The McDonald's Ordering Hack For A Timeless, Indulgent Dessert
McDonald's has a wide range of delicious desserts, but you can actually make two of their classic options even more delectable simply by combing them together.
Read MoreMcDonald's has a wide range of delicious desserts, but you can actually make two of their classic options even more delectable simply by combing them together.
Read MoreDonuts may be a popular fast food breakfast offering, but muffins are where it's at. We tried several fast food versions to see which one was the best.
Read More"Where's the beef?" Only one fast food chain can lay claim to that iconic phrase for the past four decades, but how did it come to be?
Read MoreNot every product offered by Dairy Queen over the years has withstood the test of time. Here are 13 discontinued DQ menu items we wish would come back.
Read MoreIf you love Panera Bread's crunchy kettle-cooked potato chips, you'll want to learn the unexpected brand that makes them so you can buy a bigger bag.
Read MoreYou can't go very far in the United States without eventually coming across a Subway. Here's the one place you won't find the sandwich joint.
Read MoreTaco Bell's U.S. offerings are certainly top-notch, but the chain's international offerings -- like this one sweet treat -- have us reeling for more.
Read MoreJersey Mike's is one of the country's fastest-growing fast food chains, building its popularity on classic East Coast-style subs, but does it serve breakfast?
Read MoreArby's burst onto the scene offering an alternative to burgers, proving they've had the meats since day one. Here's the tale behind the slogan.
Read MoreThis one particular McDonald's dipping sauce blew our socks off for its flavor layers and versatility, with the ability to enhance a whole range of menu items.
Read MoreLong before Sonic had the monopoly on the drive-in concept, this Texas-based brand paved the way for fast food everywhere.
Read MoreThe origin story of this cookie chain starts in a humbling place: A small college dorm room. Created by Seth Berkowitz at the University of Pennsylvania.
Read MoreJimmy John's has a classic roast beef sub. Subway is a titan of the fast food sandwich shops. We put the two head-to-head to see how they compare.
Read MoreWhat is its secret to that unique taste profile of Chick-fil-A's chicken nuggets? Well, some internet experimenters believe they've found the secret ingredient.
Read MoreWith Taco Bell's recent addition of six new Refrescas to its menu nationwide, we put each drink to the taste test, and one flavor stood out among the rest.
Read MoreAt first thought, one would assume apple pie to be a vegan-friendly option at McDonald's. But the item actually falls into a sort of gray area.
Read MoreMaintaining a dairy-free diet can be difficult, especially during the hot summer days perfect for enjoying ice cream. But there may be an alternative.
Read MoreWhen it comes to burgers, country singer Dolly Parton is loyal to a true, relatable classic. Speaking to TODAY, she said she prefers this fast food staple.
Read MoreWhen it comes to classic desserts, few hold up to the timelessness of the McDonald's apple pie. But what exactly sets it apart from the rest?
Read MoreCulver's describes its signature sauce as 'creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.'
Read MoreThe California-based chain has so many options that we sought out to rank 10 of Jack In The Box's sauces. And this is the one that took the top spot.
Read MoreMcDonald's adapts to the tastes and dietary norms of the countries where it operates. In the case of India, that means excluding this ingredient from the menu.
Read MoreEgg McMuffins are a solid breakfast option from McDonald's if you're in a rush -- but if you want to take it up a notch, add this staple into the mix.
Read MoreOther than the Filet-O-Fish, McDonald's used to serve another popular seafood item, which is currently off the menu but used to make a yearly summer return.
Read MorePhilly cheesesteaks are legendary, and while not every restaurant outside the city can do them justice, we found a handful that Philadelphians recommend!
Read MoreTodd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.
Read MoreEach state boasts iconic burger joints with mind-blowing takes on America's favorite sandwich, from classics to towers of beefy, saucy, veggie-laden splendor.
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