Anthony Bourdain's Go-To Ingredient For Next-Level Chicken Salad
Anthony Bourdain was widely considered a culinary genius. He added such a simple yet overlooked ingredient to chicken salad that greatly improved it.
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You'll Swear This Easy Peanut Butter Treat Is Reese's Pieces In Bar Form
Tasting Table's recipe for salted peanut butter bars might just rival one of the most famous peanut butter candies of all time, Reese's Pieces.
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What Makes Some Tilapia Non-Certified?
Tilapia sold in the U.S. is often outsourced. Here is what makes some tilapia non-certified compared to other types that have a stamp of approval.
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When An Air Fryer Starts Overheating, Is It Safe To Keep Cooking In It?
When your air fryer overheats, you may be tempted to let the food inside finish cooking, but is this safe? Here's what an air fryer manufacturer recommends.
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How To Turn Your Gas Grill Into A Makeshift Pizza Oven
The best pizza comes out of a pizza oven, but if you've ever looked into buying one you know how pricey they are. Turns out your grill can mimic one.
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Why You Won't Find Velveeta In The Refrigerated Aisle
Velveeta is often stocked outside the refrigerated aisle, and since the product isn't actually cheese, it doesn't need to be kept at cooler temperatures.
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Caramel Apple Icebox Cake Is The Easy No-Bake Fall Dessert You Need To Make
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.
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Bake Your Grits Instead For A Delicious Dish You Won't Have To Watch Over
Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly perfect as a comfort food.
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20 Tips You Need When Cooking With Pork
The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.
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This Is Why Your Bologna Is Slimy Even Though It's Still Good To Eat
While you might automatically toss out bologna that's gotten all slick and slimy, assuming it's past its sell-by date, it could still be safe to eat.
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The Make-Ahead Ham And Cheese Sliders You'll Prepare Again And Again
Even something as simple as sandwiches can be a welcome sight in the fridge when you're short of time or energy, or feeding a crowd.
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The Absolute Best Type Of Pizza Dough For Grilling Pizza
Grilled pizza is a fun way to cook your favorite homemade pie, but you don't want the dough to burn, so we took expert advice to find out which type to use.
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It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping
Looking for an elegant but effortless dessert trick? This clever caramel swap uses olive oil in a totally unexpected way. And the results are delicious.
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The Reheating Mistake That's Ruining Your Leftover Canned Biscuits (And How To Fix It)
One common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.
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Martha Stewart's Clever Refrigerator Swap For Small Kitchens
Martha Stewart knows a thing or two about homes, and particularly kitchens, where she says one refrigerator swap can save you valuable space.
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Here's What Happened To FOAM Coolers After Shark Tank
FOAM coolers are light, easy-to-manage models that keep drinks and snacks cool for shorter periods, like a trip to the park, beach, pool, or day on the water.
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For The Most Flavorful Kale, Cook It The Southern Way
Let's be honest, people usually eat kale for the health benefits, not for the flavor. But you can have both if you use this southern cooking method.
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Why You Should Never Buy Canned Food Without Checking The Cans For This
We all know that canned foods last well on our pantry shelves and that buying cans is a way to shop for less, but always avoid this type of can in the store.
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The Mistake That Costing You A Successful Pot Of Beans
There are many things that could go wrong when boiling dried beans from scratch. However, there's one simple tip that's a game-changer.
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If You Love Lychee, Rambutan Deserves Your Attention
Rambutans share lychee’s sweet, juicy allure but with a bold personality all their own. Here’s why this spiky fruit deserves a spot on your plate.
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The Easiest Way To Make Steak Frites Is On A Sheet Pan
In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on a sheet pan at home.
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The Once-Popular Drink Chain Found In Malls That Everyone Thinks Is Gone – It's Hiding In Plain Sight
Nostalgia can lead us down some unusual pathways, but when it comes to seeking out old-school mall-favorite foods and drinks, we found what we were looking for.
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Here's How To Store Persian Cucumbers To Keep Them As Crisp As Possible
The phrase "cool as a cucumber" definitely applies here. You probably already know Persian cucumbers should be refrigerated, but you're probably doing it wrong.
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Why You Should Always Check The Flame Color When Using Your Gas Stovetop
Gas stovetops are often preferred by professionals and home chefs alike, but there's one important thing you need to check for so you're cooking safely.
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The Unique Southern Sandwich Anthony Bourdain Called 'Hard To Beat'
You can find soul food dishes served throughout the United States, but one particular sandwich Anthony Bourdain enjoyed is characteristically Southern.
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Use This Simple Substitute When You've Run Out Of White Pepper
White pepper can really elevate a dish, and it has the added bonus of blending into a dish more subtly as it is milder than the more popular black pepper.
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Here's How Much Zest You Can Get From A Single Lime
Lime zest has a plethora of potential uses in the kitchen, so it's important to know how much you're likely to get from your available citrus.
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