Review: Knob Creek's New 21 Year Bourbon Is Worth Every Year Of Its Aging
Knob Creek has released its oldest age expression yet in the form of its 21 Year Kentucky Straight Bourbon, and I got an early tasting of this limited release.
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Review: McDonald's New Buffalo Ranch Menu And Chips Ahoy! Frappé Should Have Been Kept On The Down-Low
McDonald's quietly released three new Buffalo Ranch menu items and the Chips Ahoy! Frappé on October 28, and I think I know why after trying them.
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The Restaurant Etiquette That Signals When You're Done Eating
There's no need to stack the empty plates or nervously stare at the servers in the hopes that one of them will catch your glance.
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How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli – Exclusive
Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.
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7 Store-Bought Hamburger Buns, Ranked
Not all burger buns are created equal. We hit store shelves to taste and rank some of the most popular store-bought burger buns on the market.
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Walmart Vs Costco Deli Meat: Which Is The Better Buy?
From sandwiches to snack boards, deli meat has many uses. But if you're deciding between Costco and Walmart, which store has better cold cuts? We dove deeper.
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Do You Roast Onions With The Skin On Or Off?
Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
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For Truly Southern Biscuits, Use This Flour
Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.
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I Tried Every Jimmy John's Picklewich, And This New One Was My Favorite
Jimmy John's brought back its lineup of Picklewich sandwiches, and we tested out all of them. We really liked two of them, but one was the true favorite.
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The Oil You Should Be Using To Dress Just About Any Salad
With so many different oils available — from EVOO to sunflower to grapeseed and beyond — knowing which one to use can be hard, so we asked an expert.
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How To Choose The Right Thickener For Your Homemade Pie
To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.
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Why You Ought To Cook Squid On Really High Heat
Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.
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Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread – Exclusive
Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.
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10 Ways To Replace Spirits In Non-Alcoholic Cocktails, According To Experts
Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ingredients to make delicious bevvies.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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Husk On Or Off? Here's How You Should Be Grilling Corn On The Cob
We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn on the cob.
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Does Your Kitchen Island Need To Match The Rest Of Your Countertops Or Not?
Designing a dream kitchen requires a lot of effort. With the help of Geoffrey Zakarian, we've solved one of the most common questions regarding kitchen design.
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8 Frozen French Bread Pizzas, Ranked
Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the grocery brands that do it best.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating
If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.
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Here's How To Order The Right Level Of Spice At A Thai Restaurant
At a Thai restaurant, you can choose the heat level of your meal. However, trying to determine whether an item will burn your mouth to oblivion can be hard.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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How To Ask For A Different Table At A Restaurant (Without Making Your Waiter Mad)
While it can seem intimidating to ask to move, you also have a right to be comfortable -- you're paying for this meal out, after all.
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Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results
Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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9 Trader Joe's Frozen Dumplings, Ranked Worst To Best
Trader Joe's has a pretty extensive freezer aisle, but we wanted to hone in on the dumpling options. We ranked them from our least favorite to favorite.
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