Your Ice Cube Tray Is The Perfect Tool To Shape Homemade Mochi
There's a clever kitchen hack that will elevate your homemade mochi game, and it involves the trusty ice cube tray, the unsung hero of mochi-shaping.
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As Long As Your Veggies Are Clean, Don't Waste Time Peeling Them
You do not have to peel your vegetables. That might surprise you, but the fact is if they are clean, most vegetables are ready to be feasted on, skins and all.
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When Making Your Own Fruit Curds, Choose Strong Tart Flavors
Making your own fruit curd at home could seem daunting, but it's achievable as long as you choose strong and tart flavors with high acid content.
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Switch Up Classic Pizza By Making Vodka Sauce The Star
Transform your pizza experience with Pizza alla Vodka! This creamy twist, featuring rich vodka sauce, takes your pie to a new level of comfort and flavor.
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Saute The Aromatics First For Extra Flavor In Cheese Balls
To ensure that yours hits the mark during your next gathering, be sure to saute the aromatic ingredients before adding them to your recipe.
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15 Ways To Add More Flavor To Boiled Potatoes
Boiled potatoes often get lost in the shuffle of other ways to cook potatoes, but boiling is an art. These are the best ways to make your boiled potatoes great.
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The Easiest Way To Add An Extra Oven Rack And Bake More Cookies At Once
Baking multiple batches of cookies will keep you in the kitchen for hours. Here's how to increase your oven space without compromising the final product.
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The Easy Way To Swap Lard With Another Fat In Homemade Flour Tortillas
Flour tortillas are traditionally made with lard, but if you're looking to avoid lard, you can swap in another fat for your homemade tortillas.
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The Simple Technique To Create Elegant Frosting Hydrangeas
You'll be glad to know that as incredibly detailed and elaborate as the piped frosting may appear, there's often a fairly simple tip or trick behind the look.
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Try Spiking Ketchup With Tabasco Sauce To Build Up Your Spice Tolerance
Do you have a low spice tolerance but wish you could enjoy spicy foods? You can start to build up your spice tolerance by spiking ketchup with tabasco.
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The Easy Way To Pick Fresh Cilantro Without A Taste Test
Cilantro livens up everything from soups to cocktails with its zesty, herbal flavor. But how do you select the freshest bunch at the store without tasting it?
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Why You Should Stop Greasing Your Sponge Cake Pans
If your sponge cake has turned out short and dense instead of tall and fluffy, there's a simple fix. It's time to stop greasing your sponge cake pans.
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You Actually Don't Need To Grind Up Chicken For Homemade Nuggets
Save yourself the mystery meat and opt to make your chicken nuggets at home. Here's a straightforward method that yields deliciously crispy nuggets.
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Marinate Your Next Grilled Chicken With Tahini For A Burst Of Flavor
You might have a jar of the sesame seed paste leftover from another recipe. Here's a delicious and mouth watering way to use it up that you'll love.
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Why You Need Whole Eggs Plus Extra Yolks For The Best Flan
If you're keen to achieve what's possibly the best flan you'll ever eat, pay attention to your egg proportions, for therein lies your solution.
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How To Freeze And Defrost Leftover Coffee Cake
Coffee cake is a decadent treat worthy of many morning indulgences throughout the week. Here's the best way to keep yours tasting fresh and delicious.
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Canned Pineapple Is A Convenient Shortcut When Making A Sweet Ham Glaze
Fresh fruit is usually the way to go, but sometimes a canned alternative is preferable. Canned pineapple is a convenient shortcut when making a sweet ham glaze.
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French Bread Pizza Is A Cheesy Treat That Can Come Together With Minimal Effort
Short on time tonight? This simple French bread pizza recipe is just as quick as making frozen pizza, but tastes like restaurant-quality.
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Use A Steamer Wand To Reheat Your Starbucks Latte To Perfection
If you want to return your Starbucks order to the frothy, foamy glory it had when you ordered it, you're going to want to use a steamer wand.
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A Flavorful Soup Stock Doesn't Have To Be Complicated
When it comes to soup, the add-ins, proteins, and texture often steal the show. But the actual base of the soup is perhaps the most important part.
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Use A Jaccard Tenderizer To Break Down Tough Cube Steak
One method that consistently proves to be effective and quick at mitigating cube steak's inherent toughness is to break out a Jaccard tenderizer.
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Cashew Sour Cream Is The Vegan Substitute You Need To Know
When it comes to most vegan cheese substitutions, cashews are the go-to ingredient. Here's a simple way to make vegan sour cream in your own kitchen.
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Tahini Is The Unlikely Ingredient You'll Want To Swirl Into Brownies
Tahini is a condiment that originates in the Middle East, and you've probably seen it drizzled over fresh falafel, blended into hummus, or used to make soup.
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Tabitha Brown's Absolute Best Holiday Cooking Tips
Cooking vegan recipes over the holidays bucks tradition, but celebrity vegan chef Tabitha Brown offers all the tricks you need to succeed.
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What's The Difference Between Edam And Gouda Cheese?
While Gouda and Edam are both pale yellow, sweet, and Dutch, there are quite a few key differences between these two delicious "washed curd" cheeses.
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Save Your Fast Food Biscuits For Buttery Breakfast Sandwiches The Next Morning
If you have leftover biscuits the next morning after a fast food dinner, don't throw them out. Instead, use them for buttery breakfast sandwiches.
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The Ideal Ratio For Perfectly Balanced Cinnamon Sugar
Cinnamon sugar instantly adds spiced warmth and a hit of dimensional flavor without overpowering more recipes and it's easy to whip up and keep on hand.
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