Chick-fil-A is kicking off the 2024 summer season with a new grilled sando. The sweet and smokey Maple Pepper Bacon Sandwich is a welcome addition to the menu.
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When it's hot out, slurping on a frozen pop can be a delight ... or a disappointment. We tried and ranked a variety of store-bought popsicle variations.
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If you've seen tofu presses but aren't sure whether they're worth the hype or not, we've got you. We tried a tofu press to see if it's really worth it.
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If you love a good boozy slushie to get you through a hot summer day, this cocktail expert has something unexpectedly delicious for you to try!
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Nothing hits the spot on a hot summer day like a boozy slushie. We spoke with a mixologist to learn how to avoid over-diluting our frozen cocktails at home.
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Jack Daniel's whiskey is one of America's most storied spirit brands with a unique history. Check out these facts straight from the company historian.
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Just in time for summer barbecue season, we review Shake Shack's new BBQ menu that features a pair of hearty burgers inspired by Southern BBQ styles.
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Boba comes in a wide variety of options and some succeed more than others. That's why we ranked both classic and cutting edge flavors from worst to best.
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Rao's Homemade is well-known for its pasta and pizza sauces. We sampled some of its newest offerings to see which ones are worthy of our next meal.
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Originating from South Korea, the mukbang trend is now global. We interview some experts to learn about the culture and the controversies.
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With canned cocktails on the rise, brands have jumped on the trend with a variety of tequila-based offerings. We ranked 14 drinks to see how they compare.
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Learning the various nuances of different ciders in no easy task. The best way to get into it is to partake in a tasting, so we got tasting tips from an expert.
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Wrapped in red ribbon, Grand Marnier's unique blend of orange essence with cognac is a true gift. Here's everything you need to know about this French liqueur.
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White tea may be less understood than more common black and green teas, but it results in a wonderfully light, bright cup of tea. Here's what you need to know.
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A good bottle of bourbon whiskey doesn't have to break the bank. We've found the best bourbons under $100, based on quality, affordability, and availability.
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The key to perfecting a flavor-packed seafood boil is serving a drink that's bold enough to match the taste, yet light enough to not distract from it.
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White wine may suffice when you're snacking on clams and oysters, but if you're diving into a citrusy seafood boil, this expert recommends something flashier.
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After the roaring success of Betty Buzz, Blake Lively has officially expanded into the alcohol arena with Betty Booze canned beverages. Spoiler: They rock.
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With such an abundance of snacks available at Trader Joe's, it can be hard to narrow down what you want. When you're in a chip mood, get one of these.
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Though it may seem an innocuous item available at every grocer, canned chickpeas do actually vary in quality, taste, and price. Here are some brands, ranked.
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Beef short ribs have become popular because of their fall-off-the-bone texture and rich flavor. However, there are multiple ways to cut these sections.
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Smash burgers are sweeping the nation so we checked in with an expert smash-burger chef to help you avoid making common errors when cooking them at home.
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While washing your barbecue down with beer is common, a Yelp expert says that sweet, non-alcoholic dirty sodas are gaining popularity as a BBQ drink pairing.
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Hennessy has released its first Master Blender's Selection in three years, and we were on the scene to give it a try. Read our take on this new expression.
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Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
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Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.
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Buffalo Wild Wings has a wide array of interesting sauces to choose when eating wings. Naturally, we had to taste them all to see how each flavor stacks up.
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