Here's What You Should Eat Alongside Claret Wine
Struggling with which meals to pair with a nice glass of claret? We spoke with a professional who had a few suggestions you won't want to miss.
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A Chef's Guide To Making The Absolute Best Biryani At Home
Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply to all kinds of biryani recipes.
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18 Trader Joe's Sweet Treats To Give Your Valentine This Year
If you're in the market for some unique Valentine's Day treats, head to your nearest Trader Joe's! From candies to croissants, there's something for everyone.
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How To Stuff And Fold Samosas Like A Pro
Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.
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The Perfect Cocktail Pairing For Succulent Barbecue Chicken
The best barbecue fare tastes even better paired with a cocktail that brings out the sweet fruitiness of your meaty coating, giving everything a citrus twist.
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The Best Place To Buy Quality Crawfish And What To Look For When Shopping
Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect your meal.
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The Best Type Of Salmon For Smoking, And How To Season It
Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.
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The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken
Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to start us off.
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The Surefire Way To Avoid Cross Contamination With Raw Ground Beef
Instead of worrying about how your ground beef may get contaminated, follow these expert tips to ensure your meat is safe for consumption.
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The Best Vermouth For Your Negroni, According To An Expert
Searching for the perfect vermouth for your next Negroni? We asked an expert for advice on which brand works best so you don't have to.
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How To Marinate The Best Butter Chicken You've Ever Had
We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's melt-in-the-mouth tender and full of flavor.
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16 Lean Cuisine Frozen Meals, Ranked Worst To Best
There's no shortage of frozen meal options in the grocery store, particularly when it comes to Lean Cuisine, so we tried and ranked 16 Lean Cuisine meals.
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The 2 Pieces Of Cookware You Need For An At-Home Crawfish Boil
Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.
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How To Air Fry Oysters On The Half Shell For Maximum Flavor
Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, crispy, juicy joy.
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13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
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The Absolute Best Sauce Pairings For Bistro Steak
When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef expert for bistro steak sauce tips.
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The 3 Best Beef Cuts For Curry
We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.
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Every Godiva Chocolate Bar Flavor, Ranked Worst To Best
When asked to sample Godiva chocolate bars, how could we refuse? We tasted each of the flavors available and ranked them based on flavor and texture.
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Is It Rude To Bring Food For Your Kids To Restaurants?
Some kids are picky eaters, but does that make it okay to bring outside food for them to eat when you visit a restaurant? It's a nuanced issue.
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The 2 Best Substitutes To Use In Gumbo When You Don't Have Filé On Hand
Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are alternative ingredients you can use.
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12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
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We Pit Factor Meals Against HelloFresh, And The Results Surprised Us
HelloFresh and Factor both offer tasty, ready-made dishes shipped to your door. But which one offers a better-quality meal? We tested both to find out.
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2 Cocktail Pairings That Are Actually Worthy Of Your Smoked Brisket
Rich and delicious, brisket should be consumed with a cocktail that complements its complexity. We spoke with an expert who offered two tasty suggestions.
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3 White Wines That Take Shrimp Scampi To The Next Level
If you are looking to improve your homemade shrimp scampi recipe, then look to one of these three white wines that come recommended by an expert.
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How To Fry Foods Without Wasting Your Money, According To A Chef
Frying food might make your taste buds happy, but your bank account might resent how expensive it gets. Here's an expert's advice for saving money.
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Why You Should Always Grill Turkey Over Indirect Heat
What is the best way to grill a turkey? We asked an expert who shared that there's one method that works best for cooking this large bird.
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The One-Ingredient Fix You Need To Rescue Runny Tzatziki
If your homemade tzatziki is runnier than a marathon, it might not seem to appealing. If you're looking a quick and easy fix, take this expert advice.
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