Avoid A Watery Tzatziki Dip With This Cucumber Tip
What's the best way to ensure tzatziki sauce has the perfect texture and doesn't end up runny? It's all about how you prepare your cucumber.
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We Tried 7 Grocery Store Rotisserie Chickens And Ranked Them Worst To Best
The grocery store rotisserie chicken is a hot commodity. But which one tastes the best? We went to seven different grocery stores to find out.
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The Secret To Picking The Perfect Salsa For Your Homemade Tacos
When we were talking to James Beard Award winner Rick Martinez about mistakes people make with tacos, one of his biggest pieces was about salsa selection.
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Do Chefs Actually Care If You Order A Steak Well-Done?
Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from kitchens to dining rooms.
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Scrape The Sides Of Your Pot Repeatedly For The Best-Tasting Pasta Sauce
The more cooked, the more concentrated, making the sides of your saucepan the place where all of the deep, rich flavor your sauce needs lies.
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How To Make A Smoothie That Tastes Like It Was Prepared By A Pro
It can be overwhelming getting things just right when making a smoothie, or taking things next-level for ultimate perfection. So we reached out to an expert.
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The Expert Method To Achieve Silky And Smooth Carbonara
One of the most common challenges when making spaghetti carbonara is achieving a smooth, creamy sauce without accidentally scrambling the eggs.
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7 Breakfast Sandwiches At Dunkin', Ranked
Dunkin's got a little bit of everything you need to fuel your mornings. We tried seven of the chain's breakfast sandwiches and ranked them, worst to best.
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Legendary Pitmaster Pat Martin Tells Us His Barbecue Secrets - Exclusive Interview
Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.
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We Tried Beyond Meat's New Steak Filets And Here's What We Thought
We got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them a try, vegan or not.
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9 Tips For Crafting The Perfect Summer Bourbon Cocktail, According To Gail Simmons
We spoke with Gail Simmons on her partnership with Old Fitzgerald and her pro tips for making summery bourbon cocktails, from ingredients to prep and more.
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How A Chef Cooks The Perfect Medium-Rare Steak On The Grill
If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.
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Teaspressa After Shark Tank: We Caught Up With The Founder
Teaspressa, and instant tea shot beverage, was pitched on the seventh season of Shark Tank. We caught up with the founder to learn where the company is today.
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Are There Any Benefits To Drinking Chia Seed Water?
Is drinking chia seed water just another fad or does it really have nutrional benefits? We checked in with a top dietician for the full chia water lowdown.
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The 6 Best Starbucks Drink And Food Pairings
Create a fun and tasty food and drink pairing the next time you venture over to Starbucks. We have a few of the best options that will leave you satisfied.
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8 Regional Mexican Cuisines That Define The Country's Food Culture
Much of Mexico is defined by its food. With help from an expert, we highlight eight regional Mexican cuisines that shape the country's culinary culture.
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The Best Time Of Day To Eat High-Protein Foods, According To A Dietitian
Protein is an important part of any complete diet, but even if you know how vital it is, you also need to know what time of day it's best to consume it.
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Luckin Coffee: We Tried Starbucks' Biggest Rival As First US Location Opens In NYC
Luckin may have beaten out Starbucks in China, but can it do the same in NYC? We visited one of its storefronts to see if it was worth the hype.
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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Cod Vs Haddock: The Subtle Differences Between The White Fish
Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus
Hummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
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How To Pick The Best Bourbon For An Old Fashioned Every Single Time
Wondering which bourbon is best when making an old fashioned? One expert gives his advice on how to choose the proper whiskey.
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These Are The Healthiest Types Of Beef You Can Eat
People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.
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Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe
Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.
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The Absolute Best Way To Season BBQ Chicken For Maximum Flavor, According To An Expert
There are near countless ways to approach making barbecue chicken, and many of them have die-hard supporters. To find the absolute best, we asked an expert.
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