Use Up Excess Marinara Sauce By Adding It To Your Everyday Breakfast
Forget topping pasta, the best way to add interest to your daily menu with rich tomatoey marinara leftovers is at breakfast, and there are many ways to do it.
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Shake Up Plain Breaded Chicken With A Tropical Breadcrumb Alternative
Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
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Easily Open A Stubborn Jar With This Compact Tool
Every so often a jar of goods will be seemingly impossible to open, even if you try all the usual tricks. At that point, this suggestion will definitely work.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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How Anthony Bourdain Was Able To Eat So Much Food While Filming
Ever wondered how Anthony Bourdain could dine on so many delicious dishes while filming? The answer might surprise you.
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Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)
While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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This Unexpected Soup Topping Comes Straight From The Lunch Meat Drawer
If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture of your meal.
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Your Tomato Leaves Are Too Good To Toss — Try Them In Pesto
Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of pesto if you know how to use them.
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If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
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The Cutting Board Strategy Pros Use That Home Cooks Should Steal
If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently by culinary pros.
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Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out
Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
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How Andrew Zimmern Gets Shallots Ultra-Crispy For Topping Nearly Anything
Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
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10 Lesser-Known Steaks You Should Always Order At A Steakhouse
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
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You Can't Just Use Any Pan To Make Shepherd's Pie — Here's Why
Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for crisp, satisfying results.
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The Easy Way To Freeze Seafood (Without A Vacuum Sealer)
If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
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Ditch The Slow Cooker: There's A Much Better Way To Make Chili
The next time you decide to make a cozy batch of chili, ditch the slow cooker and use this method instead for an intensely flavorful bowl every time.
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The Dollar Tree Culinary Section You're Totally Overlooking
What comes to mind when you think about shopping at Dollar Tree? Likely party supplies, storage, and cleaning items. However, you shouldn't miss this section.
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Padma Lakshmi's Favorite Toast Topping Is Blowing Our Minds
In what she describes as Pom Toast 2.0 on Instagram, Padma Lakshmi demonstrates how simple it is to layer a few tasty ingredients on sourdough bread.
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Once You Add These Popular Crackers To Broccoli, You Won't Want The Veggie Another Way
Broccoli’s good — but add these wildly popular crackers, and suddenly it’s irresistible. Learn what they are and how to use them to elevate your side veggie.
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How To Store Fresh And Powdered Turmeric For Maximum Freshness
While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.
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Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta
Coated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does, which is necessary for this dish.
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Make A Giant Fluffy Pancake Using This Unexpected Appliance
Making a delicious pancake can take a lot of steps in the morning, but this hack for using another kitchen appliance makes a sweet breakfast easier than ever.
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The One Rule To Follow For An Organized Fridge 100% Of The Time
A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.
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One Simple Mistake Is Preventing Your Spam From Getting Crispy
Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due to this common mistake.
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The '80s Crowd-Pleasing Dip To Bring To Your Next Gathering
Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.
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Whatever You Do, Don't Store Your Sweet Potatoes Beside These 2 Veggies
Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
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How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
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