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  • rare fruits and zodiac signs

    The Rare Fruit You Are, Based On Your Zodiac Sign

    Move over boring apples, oranges, and bananas. These are the rare fruits that best represent each of the signs (and personalities) in the Zodiac.

    By Claire Redden July 31st, 2024 Read More
  • Caviar served on ice.

    Can You Find Good Caviar On A Budget? We Asked An Expert

    Budget caviar might sound like a bit of an oxymoron, but does it actually exist? We spoke to an expert to find out and to pick up some tips.

    By Eibhlis Gale-Coleman July 31st, 2024 Read More
  • Mexican bolillo with beans and cheese

    The Creamy Sandwich Spread You're Probably Overlooking

    Instead of sticking to tried and tested condiments like mayonnaise and mustard, you can try refried beans as a creamy alternative to your usual sandwich spread.

    By Julia Holland July 31st, 2024 Read More
  • Dunkin's four new iced coffees

    We Tried Nick DiGiovanni's New Dunkin' Iced Coffees, And Blueberry Donut Is The Winner

    Summertime just got sweeter with Dunkin's new menu of iced coffees created with star chef Nick DiGiovanni. We tried them all before the launch for this review.

    By Sarah Bisacca July 31st, 2024 Read More
  • bowls soup chili oil

    12 Ways To Improve Store-Bought Canned Soup

    Store-bought canned soup is convenient and affordable, but sometimes lacking in flavor. Try these easy and creative additions to improve your next can of soup.

    By Mary Fawzy July 31st, 2024 Read More
  • Bowl of refried beans

    The Absolute Best Type Of Beans For Homemade Refried Beans

    Here's the best type of beans you should be making use of when making refried beans at home, as recommended by our expert, chef Ronaldo Linares.

    By Cassie Womack July 31st, 2024 Read More
  • selection of cheeses and fruits

    12 Best Fruit And Cheese Pairings You Should Try

    We asked culinary experts to suggest delicious fruit and cheese pairings that are ideal for a fancy charcuterie board or making an upgraded sandwich.

    By Elaine Todd July 31st, 2024 Read More
  • pile of caviar on a silver plate

    This Is The Best Caviar To Try For Beginners

    If you've never tried caviar before, trying these expensive fish eggs can seem daunting. Our expert advises sampling one particular variety to start with.

    By Michelle Welsch July 31st, 2024 Read More
  • Promoted
    BIC EZ LOAD lighter

    The Long-Lasting BIC EZ LOAD Multi-Purpose Lighter Is The Hot-Buy For Grilling Season

    Grilling season just got even easier to enjoy with BIC's new EZ LOAD Multi-Purpose Lighter, which keeps the grill -- and the party -- going longer than ever.

    By Brian Udall July 31st, 2024 Read More
  • raspberry ice cream cake

    Your Ice Cream Cake Always Needs A Solid Base. Here's Why

    Any celebration is better with an ice cream cake. If you're making one from scratch it's vitally important you include a solid base.

    By Austin Havens-Bowen July 30th, 2024 Read More
  • Two glasses of bubbly Champagne

    Here's When To Pour The Champagne For Wedding Toasts To Ensure The Freshest Bubbles

    One of the milestones of a wedding is gathering to give toasts and speeches, but things will be lacklustre if your Champagne is flat and lifeless.

    By Michelle Welsch July 30th, 2024 Read More
  • holding beers over US map

    15 Best US Cities For Beer Lovers In 2024

    The American craft beer landscape has exploded in recent years. For the avid beer lovers across the country, we ranked the top beer cities in the U.S. for 2024.

    By Brian Udall July 30th, 2024 Read More
  • closeup of cheese quesadillas

    The Best Wine Pairing For Your Cheese Quesadillas

    We've become accustomed to having a margarita alongside Mexican dishes like quesadillas for too long, it's time to consider this wine pairing.

    By Julia Holland July 30th, 2024 Read More
  • Sandwich, orange juice, and crepes

    12 Creative Ways To Use Orange Juice Besides Drinking It

    Orange juice is a beloved breakfast beverage, but it's also an effective ingredient elsewhere. We gathered some creative ways to use OJ besides drinking it.

    By Nicole Quy July 30th, 2024 Read More
  • Plates of food in front of DC capital

    A DC Local Shares The 19 Best Spots For Middle Eastern Food In The City

    Washington D.C. is full of delicious Middle Eastern spots. Check out some of this Washingtonian's picks for delicious kibbeh, hummus, and other regional fare.

    By Brandon Rich July 30th, 2024 Read More
  • Elaborate dining table at wedding

    The Biggest Mistake To Avoid When Planning Your Wedding Menu

    To make sure everyone has the best time possible at your wedding, Tasting Table spoke to an expert wedding planner about the biggest menu mistake to avoid.

    By Michelle Welsch July 30th, 2024 Read More
  • Colorado restaurant snapshots over mountains

    A Colorado Local Shares The 22 Most Unique Dining Experiences In The State

    Colorado is home to great skiing, outdoor adventures, and unique restaurants. Here are some of the spots you need to try if you find yourself in the state.

    By Sarah O'Phelan July 30th, 2024 Read More
  • Scallops in pan

    The Best Way To Cook Bay Scallops To Perfection, According To Restaurant Chefs

    Scallops are best cooked fast with high heat. We spoke to three experts on the subject, and they recommended sauteing, searing, and broiling.

    By Nikki Munoz July 30th, 2024 Read More
  • decoarted ice cream cake

    How Long Should You Let Ice Cream Cake Set Before Decorating?

    Patience is of the essence. You shouldn't decorate the cake until it is "completely hardened" in the freezer, a process that takes several hours.

    By John Tolley July 30th, 2024 Read More
  • overhead view of watermelon cocktails

    The Best Spirits To Use For Flavorful Watermelon Cocktails

    While watermelon cocktails are summery and fruity, the melon flavor can struggle to shine. We asked an expert for the best spirits to pair with the fruit.

    By Elizabeth Okosun July 30th, 2024 Read More
  • Seared scallops with thyme and lemon

    Chefs Share Their Top Tips To Avoid Overcooking Scallops

    Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.

    By Elizabeth Okosun July 30th, 2024 Read More
  • rainbow ice cream cake

    The Best Way To Store Ice Cream Cake To Keep It Fresh

    Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.

    By Javaria Akbar July 30th, 2024 Read More
  • Cooked scallops on a scallop shell-shaped plate

    The Worst Way To Cook Bay Scallops

    Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.

    By Kat Lieu July 30th, 2024 Read More
  • watermelon cocktail

    The Key Ingredient Addition For A Balanced Watermelon Cocktail

    Since watermelon tends to be a sweet fruit, watermelon cocktails, can often taste sweeter, too watermelon-y, and less balanced than other cocktails.

    By Kat Lieu July 29th, 2024 Read More
  • rum runner cocktail with orange and pineapple

    Give Your Rum Runner An Upgrade With Real Fruit

    A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.

    By Jen Peng July 29th, 2024 Read More
  • chocolate ice cream cake

    Why Cheap Ice Cream May Actually Improve Your Homemade Ice Cream Cake

    We spoke to an ice cream expert (a job we'd all love) from Salt & Straw who had some very surprising information about the best way to make an ice cream cake.

    By Julia Holland July 29th, 2024 Read More
  • watermelon cocktails with fresh watermelon

    The Prep Tip To Remember When Making Fresh Watermelon Cocktails

    Watermelon might not have the most representation out there in the world of fruity cocktails, but it can be wonderful when prepared properly.

    By Matthew Spina July 29th, 2024 Read More
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