A Baking Expert's Top Tips For Adding Zucchini To Your Cookies
Vegetables popping up in baked goods is nothing new, but there's a relatively new zucchini treat in town, and it lands firmly in the cookie camp.
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When Seasoning Lamb Burgers, Simplicity Is Key
Tasting Table reached out to Wissam Baki, the executive chef at Amal Miami, for his expert take on the best way to season lamb burgers for a delicious meal.
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The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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16 Tea Drinks From Around The World That You Need To Try
There are numerous tea-based beverages available beyond a basic cup of black or green tea. Here are 16 tea drinks from around the world that you need to try.
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The Absolute Best Way To Cook Bratwurst In The Oven
We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.
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A Chef Shares The 10 Absolute Best Soups To Serve In A Bread Bowl
A bread bowl is an easy way to elevate your soup. But, not just any soup will do. We consulted with a chef to find the perfect match for your edible bowl.
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A Cocktail Expert's Favorite Bourbons To Pair With Pumpkin
When pumpkin season rolls around, it's fun to pair the autumnal squash with festive cocktails. We consulted an expert on which are the best bourbons to choose.
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This Is The Best Way To Cook Boneless Lamb Chops
Boneless lamb chops tend to be easy to burn and tricky to get just right. We asked an expert to find out the ideal coking method for boneless lamb chops.
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Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In
There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
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Costco's 'Treasure-Hunt' Shopping Style Is Not Fun, It's Infuriating
Shopping at Costco can feel like wandering through a maze, when you're just trying to check off your grocery list. And to be honest, we're kind of over it.
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Here's How To Bake Cakes That Taste Fresh From The Bakery
Per artist and author Jerrelle Guy, there are a few simple tips you can follow to ensure you're baking cakes that taste like they were made in the bakery.
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The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
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The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
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What To Keep In Mind When Cooking Mutton Vs Lamb
Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.
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We Learned About McDonald's Rarest And Most Memorable Collectibles Straight From The Archivist
With the release of McDonald's new Collector's Meal Cups, we spoke with the chain's archivist to learn about some of its rarest and most memorable collectibles.
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11 Types Of Tortillas, Explained
Tacos, fajitas, enchiladas, and more all come together with the humble tortilla. But as the experts can attest, there are many different types of tortillas.
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11 Important Things An Expert Does When Making A Restaurant Reservation
A restaurant reservation always comes in handy, but restaurants expect customers to follow some important guidelines. Be sure to keep these expert tips in mind.
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The Sweeter Spirit To Try In Your Next Hot Toddy
The hot toddy is a classic warming cocktail that typically features whiskey as its key spirit, but our expert suggests upgrading it by using dark rum.
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The Best Way To Cook Baby Back Ribs, According To A Grillmaster
Baby back ribs can be cooked in many different ways. To figure out the best approach, we reached out to a grillmaster for his tips and tricks.
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We Tried Dunkin's 2 New Seasonal Coffees, And Only One Should Be On The Permanent Menu
Dunkin's fall menu is here and includes two new limited-time coffee drinks: the Dunkalatte and the Almond Spice Coffee. We tried them, and here's what we think.
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12 Best Mooncakes For Mid-Autumn Festival Shipped Right To Your Door
Interested in celebrating Mid-Autumn Festival with some delicious mooncakes? We break down the best options deliverable straight to your door.
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Every Starbucks Reserve Pastry, Ranked Worst To Best
Starbucks Reserve has eight pastries as part of its core menu offerings. Not sure which one is a worthy treat contender? We tried and ranked them worst to best.
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The Absolute Best Type Of Miso To Use In Your Chocolate Desserts
There are lots of types of chocolate in the world of baking, and many types of miso too. We asked an expert for the pair that gives the best results.
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12 Expert-Recommended Bourbons To Enjoy With Your Next Steak Dinner
Picking a bourbon to pair with steak can be a challenge. If you're looking for some help, consider these expert-recommended bourbons for your next steak dinner.
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The 3 Mistakes That Are Ruining Your Homemade Arepas
It can be difficult to get your homemade arepas to turn out just right. That's why we reached out to an expert to learn the most common pitfalls.
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How Do Costco's Frozen Chicken Bakes Compare To The Food Court Version?
If you're a fan of Costco's food court chicken bakes, you might be pleased to know there's a frozen version you can take home. But how do they really compare?
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12 Ingredients You Should Be Adding To Salsa Verde
Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.
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