn't guess that Appalachia would be home to one of the best Italian joints in the region, but this restaurant would prove you wrong.
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6 Boomer Cooking Tricks That Don't Actually Work
Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking techniques that are ready to be retired.
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For P.F. Chang's-Style Fried Rice, Use This Ingredient
If you want to make tastier fried rice at home, borrow this expert-approved suggestion from P.F. Chang's for a secret ingredient to include.
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The Only Way To Know If Your Thrifted Pots And Pans Contain Lead
The thrift store is a great place to find secondhand kitchen items, but there’s always a risk of lead exposure — and there’s only way to know for sure.
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Willie Nelson's 1970s Hit Inspired This Kentucky Bourbon Whiskey
If you're into collectibles, then this Willie Nelson inspired bourbon is a good purchase for its story and connection with the singer's "Whiskey River" hit.
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Before Today's Golden Arches, Old-School McDonald's Logos Looked Very Different
Today, we only need to see those golden arches to recognize McDonald's. Take a trip down memory lane to see the brand's lesser-known logos.
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Where Does Trader Joe's Organic Chicken Actually Come From?
Locating the origins of grocery store poultry isn't always as simple as you'd hope. TJ's has multiple suppliers, but there are ways of getting specific answers.
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Here's Where Jimmy Buffett Ate That Cheeseburger In Paradise
Jimmy Buffett's 1970's song "Cheeseburger in Paradise" was inspired by a real-life burger so we delve into the tale of where the beach-loving songwriter ate it.
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This Hugely Popular Japanese Dish Isn't Truly Japanese
One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.
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Golden Corral Wasn't Always A Buffet Restaurant — Here's How It Started
Before Golden Corral became the gold standard for national buffet chains everywhere, this restaurant was something else entirely.
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This Vintage Sandwich Pairs Popcorn With An Unexpected Canned Food
The recipe includes two chopped-up cups of popcorn as one of its ingredients. But that isn't even the weirdest part.
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This Smothered Prime Rib Is A Longtime Ohio Favorite That's Worth The Trip
You may not think that Ohio is the best place for the juiciest prime rib on the menu, but this particular restaurant would prove you dead wrong.
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This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple
Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.
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Katharine Hepburn Was Picky About Brownies
Katharine Hepburn wasn't just a beloved actor, she also had a sweet tooth and a penchant for the perfect brownies, which came down to this factor.
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