11 Best New Fast Food Items Of 2024
2024 has been interesting for fast food. America's most popular chains reached back to nostalgia and forward to developing food trends. These were the hitters.
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Vanilla Bean, Paste, Or Extract: When To Use Each For Your Dessert
Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one for the best results.
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The Best Type Of Desserts To Elevate With Miso
Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can add depth to different sweets.
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The Perfect Charcuterie Pairing For Cabernet Sauvignon
Both classic and classy, cabernet sauvignon should be paired with flavorful food. So Tasting Table spoke with an expert who suggested a top-notch charcuterie.
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The Pantry Staple That Doubles As A Bold Dessert Topping
It's a pantry staple that provides an exciting, sophisticated topping that is sure to surprise your guests in the best way possible.
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9 Costco Kirkland Salty Snacks Ranked Worst To Best
Costco's Kirkland Signature brand offers several salty snack options. We sampled a few products to see which ones are worth adding to your cart.
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The Easy Mistake You Can Avoid When Baking With Licorice
By providing a bit of bite to contrast with a dessert's sweetness, licorice is a popular baking ingredient. But be careful and use this tip.
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The Ultimate Cheese Pairing To Bring Out Kimchi's Bold Flavors
Some of our favorite flavor combinations can sound very unconventional at first, but once you taste them, it all makes sense.
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15 Pop-Tarts Flavors, Ranked Worst To Best
Are you loyal to a certain Pop-Tarts flavor? We taste-tested everyone's favorite boxed breakfast pastry and ranked 15 popular varieties, worst to best.
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13 Genius Pro-Tips For Perfecting Your Yule Log Cake
Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect yule log bake.
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The Best Types Of Cocktails To Make With Fat-Washed Spirits
Fat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.
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The Best Oil Swap For French Fries With Next-Level Flavor
People often use neutral vegetable oils to make homemade french fries, but this is a missed opportunity to add more flavor with a richer fat.
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15 Wine And Crumbl Cookie Pairings You Have To Try
Do you love Crumbl cookies and are looking to pair them with some wine? We break down our favorite pairings from sherry to sweet moscato.
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3 Gourmet Cheese And Potato Chip Pairings To Try, According To An Expert
Potato chips are far too often looked down upon as an unsophisticated snack. But when combined with some gourmet cheese, they really up their game.
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The 13 Best Stand Mixers, According To Reviews
With the help of customer reviews, we've determined the best stand mixers, with varying prices and functions, that will make any home baker's life easier.
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Is Your Homemade Vanilla Extract Too Weak? You Probably Made This Mistake
The amount of extract you make depends on the amount of supplies you have, but the biggest mistake people make is not using enough of this ingredient.
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We Tasted And Ranked Every Texas Roadhouse Steak
Texas Roadhouse is known for its hand-cut steaks (and its rolls, of course). We sampled eight of its steaks to see which had the best taste and texture.
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Jeff Mauro's Go-To Steak Order (And The Korean Restaurant You Should Order It At)
Jeff Mauro prefers to expertly cook his own steaks at home, but if he's going to order one out, he opts for a fancy cut from a Korean restaurant in Miami.
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The 2 Biggest Mistakes To Avoid For Perfect Pumpkin Bread
According to cookbook author Jessie-Sierra Ross, these are the two easily avoidable mistakes you should look out for when making pumpkin bread.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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The Biggest Mistake You're Making With French Fries Is Looking For A Shortcut
There are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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How To Give Your Manhattan Cocktail A Rich Chocolate Upgrade
A classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.
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The Best Cut Of Beef For A Juicy, Flavorful French Dip
It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade French dip sandwich.
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Russell's Reserve 6-Year-Old Rye Whiskey: The Ultimate Bottle Guide
In this bottle guide, we answer your burning questions about Russell's Reserve 6-Year Old Rye Whiskey - from its history to tasting notes, price, and fun facts.
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8 Costco Holiday Season Desserts, Ranked
Stocking up on Costco's beloved sweet treats can make your holiday season prep that much easier. Let's rank this big-box store's festive desserts worst to best.
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The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long
Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.
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