A First-Of-Its-Kind California Law Takes Aim At Ultra-Processed Foods
School lunches are about to look a lot healthier thanks to a new law in California aimed at reducing ultra-processed foods. Here's what you need to know.
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Meet Charlie's Steakhouse, The No-Menu New Orleans Icon Since 1932
Steakhouses are a quintessential part of New Orleans food scene. And no New Orleans steakhouse is as iconic as Charlie's, which doesn't even have a menu.
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Why Christopher's At The Wrigley Mansion Feels Like Phoenix's Most Immersive Restaurant
Some fine dining restaurants ensure that guests receive a memorable experience, and Christopher's' mission is just that, from the views to the food.
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The Important Role Of Folate And Folic Acid In The Foods You Eat Daily
When it comes to eating healthy, most people understand how important key nutrients like protein and fats are -- but vitamins like folate are important too.
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The Presidential Cookie Bake-Off That Abruptly Ended In Controversy
Beyond campaigns and conventions, the presidential election was accompanied by a bake-off for nearly 30 years, which came to a screeching halt in 2020.
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From Chophouse To Beefsteak Banquet: How Modern Steakhouses Came To Be
When you hear the word "steakhouse," chances are you picture a low-lit room with wood paneling and huge cuts of beef. Here's how they came to be.
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The Most Popular Dessert In The US During The '80s Was An Italian Staple
Some popular desserts of the past decades went as fast as they came, but like many Italian dishes, the most popular of the '80s has stood the test of time.
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6 Iconic Dishes Popularized By NYC's Legendary Delmonico's Steakhouse
Even the world's biggest fan of Delmonico's may not realize the famed American steakhouse has created some of the most iconic dishes in the U.S.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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The 14 Best German Restaurants Across The U.S.
Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German restaurants from coast to coast.
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Forget About Joe — Why Soldiers In WWI Called Coffee A 'Cup Of George'
Instant coffee was popularized during World War I. Find out why soldiers on the frontlines used to call it by a different name than what we're used to.
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This Vintage Italian Potato Dish Is Warm, Filling, And Cheap To Make
Sometimes carb-heavy food is all you desire, and when that's what you're craving, it's time to turn to this rustic Italian dish that is pure comfort in a bowl.
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This Popular Chain Has Some Of The Worst Store-Bought Bao Buns
In the world of store-bought bao, there’s a big gap between the best and the worst. Surprisingly, a fan-favorite chain ranks on the lower side of that spectrum.
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This Old-Fashioned Fishy Condiment Used To Be A Staple On The Dining Table
Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading this fishy paste on your bread.
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The Popular Boomer Food That's Now A Staple Of Viral TikTok Protein Recipes
If ingredients are protein rich, they're likely to star in viral Gen Z recipe videos, as with this old boomer favorite, but it's eaten very differently today.
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Inside Jimmy Kelly's Steakhouse, A Nashville Treasure Since 1934
Some restaurants have decades, even centuries, of history behind them, and this steakhouse is one such icon. It served many a legend and continues to impress.
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This 58-Year-Old Maryland Steakhouse Is Already Planning Its Comeback After A Fire
After a tragedy struck this Maryland institution, the local steakhouse is working hard to prepare for its return.
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New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
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The French Region Rick Steves Took An 'Unapologetically Hedonistic' Trip To
France is well known for rich food, creamy cheeses, and delicious wines, and Rick Steves found one area where consuming all this felt delightfully indulgent.
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This Popular Restaurant Chain Started In The Mid-1960s And Only Has Under 80 Locations Left. What Happened?
As once popular chain restaurants have been in slow decline over the years, one has fewer than 80 locations left after once being a nationwide staple.
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10 Things People Miss About Old-School Panera Bread
Panera Bread wasn’t always about smaller portions and higher prices. Fans still miss the old fresh baking, cozy spaces, and perks that once set it apart.
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This Sweet Fruit Is Often Overlooked — But It's A Nutritional Powerhouse
Fruit can be a great source of nutrients and vitamins, but some offer more benefits than others. Don't overlook this sweet fruit that is often dried.
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Vintage Fried Foods You Rarely Find Anyone Eating Anymore
Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor with eaters across the world.
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16 Japanese 7-Eleven Snacks We Wish Were Available In The US
Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on 7-Eleven is not to be missed.
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Tired Of The Same Old Ground Beef Dishes? Bring Back This Vintage Casserole And You Won't Be
Casseroles may have fallen out of favor, but they still pack a filling punch. This old-school dish is excellent for making use of leftovers.
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15 Failed Restaurant Chains We Actually Miss
Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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The 'Instant' Frozen Pizza '80s Kids Ate After School — And Still Want Back
In the 1980s, kids were often left to fend for themselves. This easy to prepare pizza was beloved but unfortunately it has been lost to history.
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