The One Rule To Remember When Choosing Tea For Homemade Kombucha
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that should help guide your selection.
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6 Best Frozen Pizzas From Costco
Costco's freezer aisle offers a variety of delicious meal options. The next time you're craving something indulgent, pick up one of these frozen pizzas.
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Curb Overpowering Hot Buttered Rum With One Expert Tip
Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
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3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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14 Tools That Will Take Your Home-Baked Cakes To The Next Level
Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best tools to upgrade homemade cakes.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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The 12 Worst Food Trends Of 2024
Grab a snack (preferably something not on this list), and let's take a look at the worst food trends that gripped social media, kitchens, and palates this year.
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The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
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2 Delicious And Cozy Ways To Eat Ice Cream In The Wintertime
It may sound counterintuitive to eat ice cream in the wintertime, but it is indeed possible to enjoy this frozen treat despite the colder weather.
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How To Tell When It's Time To Toss Out Your Salad Greens
If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
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This Is The Key To A Good Tofu Marinade Every Time
Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a truly delicious entree.
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The Best Temperature To Serve Sour Beers
Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.
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The Absolute Best Salad Greens To Pair With Caesar Dressing
You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at the market.
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Why Rum Is So Crucial For Perfect Coquito Cocktails
Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.
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Give Your Homemade Ice Cream A Tangy Upgrade With This Heavy Cream Swap
We spoke to expert Tyler Malek, Salt & Straw co-founder and head ice cream maker, who gave us an incredible but simple tip to make homemade ice cream tangier.
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The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails
A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
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The Simple Way To Add A Zesty Boost To Your Salads
Salads are endlessly customizable. Whether you're adding tomatoes or dressing, you can't really go wrong. For a zesty boost, however, take notes from an expert.
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How To Choose The Best Bourbon For Your Eggnog
Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
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The Seasonings You Need For Veggie Pizza That's Loaded With Flavor
Vegan chef Tabitha Brown gave us her best seasoning tips so you can be sure your veggie pizza is as flavorful as can be.
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How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails
Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.
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The Simple Rule For Choosing The Best Greens For Your Salad
We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair greens with toppings.
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Coffee Mate's White Lotus Creamers Pay Homage To The Show, But Left Us Wanting More
Coffee Mate's new creamer flavors inspired by locations in "The White Lotus" sounded intriguing, so we tasted them to see if they live up to the hype.
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The Best Cheese Pairings To Snack On With Potato Chips
Cheese and crackers are a timeless pairing, but cheese and potato chips deserves its time in the duo spotlight. Here are our expert's suggestions.
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How To Drink Cynar In A Cocktail Or On Its Own
You've probably come across a bottle of Cynar, the Italian liqueur with an artichoke-adorned label, before. But how do you drink it? An expert has the answers.
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How To Upgrade Your Irish Coffee For The Holidays
Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.
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The Key To Perfecting Wassail Punch, The Spiced Cider Upgrade Your Holiday Party Needs
Here's what an expert mixology suggests when making Wassail punch, a spiced cider-based drink that's especially popular during the holiday season.
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The Absolute Best Tofu For Grilling
The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, so we asked an expert for tips.
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