Choose A Good Steak Without Any Help Besides This One Pro Tip
Asking a butcher for recommendations is the best way to choose a steak, but many supermarkets won't always have one available, so consider this tip.
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13 Simple Ways To Elevate Risotto
Take your risotto to new heights with a few expert tips and tricks. It's the perfect dish to whip up for a meal when you want something that tastes gourmet.
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How To Cook Chicken Hearts That Pack A Total Punch
If you're new to preparing chicken hearts, then figuring out the best way to cook them can be confusing. We reached out to an expert for advice.
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Why You Should Never Compare Wagyu To Black Angus Beef
With so many different breeds of cattle and cuts of meat, keeping track of the many types of beef can be difficult. Here's why these two stand alone.
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Thin Pork Chops Are Easy To Grill — And Even Easier To Ruin
Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.
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Marcus Samuelsson Knows Meatballs - Here's His Key To Perfection
We spoke to an expert who knows his meatballs: celebrity chef Marcus Samuelsson. With his tips, you will be able to make meatballs perfect every time.
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15 Canned Cocktails At Trader Joe's, Ranked Worst To Best
Trader Joe's offers a wide range of canned cocktails. Here is what we thought about the 15 different beverages we tried and whether we'd buy them again.
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If The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra Creamy
Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.
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We Tried 7 Sandwiches From 7-Eleven And Ranked Them From Worst To Best
Need to grab a quick bite to eat at 7-Eleven? We taste-tested seven of the convenience store chain's sandwiches and ranked them, worst to best.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare
Not sure the best way to order prime rib from the butcher? One expert reveals the one way you should have your meat prepared every time.
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13 Wegmans Juices, Ranked Worst To Best
Wegmans boasts an impressive selection of juices, but not all of them are worth buying. We tried several of them before ranking them from worst to best.
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The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
Before deboning your chicken breast, one expert has some advice that may help with the process and prevent you from leaving any meat behind.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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14 Unique Iced Coffees For Summer That Go Far Beyond Cold Brew
A barista shares how you can shake up your usual summertime cold brew routine with unique, chilly, and caffeinated treats, like a coffee float or Greek frappé.
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Review: McDonald's New Snack Wraps Might Be Better Than We Remember
McDonald's cult-classic Snack Wraps are finally back on the menu, and we got the chance to try them on their release day. Were they worth the wait?
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15 Things To Consider When Building A Breakfast Nook In Your Kitchen
From the budget and decor to multipurpose functionality, here are some key factors you'll need to consider when designing the breakfast nook of your dreams.
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10 Store-Bought Egg Rolls, Ranked Worst To Best
An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more than just a taste.
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The Best Cuts Of Beef And Pork For Kabobs, No Matter Your Budget
You don't always need the most expensive meat to make tender kabobs. You just need to know which cuts to look for and how best to handle them.
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11 Ruth's Chris Steak House Signature Sides, Ranked
Ruth's Chris may be known for its steaks, but its side dishes are equally worthy of note. We tried as many as we could before ranking them from worst to best.
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Why Cinnamon Raisin Bread Is Actually One Of The Worst Choices For French Toast
Want to make stacks of French toast that will wow? Select any loaf except for sweetly spiced cinnamon raisin bread. Find out why, here.
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The Best Cut Of Pork For Porterhouse Steak Fans
If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of pork that should be on your radar.
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The Potential Legal Restraint To Consider Before Planning Your Outdoor Kitchen
Before you start drafting up plans for your dream outdoor kitchen, heed this expert's warning and make sure you go through the proper channels.
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10 Underrated Shellfish To Include In Your At-Home Raw Bar
Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish to the mix.
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Is Angel Hair Chocolate The Next Dubai Chocolate? We Tried It And Have Thoughts
Is angel hair chocolate the next big thing, or is it all hot air from people trying to make their product or video go viral? We tried a bar to find out.
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Stop Overstuffing Your Homemade Sushi With This Simple Filling Ratio
Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use for your next batch.
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8 Non-Alcoholic Tequila Brands, Ranked Worst To Best
We tried these non-alcoholic tequilas as-is and in alcohol-free margaritas and ranked them based on flavor, versatility, and how they compared to the real deal.
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