Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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4 Steakhouse Chain Sweet Potato Sides To Order And 3 To Skip
We've gone through several steakhouse chain menus, and based on reviews and our own experience, here are the sweet potato sides to consider, and those to avoid.
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8 Varieties Of Hummus At Trader Joe's, Ranked
Trader Joe's offers so many kinds of hummus at affordable prices. If you want to find a new favorite, take a look at our ranking of Trader Joe's hummus flavors.
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The 15 Best Places In The US To Catch Dinner And A Show
Looking to catch dinner and a show? Dinner theaters have been popular for decades, and here are 15 of the places you need to visit at least once.
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Mexican Restaurant Employees Hate When You Order Something Like This
The saying is that the customer is always right, but sometimes modifications or substitutions can be a faux pas. Try to avoid making this mistake.
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5 Pasta Dishes Worth Ordering And 5 To Just Make At Home
Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.
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This Canned Protein Is Loaded With Calcium And Omega-3s, If You Pick The Right Kind
Are you looking for a healthy canned food full of the right nutrients? It's important to pick the right kind if you want the best deal.
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9 Trader Joe's Hot Sauces, Ranked Worst To Best
For Trader Joe's fans who like to feel the heat, we put all of the chain's hot sauces to the taste test to find out which are worth drizzling on everything.
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I Tried Girl Scouts' New Exploremores Cookies - Here's Why They're A Must-Buy For Serious Chocolate Fans
We tried out the new Girl Scouts Exploremores sandwich cookies. Find out more about the price, availability, and nutrition, and our thoughts on the flavor.
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For Flavorful Pork Chops You Can Customize, Cook Them This Way
Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor combinations, tips, and more.
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How To Avoid Getting Scammed By So-Called 'Healthy' Energy Bars
Some energy bars wrap themselves in sugar, negating many of the health benefits. A dietician explains what to look for to pick the healthy option.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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10 Best Substitutions For Turmeric
If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.
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Ditch The Water — This Simple Addition Makes Taco Meat Way Tastier
To elevate your taco meat beyond what you may have thought possible, try this waterless expert tip for making it just a bit tastier.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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The Best Meat To Start Your Sous Vide Journey
Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: Cooking meats to perfection.
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The Best (And Worst) Tequila To Buy From Costco
It's no secret that you can buy an assortment of tequilas at Costco. But which offerings are the best options? We tasted a few to find out.
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The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time
You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.
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13 Candies To Buy And 7 To Skip At Mast General Store
If you're planning a trip to Mast General Store, just know that there are more candies than you can count. We figured out some of the best ones to get.
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7 Café Bustelo Ground Coffee Varieties, Ranked
For decades, Café Bustelo has stuck to its staple products. With a new line of variations on the market, here's how each new Bustelo stacks up to the legacy.
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Bottled Vs Fresh: How To Know Which Lemon Juice To Use, And When
Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when bottled is the best option.
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What Dietitians Consider As A Complete Meal (Many Home Cooks Miss One Key Part)
A well-rounded diet gets a lot more complicated when you start putting individual meals together, and this expert says most people miss this one key thing.
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The Case For Cooking Mac And Cheese In The Air Fryer
Macaroni and cheese is a classic dish that has tons of methods and hacks to make it better, and an expert told Tasting Table that the air fryer is a godsend.
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Watch Out For These 7 Red Flags When Buying Fish And Seafood
When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to weigh on in what to avoid.
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'Eat With Your Eyes' — How A Pro Chef Picks Produce For A Perfect Veggie Platter
When planning a meal or party, you want your food to wow guests, not bore them. Here's how one pro chef picks out the best produce for a tasty veggie platter.
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