Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.
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Dips aren't just made for dipping. In fact, these saucy condiments make a stellar base (or an unexpected add-in) for an otherwise basic salad dressing.
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Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.
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Gordon Ramsay isn't shy about sharing his opinions on cooking but fans gave the celebrity chef a taste of his own medicine in response to Ramsay's curry recipe.
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If you crave the juicy, aromatic, and succulent flavors of an Italian beef sandwich and don't have time to make it from scratch, Aldi has perfect product.
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Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.
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Given how much is consumed, it's surprising to see just how few coffee beans are produced by a single plant each year. From seed to cup, this is the process.
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With several brands to choose from in the cake mix aisle, you'll want to steer clear of one box when it comes to spice cake.
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Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.
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If you love the broccoli that LongHorn Steakhouse serves up, you don't have to leave home to have the same great flavor. Here's how to make it yourself.
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This versatile sauce that's still popular in South Africa packs in a little something for everybody — it's sweet, spicy, and tangy.
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For a no-bake peanut butter pie, all you need are these three simple ingredients to put together the sweetest (and simplest) dessert.
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Canned seafood is an affordable and nutritious item to add into your diet, but cheap versions can still be a waste of money. Here are the tins to avoid.
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Food packaging is becoming a hot spot for marketing claims but how do you know which ones are legit and helpful, and which are downright scams? We have answers.
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Before asking your server if they serve fresh fish, it's important to consider this expert chef's opinion on the matter.
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Once prized for making lots of small, shaped cookies quickly, this vintage tool fell out of favor. Boomers still swear by it as a favorite in the kitchen.
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Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a satisfyingly creamy, tangy flavor.
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Don't be too surprised when you add this fruit to the pan and discover that scrambled eggs can, in fact, be flavorful and exhilarating.
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We all think we have the perfect burger recipe, but most are missing a key ingredient. Discover what can add creaminess without altering flavor.
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If you're looking for a good deal, nothing beats a thrift store. Keep an eye out for these markings and that cast iron pan may be worth a fortune.
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Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.
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The plastic fruit containers that hold strawberries, blueberries, and cherries at the grocery store can find a second life during a road trip with this tip.
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BLTs are a classic comfort sandwich and small changes can make a big impact in the flavor. This unassuming veggie adds just the right amount of sweetness.
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Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
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If you want the very best BLT you could imagine, you may have wondered if toasted or untoasted is better. Well, one expert weighs in.
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Sometimes, the origin of your food makes a difference in quality and value. These 10 examples prove why it's important to know where products come from.
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Some canned soups just don't taste the same when served cold. Here's how you can ensure maximum umami flavor and even heat distribution in the microwave.
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