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  • A Mardi Gras king cake with a plastic baby sticking out of a slice

    'You Can Take It Out? Never Knew That' — Only A Few Brave Souls Defy This King Cake Rule

    Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.

    By Martha Brennan 8 days ago Read More
  • An assortment of flavorful dips in bowls

    That Half-Used Dip In Your Fridge? It Belongs In Your Salad Dressing

    Dips aren't just made for dipping. In fact, these saucy condiments make a stellar base (or an unexpected add-in) for an otherwise basic salad dressing.

    By Vanessa Nix Anthony 8 days ago Read More
  • A Taco Bell Mexican Pizza on a wooden countertop with green tiles in the background

    Step Aside Taco Bell, This Dish Is The Real Mexican Pizza

    Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.

    By A.J. Forget 8 days ago Read More
  • Gordon Ramsay sitting on couch during TV appearance

    Gordon Ramsay Added An Unexpected Ingredient In Curry — And Fans Were Not Impressed

    Gordon Ramsay isn't shy about sharing his opinions on cooking but fans gave the celebrity chef a taste of his own medicine in response to Ramsay's curry recipe.

    By Vanessa Nix Anthony 8 days ago Read More
  • A savory Italian beef sandwich cut in half and displayed on a wooden cutting board au jus with barbecue potato chips

    Italian Beef Sandwiches Are Made Easy With One Convenient Aldi Find

    If you crave the juicy, aromatic, and succulent flavors of an Italian beef sandwich and don't have time to make it from scratch, Aldi has perfect product.

    By Dee Lopez 8 days ago Read More
  • Package of Marie Callender's Chicken Pot Pie on grocery store shelf

    10 Ways To Take Store-Bought Chicken Pot Pie From Good To Great

    Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.

    By Catherine Brookes 8 days ago Read More
  • Red coffee fruit growing on a tree

    How Much Coffee Does A Single Coffee Tree Produce? It's Much Less Than You'd Think

    Given how much is consumed, it's surprising to see just how few coffee beans are produced by a single plant each year. From seed to cup, this is the process.

    By Matt Whittaker 8 days ago Read More
  • sliced slice cake topped with cream cheese icing

    This Is The Worst Spice Cake Mix On Store Shelves, According To A Pro Baker

    With several brands to choose from in the cake mix aisle, you'll want to steer clear of one box when it comes to spice cake.

    By Lindsay Cronin 8 days ago Read More
  • Plate of caprese salad

    8 Facts About Mozzarella Every Cheese Lover Should Know

    Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

    By Lily McElveen 8 days ago Read More
  • A bowl of steamed broccoli

    For Tastier Broccoli, Make It Like LongHorn Steakhouse

    If you love the broccoli that LongHorn Steakhouse serves up, you don't have to leave home to have the same great flavor. Here's how to make it yourself.

    By Martha Brennan 8 days ago Read More
  • a bowl of monkey sauce on a wooden table as seen from above

    This Old-School BBQ Sauce-Like Condiment Seems To Have Vanished

    This versatile sauce that's still popular in South Africa packs in a little something for everybody — it's sweet, spicy, and tangy.

    By Sean Bell 8 days ago Read More
  • A slice of peanut butter pie being pilled from a dish

    This No-Bake Peanut Butter Pie Proves 3 Affordable Store-Bought Ingredients Are Enough

    For a no-bake peanut butter pie, all you need are these three simple ingredients to put together the sweetest (and simplest) dessert.

    By Martha Brennan 8 days ago Read More
  • Open tin can of salmon fish fillet in its own juice and fork on dark wooden table background

    10 Cheap Canned Seafood Products You Should Avoid Buying At All Costs

    Canned seafood is an affordable and nutritious item to add into your diet, but cheap versions can still be a waste of money. Here are the tins to avoid.

    By Charlotte Pointing 8 days ago Read More
  • shopper looking at food label

    This Subtle Food Packaging Red Flag Is Easy To Overlook

    Food packaging is becoming a hot spot for marketing claims but how do you know which ones are legit and helpful, and which are downright scams? We have answers.

    By Matthew Spina 8 days ago Read More
  • Fried cod fillet with fresh vegetables

    Why Asking If The Fish Is Fresh While Ordering Is A Mistake

    Before asking your server if they serve fresh fish, it's important to consider this expert chef's opinion on the matter.

    By Dee Lopez 8 days ago Read More
  • spritz cookies on a plate

    Boomers Still Swear By This Old-School Baking Tool

    Once prized for making lots of small, shaped cookies quickly, this vintage tool fell out of favor. Boomers still swear by it as a favorite in the kitchen.

    By Kat Lieu 9 days ago Read More
  • A bowl of cottage cheese

    Leftover Cottage Cheese In Your Fridge? Use It Up On Pizza Night

    Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a satisfyingly creamy, tangy flavor.

    By Luna Regina 9 days ago Read More
  • A plate of scrambled eggs

    This Unconventional Fruit Takes Scrambled Eggs From Good To Great

    Don't be too surprised when you add this fruit to the pan and discover that scrambled eggs can, in fact, be flavorful and exhilarating.

    By Luna Regina 9 days ago Read More
  • three hamburgers on a grill

    Next Time You Cook Burgers, Add 1/2 Cup Of This To Your Mixture (It's Magic Every Time)

    We all think we have the perfect burger recipe, but most are missing a key ingredient. Discover what can add creaminess without altering flavor.

    By Ian Fortey 9 days ago Read More
  • old cast iron pans hanging

    The Vintage Cast Iron Brand That's A Rare (And Valuable) Thrift Find

    If you're looking for a good deal, nothing beats a thrift store. Keep an eye out for these markings and that cast iron pan may be worth a fortune.

    By Michelle Welsch 9 days ago Read More
  • a potato gratin in a ceramic casserole dish

    Baking Gratin In This Pan Makes The Crispest Golden Crust With No Extra Work

    Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

    By Claudia Alarcón 9 days ago Read More
  • stacks of strawberries in plastic containers

    Stop Tossing Empty Plastic Fruit Containers When You Could Just Save Them For Your Next Road Trip

    The plastic fruit containers that hold strawberries, blueberries, and cherries at the grocery store can find a second life during a road trip with this tip.

    By Amanda Berrill 9 days ago Read More
  • BLT sandwich with the top slice of bread pulled back to show the bacon, lettuce, and tomatoes

    Give Your BLT An Upgrade With This Veggie Mixed Into The Mayo

    BLTs are a classic comfort sandwich and small changes can make a big impact in the flavor. This unassuming veggie adds just the right amount of sweetness.

    By A.J. Forget 9 days ago Read More
  • chef frying fish in stainless steel pan

    The Type Of Fish To Skip When Frying

    Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

    By Fred Hernandez 9 days ago Read More
  • BLT sandwich on a wooden table

    Toasted Or Not? The Bread That Makes The Best BLT

    If you want the very best BLT you could imagine, you may have wondered if toasted or untoasted is better. Well, one expert weighs in.

    By Matthew Spina 9 days ago Read More
  • Mix of gourmet foods and wine

    10 Foods And Drinks Where Country Of Origin Actually Matters

    Sometimes, the origin of your food makes a difference in quality and value. These 10 examples prove why it's important to know where products come from.

    By Hayley Hamilton Cogill 9 days ago Read More
  • Top view of soup served in a bowl

    Your Canned Soup Doesn't Taste Quite Right Because Of This Common Microwaving Mistake

    Some canned soups just don't taste the same when served cold. Here's how you can ensure maximum umami flavor and even heat distribution in the microwave.

    By Kat Lieu 9 days ago Read More
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