Chicken Liver Is The Unlikely Ingredient We're Spreading On Toast
We've seen it on foodies' favorite menus in New York City, and now we're bringing it home to enjoy on our own. Here's everything you need to know.
Read More-
-
Awendaw Soufflé Is The Classic Charleston Way To Enjoy Corn Grits
Often described as a cross between spoon bread and soufflé, Awendaw is a Charleston-born grits-based side dish that you can easily make at home.
Read More -
Elevate Your Flank Steak Into A Flavorful Pinwheel
Flank steak is an easy weeknight dinner, but you can take it a step further by rolling it with other ingredients to make a pinwheel. Read on for some easy tips.
Read More -
Watermelon Is The Unexpected Pairing To Balance Out Salty Oysters
Lots of sweet and salty flavor combinations are known and loved but have you ever considered presenting your oysters alongside a bright, juicy melon?
Read More -
Frozen Peas Are The Unexpected Ingredient For Quick And Delicious Dip
For a selection of good-for-you and also totally delicious dip ideas, turn to frozen peas. They're the ingredient you never knew would make such great dips.
Read More -
The Tip To Remember When Swapping Beef For Chicken In Meatloaf
Just because meat is in the name, doesn't mean you can't use poultry. Just remember that they're not the same and the switch will call for other changes.
Read More -
How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
Read More -
Nadiya Hussain Adds Crunch To Frittatas With A Potato Chip Swap
A pan-cooked frittata presses all the right comfort buttons: If you want it in a hurry, or are out of potatoes, just add potato chips, suggests Nadia Hussain.
Read More -
Why You Shouldn't Forget To Shake Your Canned Coconut Milk
If you love coconut milk, there's a step you might be missing before opening it. Here's why you should always shake your canned coconut milk.
Read More -
The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
Read More -
Kalua Pork Is The Juicy Hawaiian Meat That's Perfect For Sandwiches
Super succulent Hawaiian kalua pulled pork, traditionally slow-cooked in an underground oven (or at home), makes for the best sandwich imaginable.
Read More -
13 Best Dressings For Potato Salad
Potato salads are an exceptionally tasty side dish. But did you know there's so many different ways you can make it without using mayonnaise?
Read More -
Spicy Jarred Peppers Will Give Your Potato Salad An Instant Flavor Kick
Jarred peppers, typically pickled and varying in spice levels, introduce flavor notes not conventionally associated with potato salad.
Read More -
Add Gingersnaps To Give Pumpkin Mousse A Warm, Spicy Upgrade
Ramp up the fall flavors of pumpkin mousse with ginger snaps. And it doesn't stop there -- this spicy sweet has a lot of versatile applications.
Read More -
A Touch Of Honey And Corn Syrup Add Subtle Sweetness To Roast Turkey
Let's be honest, the bird can be tasteless at times. Thankfully, there's a tried and true method to always get a delicious, juicy turkey.
Read More -
The Best Type Of Cocoa Powder To Use For Chocolate Ice Cream
A little cocoa powder goes a long way, but nothing provides you with the deep and rich chocolate flavor better than one particular type.
Read More -
Dutch-Oven Potatoes Are The Idaho Classic Fit To Feed A Party
Idaho is home to many potato-forward dishes. One of the most beloved preparation methods is to cook them in a Dutch oven using a campfire and hot coals.
Read More -
13 Ways To Add Flavor To Applesauce
Applesauce is an ideal, delicious fall snack. But you can make it better by mixing in vanilla, nuts, other fruits and even some hot spices. Here's how to do it.
Read More -
Add Blue Cheese To Give Your Chicken Salad A Tangy Flavor Kick
Funky and sharp, the creamy cheeses are rich with flavor, making them ideal to work into any recipe, including chicken salad.
Read More -
The Tip For Turning Leftover Cookie Dough Into A Single-Serve Dessert
Instead of letting that small amount of cookie dough rest in your freezer for way too long, there are plenty of ways to use it, like for a single-serve dessert.
Read More -
Capunti Is The Pasta Shape Built To Hold Sauce
Capunti might not be the most well-known pasta, but its shape and characteristic ridges are perfect for scooping up thick sauces like Bolognese.
Read More -
The Cheese Alternative For Creamy, Dairy-Free Quesadillas
Without cheese, what would a quesadilla be? Come to think of it, what would there be in its place? Something you'd probably never guess: hummus.
Read More -
Corn Will Add The Perfect Sweet Touch To Scrambled Eggs
There's one small addition to your skillet that will bring you a sweet and earthy element that you never knew your breakfast was missing: corn.
Read More -
Sautéed Shallots Are The Secret Ingredient To Give Your Cacio E Pepe A Kick
There are many variations out there, including recipes that use lemon zest or vegetables. But we've got a secret ingredient for cacio e pepe: sautéed shallots.
Read More -
Seasonings Are The Simple Way To Dress Up Edamame For A Tasty Snack
Edamame, often eaten with Asian dishes, is rich in protein and fiber, making it a healthy snack. When dressed up in spices and herbs, however, it's even better.
Read More -
Why It's So Important To Pay Attention To Commas When Following Recipes
Unlock the secret language of recipes and avoid culinary confusion. We spell out the importance of commas in recipes and why their placement matters.
Read More -
Paramount Crystals Are The Secret Ingredient For Smooth Melted Chocolate
Fortunately, there's one easy shortcut where you won't have to worry about unevenly melted sections or having to fix seized chocolate.
Read More
