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  • Collage depicting health red flags at a restaurant

    14 Health Code Red Flags You Shouldn't Ignore At A Restaurant

    Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.

    By James Hastings 11 months ago Read More
  • salsa with onions and tomatoes and tortilla chips on a wood board

    Chilled Vs Room Temperature: What's The Best Way To Serve Salsa?

    Is salsa better when it's served chilled or when it's at room temperature? To get to the bottom of it, we reached out to a Mexican cuisine expert.

    By Julia Holland 11 months ago Read More
  • Sommelier talking to a room full of wine students

    13 Tips For Taking Your First Wine Class

    If you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.

    By Samantha Maxwell 11 months ago Read More
  • Bowl of salsa and chips

    The Magic Ratio For Restaurant-Worthy Salsa Every Time

    If you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, then you need our expert's tips.

    By Austin Havens-Bowen 11 months ago Read More
  • Taco Bell Steak & Queso Crunchwrap Sliders and green chile queso on black plate

    Review: Taco Bell's New Steak & Queso Crunchwrap Sliders Won't Blow Your Mind

    We taste tested Taco Bell's new Steak and Queso Crunchwrap Sliders with green chile queso on day one of its limited rollout. Here's our honest review.

    By Meredith Burkhart 11 months ago Read More
  • Two loaded carne asada tacos on a wooden slab

    2 Types Of Beer That Pair Perfectly With Carne Asada

    A great beer pairing can go a long way, and that's especially true with carne asada. According to one expert, there are two beverages worthy of the meal.

    By Martha Brennan 11 months ago Read More
  • person zesting lemon onto plate of fried calamari

    The Elusive Secret To Shatteringly Crispy Calamari

    Shatteringly crispy calamari can be achieved at home, not just in seafood restaurants. To figure out the trick, we asked an expert for advice.

    By Matthew Spina 11 months ago Read More
  • plate of food next to bottle of Modelo beer

    The Best Food To Pair With Modelo Beer

    Modelo beer is for more than just taco pairings. According to this chef, there are various recipes that go down great when paired with Modelo.

    By Julia Holland 11 months ago Read More
  • Bowls of chicken tortilla soup beside a lime and spoons

    How To Season And Cook Chicken For A Winning Tortilla Soup

    Want the best seasoned and cooked chicken for your tortilla soup recipe? According to one expert, the process is quite simple.

    By Austin Havens-Bowen 11 months ago Read More
  • four types of Indian bread on table

    12 Indian Breads You Should Know About

    Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

    By Sierra Winters 11 months ago Read More
  • Bottle of Corona beer around several different appetizers

    Drinking Corona With Lime? Here Are 3 Chef-Recommended Foods To Go With It

    A Corona beer and lime wedge is a classic duo. And if you're looking for the perfect foods to go with it, an expert chef recommends these three.

    By Elizabeth Okosun 11 months ago Read More
  • Alex Guarnaschelli surrounded by four bowls of dip

    13 Dips Alex Guarnaschelli Would Serve At A Party (And What To Scoop Them With)

    From the classic to the more adventurous, these expert-approved snacking combinations will bring your dip-and-dippers game to a party-worthy level.

    By Sara Klimek 11 months ago Read More
  • Trader Joe's snacks

    50 Absolute Best Snacks From Trader Joe's, Ranked By Taste

    Instead of wasting your time sampling the many, many snacks Trader Joe's has to offer, we decided to try a lot of them and rank them for your convenience.

    By Judy Moreno 11 months ago Read More
  • An assortment of NA craft and macro brews on beer mat

    11 Non-Alcoholic Craft And Macro Beers, Ranked

    NA brews can offer a similar flavor and drinking experience to regular beer. We sampled several NA craft and macro brews to see which one was the tastiest.

    By Meredith Burkhart 11 months ago Read More
  • Composite image featuring Gordon Ramsay, the Flamingo in Las Vegas, and dishes from Gordon Ramsay Burger

    What's It's Really Like To Work For Gordon Ramsay: A Chef Tells All - Exclusive

    Chef Erin Fouhey has worked under Gordon Ramsay at several of his restaurants, and we sat down with her to get the inside scoop on what it's like.

    By Brandon Rich 11 months ago Read More
  • A close-up of a bowled tortilla soup topped with greens and tortilla strips

    The Best Way To Thicken Tortilla Soup Is Also The Easiest

    What is the best way to thicken your tortilla soup during the cooking process? According to an expert, it's surprisingly simple.

    By Tracy Doucette 11 months ago Read More
  • Young man removing brown bowl from microwave, seen from inside the microwave

    13 Quick Microwave Meals For College Students Beyond Ramen

    College students may be beholden to the microwave. But they can still enjoy delectable meals, as demonstrated by these scratch-made microwave meals.

    By Fred Decker 11 months ago Read More
  • truffle hot sauces lined up

    6 Truff Hot Sauces, Ranked From Worst To Best

    Truff's sauces offer both a kick of heat and truffle essence, making them perfect for upgrading any dish. Check out which of them are worth buying.

    By Carmen Varner 11 months ago Read More
  • varieties of fresh whole fish on top of circular wooden cutting board

    10 Expensive Fish That Are Worth The Price Tag

    The price tag on some of the most expensive fish can make you do a double-take. But if you love seafood, it just might be worth the splurge.

    By Nadine Murphy 11 months ago Read More
  • Lychee fruit and three cocktails

    12 Delicious Tips For Adding Lychee To Cocktails

    So you've tried a classic lychee martini. Wondering how else to use the fruit in drinks? We interviewed an expert to bring you these tasty lychee cocktail tips.

    By Seannen S 11 months ago Read More
  • Montage featuring a margarita, aƱejo tequila in glass, and a tequila aging barrel in front of an agave field

    From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila

    Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.

    By Heather Clark 11 months ago Read More
  • Four beverages behind plates of salmon

    The Best Boozy Drinks To Pair With Salmon

    Whether you're cooking at home or out for dinner, it's always important to know how to pair beverages. These are the drinks you should match with salmon.

    By Simon Feisthauer Fournet 11 months ago Read More
  • glass of moscato wine with cheeses and fresh white flowers

    The Cheeses That Are Best Paired With A Sweet Bottle Of Moscato

    Fresh, fruity, slightly sweet sparkling moscato wine can be difficult to pair with non-sweet foods. However, a cheese expert has some surprising suggestions.

    By Matthew Spina 11 months ago Read More
  • A variety of frozen fry bags are displayed

    11 Frozen French Fry Brands, Ranked Worst To Best

    When the fry craving hits, it hits hard. So it pays to have frozen french fries at home, but only the best bag of fries deserves a spot in your freezer.

    By Samantha Maxwell 11 months ago Read More
  • cheese board with olive oil, olives, sun dried tomatoes, and bread

    Why Olive Oil Absolutely Deserves A Spot On Your Cheese Board

    The best olive oils bring fruity, peppery, and nutty flavors to the table, which our cheese expert says go brilliantly with cheeses, and suggests pairings.

    By Julia Holland 11 months ago Read More
  • Simply Pop cans on gray brick background

    Review: Coca-Cola's Simply Pop Soda Isn't Even Worth The Prebiotics

    There's a new player in the prebiotic soda game, and it's Coca-Cola. We got our hands on the brand's newly launched Simply Pop lineup to see how they fare.

    By Sara Klimek 11 months ago Read More
  • Bowls of kava and mixing ingredients

    13 Expert Tips For Making Delicious Drinks With Kava

    Wondering what to do with kava? We interviewed two industry experts to bring you these tips on making your own kava drinks and non-alcoholic cocktails at home.

    By Sarah Bisacca 11 months ago Read More
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