The Best Type Of Ham For Ham Salad And How Thick To Cut It
When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.
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9 Trader Joe's Frozen Mexican Foods, Ranked Worst To Best
Trader Joe's freezer aisles are filled with globally-inspired meal options. We sampled some of its frozen Mexican food items to see which one tasted the best.
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We Tried Cheesecake Factory's 2025 Menu Update And We Have Some Thoughts
The Cheesecake Factory has added nearly two dozen new dishes and drinks to its menu, and we got to try almost all of them. Here's what we think.
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Review: The Toshiba 4-In-1 Air Fryer Microwave Oven Mostly Hits Its Mark, Except For One Miss
Toshiba's 4-in-1 Air Fryer Microwave Oven aims to fulfil the roles of an air fryer and oven as well as a microwave. We tested the appliance's four functions.
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TGI Fridays' Frozen Appetizers, Ranked
If you're craving some TGI Friday's appetizers, head to the freezer aisle! We taste-tested and ranked seven frozen offerings from the restaurant chain.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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5 Popular Salt & Straw Ice Cream Flavors, Ranked
Salt & Straw is an innovator of unique ice cream flavors, but its year-round take-home pints are just as delightful. We taste-tested and ranked them all.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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12 Mistakes Gluten-Free Diners Make At Restaurants
Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid common mistakes at restaurants.
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10 Severely Underrated Irish Whiskeys You Need To Try
This St. Patrick's Day, expand your palate by sampling some underrated Irish whiskey! These are the best options to try, according to the experts.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend
It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.
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16 Best Foods To Try At Your Local Renaissance Faire
Many Renaissance faire features foods that you can't easily get anywhere else or fresh-cooked delights you've never tried before. Here's what to prioritize.
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14 Garnishes For Your Next Tequila Cocktail
Few bevvies hit the way that tequila cocktails do. Adding the right garnish can take the drink to a new level. Try these additions, as recommended by the pros.
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How To Pour A Pint Of Guinness Like You Grew Up In Ireland
Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.
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8 Cheddar And Sour Cream Chips, Ranked
While there are many options for cheddar and sour cream chips on grocery shelves, they are not created equal. We ranked 8 popular brands from worst to best.
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12 Tips For Bakery-Worthy Supreme Croissants
Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at home, follow these expert tips.
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10 Party Snacks To Pair With A Vodka Cranberry
A vodka cranberry is the perfect drink to plan a snack spread around. From mixed nuts and olives to sliders, here are some expert-approved party snack pairings.
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12 Must-Know Tips For The Tastiest Apple Fritters
Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this classic donut shop dessert.
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The Absolute Best Low-Tannin Red Wine Varieties
Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a look at the best low-tannin red wines.
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7 Vegetable Oil Substitutes All Bakers Should Have In Their Arsenal
When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes recommended by a pro baker.
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The Worst Store-Bought Pasta Salad Comes In A Box
Although pasta salad is an easy, crowd-pleasing recipe, not all store-bought brands get it right, and there is one in particular that you should avoid buying.
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The 11 Best Irish Whiskeys Money Can Buy, According To Experts
With so many different Irish whiskeys on the market, which one’s best to add to your cart? These expert-approved bottles are definitely worth a sip.
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The Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A Chef
Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this particular cut of beef.
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14 Dairy Queen Blizzards, Ranked
The Dairy Queen Blizzard has been a staple of American fast food since 1985. We taste-tested and ranked 14 flavors of this iconic ice cream treat.
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Review: Chick-Fil-A's Smokehouse BBQ Bacon Sandwiches Are An Instant Favorite
We tried the reintroduced Smokehouse BBQ Bacon Sandwiches that Chick-fil-A paired with a new line of fruity Pineapple Dragonfruit beverages.
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