Exactly When To Baste A Turkey So It's Not Dry
The main thing to do when roasting a turkey is not panic. Basting is a good idea, but you don't need to be doing it every 10 minutes, follow this rule instead.
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Why Mid-Century Fridges Were Smarter Than The Ones We Buy Now
Kitchen technology is rapidly evolving, but with all these bells and whistles, some old gems get left behind. These vintage fridge features rival modern ones.
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This Isn't Just A New Way To Make Cheesecake. It's The Easiest Way
Cheesecake isn't always beginner-friendly and needs specific baking conditions. Luckily this increasingly popular appliance can do the trick.
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Fry Your Eggs Alongside This Spicy Breakfast Meat And Thank Us Later
Pairing eggs with meat is a quintessential breakfast tag team. Forget the bacon, though, and opt for this delicious meat instead to spice things up.
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How To Clean Your Range Hood's Filter And Get Rid Of All That Grease Buildup
Nobody loves cleaning a greasy range hood filter, but it is a job that should be done more often than many do it. Here's an easy way to tackle the job.
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The Seasonings You Should Use When Making Tennessee Onions
There are four classic seasonings you need for a Tennessee onions recipe, which make the cheesy, sweet-onion casserole taste full of Southern flavors.
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How Thin Your Slices Of Meat Should Be For The Best Fried Bologna Sandwich
You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making a fried version.
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How To Decorate Your Pie Crust Without Using A Fork
Not quite sure the best way to decorate or flute your pie crust? Try one expert's simple method that doesn't even require a fork.
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If You Don't Like Marshmallows On Your Sweet Potatoes, Here Are Other Ways To Sweeten Them
For some sweeter sweet potatoes sans marshmallows, here are a few other options before you start your holiday meal.
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This 2-Ingredient Sandwich From The Depression Era Uses Pantry Staples
During the Depression, sustenance was prioritized over complex flavor, and this simple and filling sandwich, made from pantry staples, was surprisingly popular.
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Why It's Such A Mistake To Assemble BLT Sandwiches In Advance
The best part of biting into a BLT is enjoying all of its layered textures, but this isn't a sandwich to save time by making ahead.
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7 Ways To Keep Baked Goods Safe When Traveling
As you start your seasonal travels, you might be trying to figure out how to protect any baked goods during transportation. We have some tips to help you out.
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For Delicious And Rich Pecan Pie, Don't Skip These Simple Steps
The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus on the pecans themselves.
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Give Your Roasted Sweet Potatoes A Spicy-Sweet Flair With This Easy Swap
There's no better way to warm up than with a soothing batch of roasted sweet potatoes, particularly if you've taken care to sauce and season them well.
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The Baking Ingredient That Doubles As A Powerful Cleaning Agent For Burnt Pans
Crusty residue stuck to the pan can be a nightmare. Instead of scrubbing until your arm hurts, this pantry staple offers a much better way.
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Here's When It's Not A Good Idea To Make Grilled Cheese In Your Air Fryer
For a slightly healthier option, air fryers have become invaluable for making grilled cheese. Unfortunately, air fryers have a severe limitation.
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How To Make A Loaded Baked Potato Fit For A Satisfying Breakfast
All of the ingredients in a loaded baked potato work well in other breakfast dishes, so why not mash them up for a boundary-defying meal? Here's how.
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What To Use Instead Of Orange Juice In Cranberry Sauce
Cranberry sauce is a mainstay of any Thanksgiving table, but the orange juice in it doesn't have to be -- here's how you can substitute it in your recipe.
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Add A Splash Of Coca-Cola To This Baked Good For A Uniquely Sweet Twist
Experimentation in baking is all part of the fun, and when you want to shake up your regular recipes, a can of Coca-Cola may be the exact item to start with.
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Leftover Pot Roast? Throw It In Your Next Batch Of Tacos
Pot roast is one of the most flexible dishes out there, so use that to your advantage and make the next taco night a flavorful one to remember.
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The Best Way To Keep Eggs From Sticking To Stainless Steel Doesn't Require Tons Of Oil
Switching from a non-stick pan to a stainless steel one takes a little getting used to, but this tip will ensure your food never sticks to the pan.
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The Cozy Soup That Makes Grilled Cheese Even Better On Chilly Fall Nights
Grilled cheese and tomato soup have gone together for decades, but it's time to think outside the box. This creamy, nutty soup is the perfect pairing.
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The Mistake That's Single-Handedly Ruining Your Prime Rib
Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.
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10 Canned Pea Brands, Ranked Worst To Best
Canned peas are a great way to make a meal more nutritious, but not all brands taste the same. We tasted and ranked canned peas to find the best one.
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Turn These Honey-Roasted Sweet Potatoes Into Hot Honey Ground Beef Bowls
Ground beef bowls are the perfect base for culinary creativity. Our honey-roasted sweet potatoes are the addition you've been missing out on.
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The Only Type Of Breadcrumbs You Should Be Using For Fried Shrimp
The best fried shrimp has a shattering crunch that complements the tender meat. If you're trying to perfect your home recipe, these are the best breadcrumbs.
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The Fancy Egg Cooking Method That Only Takes 40 Seconds
You may have a favorite way to cook eggs, but it's always worth considering a change in your methods, and this one isn't just fast, it's super simple, too.
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