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  • raw chicken leg quarters with seasoning

    How To Remove The Bones From Chicken Thighs

    Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).

    By Juniper Finch February 27th, 2024 Read More
  • Cooks wearing chef's clothing

    17 Cooking Tips That Translate Perfectly From The Fine Dining Kitchen To Home, According To A Chef

    Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.

    By Joshua Carlucci February 26th, 2024 Read More
  • Geoffrey Zakarian headshot

    Geoffrey Zakarian Weighs In On The Shake Shack Vs In-N-Out Debate - Exclusive

    We asked Geoffrey Zakarian to weigh in on a timeless east versus west coast battle, wanting to know which burger he prefers: Shake Shack or In-n-Out?

    By Brandon Rich February 26th, 2024 Read More
  • pecan pie with cream on plate

    31 Sweet And Savory Pie Recipes

    From sweet to savory, from entree to dessert, there are different types of pies to suit every conceivable occasion and flavor profile.

    By Lucia Capretti February 26th, 2024 Read More
  • Robbie Shoults of Bear Creek Smokehouse

    Robbie Shoults Talks Texas BBQ And Being A Judge On Beat Bobby Flay - Exclusive Interview

    Bear Creek Smokehouse's Robbie Shoults talked to Tasting Table about all things Texas barbecue and what it's really like in the ring at "Beat Bobby Flay."

    By Jaimie Mackey February 26th, 2024 Read More
  • Scrambled eggs restaurants LA skyline

    17 Best Restaurants For Scrambled Eggs In Los Angeles

    From posh plates to late-night refuelment, LA has scrambled eggs for any occasion. These are the best spots for your next fix of this popular breakfast item.

    By Joanna Kalafatis February 26th, 2024 Read More
  • japchae, shaved steak, cheesesteak

    15 Best Ways To Use Shaved Steak

    Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.

    By Tess Kazenoff February 26th, 2024 Read More
  • za'atar in bowl with herb

    13 Facts You Need To Know About Za'atar

    Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.

    By Tasting Table Staff February 26th, 2024 Read More
  • Celebrities and their bourbons

    14 Top-Rated Celebrity-Owned Bourbon Brands, Ranked

    Many famous celebrities have ventured into the bourbon business. Some celebrity-owned bourbon brands are quite excellent, while others are simply average.

    By Byron Armstrong February 26th, 2024 Read More
  • stacked boxes of tinned fish

    We Tried And Ranked Every Fishwife Tinned Seafood Flavor

    Fishwife is changing the game of tinned seafood. We reviewed some of their trendiest products and ranked them based on flavor, texture, and more.

    By Sarah Angileri February 26th, 2024 Read More
  • Various octopus dishes

    11 Creative Uses For Canned Octopus

    Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.

    By Elettra Pauletto February 26th, 2024 Read More
  • Pigs in a blanket

    15 Absolute Best Ways To Upgrade Pigs In A Blanket

    From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.

    By Sara Klimek February 26th, 2024 Read More
  • Purely Elizabeth granolas on table

    11 Purely Elizabeth Granola Flavors, Ranked

    One of our favorite brands of granola is Purely Elizabeth. These are some great granolas, and we were happy to have discovered some new favorites.

    By Judy Moreno February 26th, 2024 Read More
  • creative ways to use pita

    18 Creative Ways To Use Pita Bread

    You can get super creative with pita, from salads to ice cream sandwiches. You'll want to stock up on this delightful round bread for snacks and meals to come.

    By Carmen Varner February 25th, 2024 Read More
  • chorizo on cutting board

    16 Chorizo Recipes That Go Beyond Breakfast

    Chorizo is a breakfast favorite, but the spicy sausage is also great for any meal. Read on for a collection of our best Tasting Table chorizo recipes.

    By Haille Griswold February 25th, 2024 Read More
  • mustard in jar with spoon

    Creole Mustard Is The Spiced Condiment You Need In Your Pantry

    As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.

    By Gina Badalaty February 25th, 2024 Read More
  • Dinner rolls with bread and mashed potatoes

    13 Tips You Need For Making Dinner Rolls

    Delicious and airy, dinner rolls are so much more than just a side dish. We've got tips to help you doctor store-bought rolls and bake your own.

    By Sara Klimek February 25th, 2024 Read More
  • Bowl of ground turkey

    20 Ground Turkey Recipes To Add To Your Dinner Rotation

    Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.

    By Elettra Pauletto February 24th, 2024 Read More
  • Bright beer, red ale and dark beer

    The Absolute Best Beers To Pair With Pizza

    Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.

    By Jack Hawkins February 24th, 2024 Read More
  • dishes with canned corned beef

    12 Creative Uses For Canned Corned Beef

    Here are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.

    By Fred Decker February 24th, 2024 Read More
  • Bobby Flay La Coupole

    This Is Bobby Flay's Favorite Iconic Brasserie In Paris - Exclusive

    It seems impossible for those who have traveled to Paris to identify a favorite, one so special that it stands out from the crowd. Not for Bobby Flay though.

    By John Tolley February 24th, 2024 Read More
  • bloody Mary cocktails and LA

    The Best Spots For A Bloody Mary In Los Angeles, According To A Local

    From a beachside hangout in Malibu to a hip hotspot on the Sunset Strip, we present an array of Los Angeles restaurants where the bloody Mary reigns supreme.

    By Allie Lebos February 24th, 2024 Read More
  • Ten Halo Top pints

    10 Popular Halo Top Ice Cream Flavors, Ranked Worst To Best

    Halo Top promises all of the delights of ice cream with a significantly lower calorie count -- but how many of their flavors actually deliver?

    By Megan Hageman February 24th, 2024 Read More
  • Martini and spices

    10 Creative Ways To Make Dirty Martinis Without Olives

    If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic cocktail without olives.

    By Elettra Pauletto February 24th, 2024 Read More
  • Bowl of soup with cilantro

    12 Best Vegan Soup Recipes

    Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.

    By Sara Klimek February 24th, 2024 Read More
  • glass of banana smoothie and ingredients in bowls

    14 Additions To Upgrade Banana-Based Smoothies

    Whipping up a banana smoothie can be as tasty as you make it. Throw in some spinach or roast the bananas for a delectable concoction you've never dreamed of.

    By Julia Duda February 24th, 2024 Read More
  • bowls of Asian cuisines

    18 Great Restaurants For East And Southeast Asian Cuisine In London, According To A Local

    From small eateries to citywide sensations, this is a list of great places to eat East and Southeast Asian cuisine in London, according to a local.

    By Adrienne Katz Kennedy February 24th, 2024 Read More
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