Martha Stewart's 12 Best Tips For Baking Cakes
Martha Stewart may have her hand in a lot of pots, but she'll always be a baker at her core. Read about some of her best cake making tips from over the years.
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17 Creative Ways To Use Marshmallow Fluff
The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.
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15 Exceptional Texas Bourbons, According To Experts
There's a plethora of bourbon whiskeys distilled in the Lone Star state. Here's a list of exceptional and expert-approved Texas bourbons to help guide you.
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14 Over-The-Top Shots, Ranked By Drinkability
With a plethora of fun and occasionally eyebrow-raising shot options out there, we ranked some truly over-the-top shots on the overall drinkability.
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14 Best Kitchen Tools You Need For Cooking With Potatoes
Whether you like to use a ricer for your mashed potatoes or grate your own flaky latkes, the tools you use make all the difference to cook potatoes.
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We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About
Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.
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8 Store-Bought Vegan Creamy Pasta Sauces, Ranked Worst To Best
Looking for the best vegan pasta sauces that's also decadently creamy? We taste-tested some of the most popular to guide you to our favorites.
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18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
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15 Tasty Recipes Featuring Pinto Beans
Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, spices, meats, and more.
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Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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11 Delicious Shrimp Pasta Recipes
Shrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
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11 Facts To Know About Coco López Cream Of Coconut
Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.
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14 Best Chicken Products At Trader Joe's You Can't Miss Out On
Who knew that Trader Joe's is teeming with chicken products deserving of the spotlight? Add these items to your cart the next time you make a Trader Joe's run.
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12 Fruity Soups From Around The World
From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.
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Smash Burgers Are Better Than Regular Burgers: Here's Why
Smash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?
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11 Hacks For Making Toast That'll Elevate Each Slice
These methods will totally shake up your breakfast routine and introduce you to hacks that will revolutionize your toast game in the morning rush.
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We Ranked 26 Classic American Sandwiches From Worst To Best
There might not be a class of foods that is as uniquely American as the sandwich. Because there are so many, we decided to take a stab at ranking them.
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20 Broccoli Recipes You're Bound To Love
Broccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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13 Ways To Upgrade The Flavor Of Store-Bought Pizza Sauce
While the taste of store-bought pizza sauce can be tricky to anticipate, there are fortunately several ways to upgrade the flavor closer to homemade status.
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11 Creative Ways To Use Egg Whites
Whether you're looking for ways to use leftover whites or want to try new egg white recipes, here are some super creative ways to use egg whites.
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14 Canned Peppers You Should Stock Your Pantry With
A pantry just isn't complete with some cans of peppers. Here are canned peppers that we recommend stocking your pantry with, from super hot to not.
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13 Classic Potato Salads From Around The World
There's no doubt you'll want to whip up some potato salad after reading this, so grab a notebook and pen (for making a grocery list), and let's get to business.
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The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive
In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.
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12 Clever Hacks You Need When Making Crepes
Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you.
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14 Lasagna Recipes You'll Keep Coming Back To
If you're an Italian food lover and you're already getting hungry thinking about lasagna, grab your aprons and cooking spoons, get ready to cook up a storm.
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