Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.
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With the sheer amount of frozen pizzas to choose from at the grocery store, we thought it best to ask a pizza expert how to make an informed decision.
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Can anything beat the taste of original Dr Pepper? We sipped 11 Dr Pepper varieties to see which comes out on top, trying sugar-free and other flavors.
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Arby's has an expansive sandwich selection, including classics from its early days in the 1960s. We picked out a few to see which ones hit the spot.
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We spoke to an expert about the most important aspect of making a calzone. Here's what he revealed.
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New York City is known for its pizza culture, but how can you join in without letting everyone know you're from out of town? We asked an expert for some tips.
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We tasted eight natural peanut butter brands, and unsurprisingly, they didn't disappoint, but we found the one with best overall flavor and texture.
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From dumplings and dips to pretzels and potato skins, which of these restaurant chain frozen appetizers are the most crave-worthy and closest to the real deal?
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There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.
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We tried five Kirkland Signature olive oils and ranked each olive oil as a stand-alone ingredient, considering color, aroma, mouthfeel, and balance of flavors.
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Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.
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Costco and Trader Joe's each sell filet mignon, but which grocery store chain offers a better product? We tried both to see which steak was a cut above.
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Olive Garden offers a variety of pasta sauces, including tomato and Alfredo options. We taste tested and ranked all six Olive Garden sauces in this review.
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Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a hearty dose of protein.
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A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors for a fun twist on a classic.
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When it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
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Molly Baz, the beloved recipe developer and cookbook author, shares her tips on when to dress a Caesar salad so the lettuce and croutons stay crisp.
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We spoke to three industry experts to tell us all about burrata, why it's such a coveted cheese, how nuanced it can be, what to pair it with, and more.
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Nothing says autumnal elegance like pumpkin-based cocktails. Add pumpkin puree, syrup, or spice to give your favorite mixed drink a delicious fall twist.
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Rather than fretting over what flavor you should get on your next visit to Baskin-Robbins, consider what you should skip to make your decision easier.
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Canned crab meat is a cheaper alternative to fresh crab, but it's hard to know if what's in the can is good quality. That's why we ranked those brands for you.
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A big punch bowl of sangria is perfect for almost any party. To ensure you serve only the tastiest sangria, we asked an expert for preparation tips.
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Harney & Sons offers an enormous variety of teas, but we wanted to get specific and try some iced tea options. Take a look to find out which was our top choice.
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We tried nine Trader Joe's ice cream flavors and compared texture, taste, and whether they delivered the promised flavor to find out which ranks best.
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Not sure which pumpkin spice products are worth purchasing this fall? If so, check out our list of the best pumpkin spice flavored products available in 2025.
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Strawberry ice cream is a divisive flavor. If you love it, you're going to want to stock these top-ranked brands in your freezer.
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Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share their ultimate tips and tricks.
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