We Answer 9 Important Questions About Costco's Party Platters
If you're an avid Costco shopper with questions about the warehouse's premade and special-order party platters, you've come to the right place.
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Your Expert-Approved Guide To Classic Cocktail And Snack Pairings
Just as there is an art to pairing types of wine with different foods, there is also an art to pairing any kind of cocktail with an ideal snack.
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Why Corn Nuts And Palomas Are The Unlikely Duo That Just Works
A good cocktail calls for the proper snack to munch alongside it. We asked an expert what the pairing for a paloma is, and their answer was corn nuts.
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Every Tate's Bake Shop Cookie, Ranked
We taste-tested and ranked the entire lineup of Tate's Bake Shop cookies, in a quest to determine the best variety offered by this high-quality confectionery.
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12 Best LGBTQ+ Bars In Philly
Philadelphia is home to an amazing array of LGBTQ+ bars. From late-night dancing to relaxed drinks, we take a deep dive and list our favorites.
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Don Q Gran Reserva XO: The Ultimate Bottle Guide
Don Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.
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Review: Pizza Hut Scores With New Thin-Crust Chicago Tavern-Style Pies And A Fresh Topping Lineup
Pizza Hut's freshly launched Chicago tavern-style pies are made with new toppings and sauces. We sampled the entire lineup for a review of the four newcomers.
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The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Sourdough bread relies heavily on gluten, but it doesn't always have to be this way. We consulted an expert for some gluten-free sourdough tips.
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Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
We talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls second-best sourdough that's still packed with tangy flavor.
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12 Tips You Need When Making Quiche
Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
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We Asked An Expert: This Is The Best Way To Drink Cognac
Cognac has a bit more of a prestigious reputation compared to a run-of-the-mill spirit, so it's vital to get your money's worth by drinking it properly.
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This Is The Key To Perfectly Proofed Sourdough Bread Every Time
Making sourdough bread is a delicate art, and mastering the timing and temperature of proofing is often the hardest part. Luckily, an expert chef has some tips.
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We Asked An Expert: This Is The Etiquette To Remember When Eating Korean BBQ
Enjoying a night out at a Korean BBQ restaurant can be confusing if you don't know the proper etiquette. Luckily, an expert shared some dos and don'ts with us.
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16 Best Coffee Shops In Boston
Plenty of Boston coffee shops know how to brew a proper cup. Here are the best Beantown spots to fuel you up during your time in this historic city.
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11 Indian Wines You Should Try, According To Sommeliers
Expand your palate beyond your typical wine regions and venture to India, where you can try some of these great Indian wines, recommended by experts.
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12 Store-Bought Caesar Salad Dressings, Ranked
Trying to decide on the best store-bought Caesar salad dressing? We tried and ranked 12 different brands to find out the best to the subpar.
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How To Tell If Your Sourdough Bread Is Under- Or Over-Proofed (And What You Can Do About It)
Baking bread is a fantastic hobby, but it can be a stressful one too. We asked an expert to help us avoid under- or over-proofing our sourdough.
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The Expert-Approved Liquor Swap To Try In Your Next Midori Sour
Many mixologists add vodka to sweet and melony Midori Sours. But according to an expert, that's not the only liquor option that works in the fruity green drink.
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The Best Banchan To Try For Korean BBQ Beginners
We chatted to a Korean BBQ expert to drill down on which is the best banchan for beginners, and he gave us a great suggestion with an easy table-side upgrade.
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Here's What You Should Know When Buying A Leg Of Lamb, According To Butcher Pat LaFrieda
Expert butcher Pat LaFreida gives us shopping tips when picking out ham of lamb at the grocery store. From color to age, see what things are worth considering.
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A Korean BBQ Chef Says This Is Exactly How To Build A Perfect Ssam Bite
John Bach, Executive Chef and Founder of Seoul Food KBBQ Catering in Los Angeles is revealing how to make the perfect bite of Korean BBQ ssam.
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This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried Rice
Making fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
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The Best Vodka For A Delicious Midori Sour, According To A Cocktail Consultant
Midori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
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We Tried It, And Yes: Costco's Food Court Cookie Is Really Worth The Hype
The Costco food court's double chocolate chunk cookie has been creating a viral sensation since it was released early this year. Here's our review of it.
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The Absolute Best Greens To Eat With Korean Barbecue
Korean barbecue doesn't have many classic greens paired with it, so we spoke to an expert for guidance and recommendations for veggie side dishes.
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Can You Use All-Purpose Flour When Baking Sourdough Bread? We Asked An Expert
Sourdough bread can be a little tricky to bake at home. We asked an expert to weigh in on the topic of all-purpose flour to help out.
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The Best Sipping Rum To Try For Beginners, According To A Spirits Expert
If you're new to drinking rum or drinking in general, here are some expert-approved rums that are great for sipping straight for the uninitiated.
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