Reinvent S'mores With An Unexpected Graham Cracker Swap
Ditching those crumbly graham crackers for this chewy, fluffy, porous item can give s'mores a whole new dimension. Here's why it's worth giving the swap a try.
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This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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How To Know When A Persimmon Is Ripe Enough To Eat
Persimmon ripeness can be hard to judge. Whether you're choosing fuyu or hachiya, here's what to look for in color and firmness to choose the perfect fruit.
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No Feta? This Cheese Is The Next Best Choice For Your Watermelon Salad
Bright, refreshing watermelon salad is one of the best ways to maximize seasonal summer produce, but if you're fresh out of feta, don't trip.
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The Best Way To Reheat Corn Tortillas Without Drying Them Out
When reheating corn tortillas, this key element must be considered. Find out the best way to reheat them without drying them out.
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Why Storing Bananas Next To Other Fruits Makes Them Spoil Faster
The best way to store bananas so they don't spoil too fast is to keep them away from other fruits. And the reason why might be a familiar hack.
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7 Tips For Building The Perfect Poke Bowl
Poke bowls are nutritious and fun to make. An expert shared some of his top tips for making colorful and tasty poke bowls at home.
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13 Kitchen Organization Essentials You Should Buy At Dollar Tree
If you're on a budget or simply seeking affordable kitchen organization essentials, then you should plan to shop at Dollar Tree for some staple items.
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Can You Substitute Sour Cream With Greek Yogurt?
If your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Jersey Mike's Signature Hot Chopped Pepper Relish Starts With Just 3 Simple Ingredients
To add a little bit of Jersey Mike's to more of your favorite dishes at home, you'll want to turn to the sandwich chain's hot chopped pepper relish.
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Colander Vs Sieve: What's The Actual Difference?
When preparing food it's not uncommon to need a strainer of some sort, and the two most common are colanders and sieves, but what's the difference?
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What It Means When Produce Gets Slimy (And If It's Still Safe To Eat)
Experts weigh in on why produce gets slimy as it's stored in your refrigerator and when your farmer's market purchases are actually unsafe to eat.
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If You Spot This In Your Steak At A Restaurant, Feel Free To Send It Back
Sending your steak back might feel like you're being too fussy, but this tell-tale sign on a steak is a sign that you're not getting good value for your money.
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Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap
Tuna salads, tuna melts -- whichever your preference, tuna overall is a mainstay in many people's diets. Upgrade that classic tuna meal with this easy swap.
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This Is Exactly How Ree Drummond Likes Her Chili Dogs
On her Pioneer Woman website, Ree Drummond explained that she prefers this type of chili that acts more like a sauce when dressing up her hot dogs.
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The Unexpected Vegetable That Makes Sweet Treats Irresistibly Moist
If you found out a certain vegetable could improve the texture of your next baking project and make your results taste better than ever, we bet you'd try it.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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How To Modify An Ordinary Pie Recipe To Create A Slab Pie
As delicious as standard pies are, if you're feeding a crowd you're going to need to bake at least a few. Slab pies cut down prep time tremendously.
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Our Most Popular Recipes In September 2025
If you're looking for some recipes to revisit this September, try some of these favorites, brought to you by Tasting Table.
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The Creamy Pantry Staple That Deliciously Tames Too Spicy Food
A touch of milk or heavy cream has been known to temper fiery food, but this ingredient is a common, yet underrated pick that's perfect for squashing heat.
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A Pack Of Hawaiian Rolls Is All You Need To Make Donuts That Taste Scratch-Made
Hawaiian rolls are the perfect stand-in, easily dressed up to taste just like donuts.
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How To Transform Boxed Cake Mix With A Fun Flavor From Your Childhood
The ingredient defined countless childhoods, and combining it with a boxed mix yields delicious results, similar to that of Kool-Aid pie.
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20 Vintage Fall Recipes We Should All Be Making
Ready for a little taste of nostalgia this fall? Try whipping up one of these delicious old-school recipes that are perfect for chilly days.
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Miss Jell-O Pudding Pops? They're Ridiculously Easy To Make At Home
While you won't find those beloved Jell-O Pudding Pops at ice cream trucks or grocery stores these days, you can make them at home with a few easy steps.
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What's Really Inside Your Pepperoni
If you've ever wondered what pepperoni is actually made of, here is all you need to know about your favorite pizza topping.
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The Safety Reason You Should Clean Up Kitchen Spills Immediately
That quick drop of chicken juice or dab of oil on the floor can wait until later, right? It turns out that kitchen spills need to be dealt with immediately.
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