Nostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.
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We spoke to an expert about the best tequila chaser, and his answer was a surprising yet traditional one. This bright drink brings a whole new flavor dimension.
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Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.
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When visiting a steakhouse, you may be tempted to take them up on the surf and turf offer. We spoke to an expert to learn why you should think twice about that.
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No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a good deal on those hefty price tags.
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Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
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Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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Cookie butter is a rich, welcome addition to any dessert, but all the more so if it's homemade. For this easy frozen treat, swirl some in and simply enjoy.
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Oysters are a classic luxury food, and they have the price tag to match. One expert breaks down the factors that actually impact the price of this delicacy.
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In an exclusive interview, Tasting Table spoke with three hosting and entertaining experts to get the lowdown on organizing a heartwarming party at home.
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Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.
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Whether you're a beginner or a regular when it comes to making matcha lattes at home, follow these tips from our experts for a tasty drink every time.
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If you're looking for a relaxing addition to your nighttime routine, consider trying out one of these nutritionist-approved teas to help you sleep better.
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Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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Using a French press is a common way to take control of your coffee-making process, though it requires some finesse and ensuring every drop is accounted for.
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If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
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Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.
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Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
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Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.
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Designing a dream kitchen requires a lot of effort. With the help of Geoffrey Zakarian, we've solved one of the most common questions regarding kitchen design.
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Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
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Putting together that perfect cocktail party drink menu can be a tricky feat, so we consulted the bartending experts about how to execute it well.
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