The Spicy Ingredient That Will Give Your Garlic Bread A Boost
As advised by this chef, you should try this particular type of pepper if you want to upgrade your garlic bread with some heat and added flavor.
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Here's How To Choose The Best Eggplants At The Grocery Store
Here's a chef's advice on buying eggplants at the grocery store -- which varieties should you buy, and which factors should you look out for?
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2 Key Tips For Eggplant That Is Crispy On The Outside And Creamy On The Inside Every Time
Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.
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The Absolute Best Way To Cook Any Meat Before Adding It To Caesar Salad
If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.
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The Absolute Best Way To Season And Cook A Leg Of Lamb, According To A Chef
If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.
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The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind)
Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.
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Every Buffalo Trace Prohibition Collection 2025 Whiskey, Ranked Worst To Best
The 2025 Buffalo Trace Prohibition Collection celebrates the distillery's historic legacy. Here is our ranking of this special release's five included bottles.
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The Best Type Of Olive Oil To Use For Caesar Salad Dressing
A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in particular that he recommends.
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The 2 Best Cuts Of Lamb For Making Kebabs
Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.
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The Chef-Approved Method For The Best, Cheesiest Garlic Bread Every Time
It's always annoying to receive that bit of garlic bread with hardly any tasty toppings. Avoid that happening by using this tip for evenly cheesy garlic bread.
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Where To Look For The Best Quality Lamb You Can Buy
Between its gaminess and earthiness, lamb boasts quite the flavor profile. But where can you find the best quality lamb? We spoke to an expert to find out.
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The 14 Best Store-Bought Spicy Soups
A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones were worth adding to your cart.
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Your Caesar Salad Is Not Complete Without Anchovies. This Is The Best Type To Buy
A great Caesar salad dressing should contain anchovies, and one chef recommends the very best tins to buy to add depth of flavor to your finished dish.
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The Right Amount Of Fat To Look For When Buying Lamb
A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too little? We asked an expert.
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The Absolute Best Variety Of Eggplant For Baking
Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.
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Why Caesar Salads Taste So Much Better In Restaurants
No matter how hard you may try, it seems impossible to make homemade Caesar salad taste as good as it does in restaurants. But why is this the case?
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a chef if this step is really necessary.
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Should You Tear Or Cube Stale Bread When Making Croutons?
Should you tear stale bread or cut it into cubes when making croutons? According to an expert, one of these methods is better than the other.
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8 German Egg Dishes To Try At Least Once
Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.
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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
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7 Vegan Dunkin' Menu Items, Ranked
Dunkin' may not offer vegan donuts, but the chain does have plant-based menu items. We tried and ranked them for vegan foodies seeking the best quick bite.
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9 Cuts Of Tuna, Explained
In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.
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Aldi Vs Trader Joe's: Which Is The Better Store For Produce?
Deciding between a grocery run at Aldi or Trader Joe's? We examine which popular grocery chain is the best when it comes to fresh produce.
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The Wine You Should Be Serving Alongside French Onion Soup
Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red and white to serve with the dish.
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10 Cruise Buffet Mistakes To Avoid
Buffets are one of the top perks of going on a cruise, but it's not as straightforward as it seems. A former crew member tells us mistakes to avoid.
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The Most Important Tip To Remember For Making The Creamiest Vegan Ice Cream
Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked an expert for tips.
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9 Chain Restaurant Biscuits, Ranked Worst To Best
Biscuits are a versatile food that can be enjoyed for more than just breakfast. We tasted several chain versions of the biscuit to see which was the tastiest.
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