5 Outdated Countertop Trends To Avoid And 5 To Try Instead
Move over, outdated countertops. Expert-backed picks like sustainable materials, matte finishes, concrete, and warm tones are the current trends in home decor.
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Review: The Keurig Coffee Collective's Blends Are No Ordinary K-Cups
Keurig's launching a new collection of expert-crafted, premium K-Cups in the form of the Keurig Coffee Collective. I got to try all five pods ahead of release.
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I Tried Pepperoni Pizzas From 6 Popular Chains And Ranked Them Worst To Best
There is no shortage of chain pepperoni pizza out there, but not all slices are worth trying. We tried six different chains and ranked them from worst to best.
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Buying Whole Lobster? Here's How To Tell If It's Worth The Price
A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a good deal on those hefty price tags.
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Don't Make This Simple Mistake With Coffee-Based Cocktails
When it comes to coffee-based cocktails, there are plenty of tips and tricks to be aware of. But they only come in handy if you first avoid this simple mistake.
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We Asked 14 Chefs What Ingredients They Always Have In Their Freezer
The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples they always keep on ice.
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We Asked A Mixologist How Best To Swap Out Peach Schnapps With Stronger Substitutes In Cocktails
If you want a stronger substitute for peach schnapps in your next cocktail, one mixologist reveals the best way to tackle the swap.
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14 Of The Best Drink Customizations To Order At Sonic
Sonic has a variety of drinks to sip on, but it also has a lengthy list of add-ins. We customized some beverages to create the most delicious combinations.
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Skip This One Step When Making Beef Stew And You'll Have Deep Regret
If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your meal.
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9 Birds Eye Frozen Meals, Ranked Worst To Best
Birds Eye offers frozen meals that can be cooked in a skillet for a quick meal. We tasted and ranked them to see which ones you should grab at the store.
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Give Baked Ziti A Rich Protein Boost With Cottage Cheese
Looking to enhance your traditional baked ziti? One expert notes that adding cottage cheese will offer a rich boost of protein.
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10 Peated Scotch Whiskies Every Fan Should Try
Tasting Table's own Kenny Jarvis shares expert insight into the best peated Scotch whiskies, guiding us through tasting notes and fascinating facts about each.
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7 Best Canned Carrots Brands You Can Find In Stores
When it comes to canned vegetables, it's tough to beat carrots. Here are the best canned carrot brands you can find in stores around the country.
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9 Boston Market Frozen Meals, Ranked Worst To Best
If you remember Boston Market's heyday in the 1990s, you may be wondering which of the brand's frozen meals are worth purchasing from the freezer aisle.
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5 Store-Bought Apple Pies, Ranked From Worst To Best
You may want to save time this season by grabbing a store-bought apple pie, but not all are worth your dollars. We tried five, and here are our thoughts.
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7 Bojangles Biscuit Sandwiches, Ranked Worst To Best
Curious about Bojangles biscuit sandwiches? We ranked them all to figure out which ones are worth ordering and which are best left alone.
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This Atlanta Burger Joint Has Some Of The Best Burgers In The South, According To A Local
Atlanta's Cabbagetown neighborhood isn't a glamorous place — but one local with refined culinary knowledge heads there for burgers repeatedly.
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10 Award-Winning White Wines To Impress Your Guests In 2025
Certified Specialist of Wine Lucia Capretti shares expert insight into the white wine bottles you'll want to open when entertaining this holiday season.
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10 Restaurant Customer Habits That Can Earn You Better Service
Looking for better service and a friendlier dining experience? Try these thoughtful gestures and helpful habits to elevate your future restaurant visits.
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7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant
Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
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What It Was Like To Cook For Frank Sinatra: A Chef Tells All - Exclusive
Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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Here's Where I Go For The Crispiest Fried Chicken In Seattle
Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City local with Southern roots.
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Trader Joe's Frozen Breakfast Items, Ranked
We tasted and ranked 10 Trader Joe's frozen breakfast items to find out which options are worth buying and which you're better off skipping.
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10 Tips And Tricks To Make Chicken Taste Restaurant-Quality
Not a fan of chicken? You might be doing it wrong. Learn how to cook chicken like a pro with these invaluable tips and tricks from expert chefs.
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6 Dutch Bros Protein Coffee Drinks, Ranked Worst To Best
Dutch Bros has plenty of drinks and customizations to enjoy, but we wanted to test out some of its protein mocha and latte offerings. One stood out as the best.
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6 La Colombe Single-Origin Coffees, Ranked
Single-origin coffee is a great type of coffee for both newbies and pros to the drink. We tried as many La Colombe single-origin flavors we could find.
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31 Easy Dessert Recipes That Start With A Tub Of Cool Whip
With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into all corners of the dessert landscape.
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