We visited Taco Bell's test kitchen and got an early taste of the chain's new Chicken Al Pastor Street Chalupa, a limited-run test item debuting October 31.
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When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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Both Trader Joe's and Costco sell cheesecakes, but only one brand can offer the best. We taste-tested them for a comparison, and are ready to declare a winner.
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Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. Avoid these mistakes with our expert big-batch baking tips.
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Looking for the best chicken wings? From fast food brands like Wingstop to Korean fried chicken at Bonchon, we sampled them all to rank the best.
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Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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With so many fast food breakfast sandwiches to choose from, we tasted them so you don't have to. Here's a roundup of our favorite quick morning meals, ranked.
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Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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Skip your next coffee shop espresso and make your own instead. We reviewed several espresso roast coffee brands and ranked them from worst to best.
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The world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you should avoid these ingredients.
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It's easier than you might think to make your own healthier and tastier coffee creamer at home, but to really perfect your blend, you need this tool.
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Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.
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If your coffee creamer is thick to the point of being off-putting, you don't have to give up on using it. Instead, you can apply a simple trick for fixing it.
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Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long.
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Trader Joe's has an impressive selection of dips for every occasion. We sampled some of them to see which had the best consistency, utility, and flavor.
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Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.
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Marinating carne asada is a great way to elevate the meat's taste and texture from good to exquisite, but it can be both overdone and underdone.
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Disney World is often most enjoyable with a friendly group, so we asked a frequent visitor to recommend the park's best restaurants for seating large parties.
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Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert has shared their foolproof method.
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Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can incorporate into seasonal meals.
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According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's rested long enough.
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Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork chops.
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