The Vintage Breakfast Drink Little Richard Loved Instead Of Coffee
Little Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
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The Important Relationship Between Salt And Heat That All Cooks Should Know
When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how salt and heat interact.
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Preserve Jarred Salsa By Freezing It — But Here's What To Know First
The process of freezing store-bought or homemade salsa is easy, and the flavor shouldn't be impacted too much, but there are a few things to keep in mind.
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The Vintage Cake Martha Stewart Always Ate For Her Childhood Birthdays
Martha Stewart shares the cake she asked her mom to make for her each year on her birthday, and it's a fruit-packed vintage beauty topped with glossy frosting.
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How To Organize Your Fridge For Fresher Produce
Knowing the right way to organize your fridge makes every cooking project easier. Here are tips to keep your produce handy and fresh.
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Can You Make Candy Apples Ahead Of Time Without Them Spoiling?
Candy apples are a classic fall treat, but you don't have to buy them. You can easily make candy apples ahead of time and store them with a few tips.
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Are Air Fryers Overrated? Why Critics Think They're A Waste
Air fryers have seen a rennaissance over the last decade or so, but are they actually worth all the hype? Here's why some critics don't think so.
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The Country That Eats The Most Instant Ramen
You may think Japan is the top player in the instant ramen noodle market, but you'd be wrong. The actual top consumer of ramen noodles may just surprise you.
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The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance
Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
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The 4-Ingredient Quick Trick For Weeknight Sloppy Joes
The four-ingredient substitute sloppy Joe sauce is a wonder on its own, but a few clever additions can enhance it to suit a number of appetites.
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Storing Your Butter In A Clear Dish Is A Huge Mistake. This Is Why
If you love butter, chances are you've got some resting on your counter for easy access. However, storing it in a clear dish is not recommended -- here's why.
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Is All Convenience Food Processed?
While most food at convenience stores is processed — along with up to 70% of the U.S. food supply, research shows — not all options are created equal.
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Why You Shouldn't Prepare Your Caesar Salads Too Far In Advance
Molly Baz, the beloved recipe developer and cookbook author, shares her tips on when to dress a Caesar salad so the lettuce and croutons stay crisp.
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Padma Lakshmi Knows Exactly Where Every Dinner Party's Vibe Comes From
Padma Lakshmi might be better known for her TV appearances, but she knows a thing or two about throwing a party -- specifically where the vibes come from.
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Tyler Florence's Whipped Sweet Potatoes Hit The Perfect Sweet-And-Savory Balance
Tyler Florence shared his recipe for whipped sweet potatoes with Food Network, and it strikes the ultimate balance between sweet and savory.
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Dean Martin Couldn't Get Enough Of This Classic Italian Comfort Food
The Rat Pack may have been known primarily for their musical exploits, but the group knew how to eat. Dean Martin adored his grandma's soup.
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Julia Child's Simple Secret For A More Vibrant Pasta Sauce
Cooking skill doesn't grow on trees, but an ingredient used in Julia Child's tomato sauce does. It adds a level of depth that helps make this recipe special.
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How To Store Homemade Yum Yum Sauce So It Stays Fresh
Yum yum sauce is an underrated condiment, but as is with any dressing, storage can be finicky. Keep this in mind before your sauce becomes yum yum no more.
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Does The 3-2-1 Mug Cake Method Actually Work?
Many mug cake enthusiasts claim that making one of these treats is as easy as one, two, three. But is it really that simple to whip up this microwave bake?
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Joe Bastianich Says This Is The Biggest Seafood Pasta Mistake To Avoid
Chef Joe Bastianich is revealing the biggest seafood pasta mistake to avoid.
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How To Turn Pillsbury Cinnamon Rolls Into One Giant, Gooey Masterpiece
A giant cinnamon roll might sound like the stuff of children's cartoons, but you can actually make your own decadently oversized pastry with Pillsbury dough.
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The Best Type Of Apple To Give Your Pork Dish A Sweet Lift
Using apples in a pork dish is a classic way to add natural sugars that improve flavor without making the dish overly sweet.
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This Discontinued Cereal Is A Blast From The Past That '80s Kids Still Mourn At The Store
When it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
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Turning Store-Bought Cookie Dough Into Irresistible Stuffed Cookies
Stuffed cookies are the peak of dessert decadence, and you can make them a lot more easily if you start with some pre-made, store-bought cookie dough.
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7 Vintage Coffee Mugs That Are Worth A Fortune Today
Even if you thought about investing, you probably never thought about collecting mugs, but you will be surprised by the premium prices of these vintage mugs.
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Turn Sweet Hawaiian Rolls Into Crowd-Pleasing Mini Chili Dogs
Chili dogs are always a crowd-pleaser, and if you want to make them into easier and sweeter appetizers, try using Hawaiian rolls as the base.
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Everything You Need To Know About Guy Savoy's Only US Restaurant
Famed chef and restauranteur Guy Savoy is known for his delicious cuisine in the heart of Paris. Here is what you need to know about his only U.S. restaurant.
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