The Part Of Julia Child's Kitchen She Barely Ever Used
This common appliance was one of Julia Child's favorite parts of her kitchen, yet it had a feature that she rarely used in her day-to-day cooking.
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14 Wawa Hoagies, Ranked Worst To Best
Wawa has too many hoagie options to count. If you were wondering which hoagie to get, we tried 14 different ones and picked out the best of the batch.
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Lasagna-Style Zucchini Rollups: A Simple Italian Recipe To Lighten Up Pasta Night
The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation to make these ingredients shine.
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Why Vinaigrette Clumps On Salad And How Jacques Pépin Avoids It
Vinaigrette, especially when it's thicker, can clump on salad dressing and prevent an even toss. Luckily, celebrity chef Jacques Pépin has a solution.
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It's Probably A Good Idea To Avoid Chicken With This Label
Food labels are important, and learning what they mean is always a good idea, particularly if you're looking to buy the best type of whole chicken you can.
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The Tedious Step You Can Just Skip When Making Coq Au Vin
Hearty, savory, and complex, coq au vin requires a lot of patience and technique to make — but there's one time-consuming prep step you can skip.
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This Single-Serve Canned Cinnamon Roll Hack Is Ready In No Time: Just Microwave It In A Mug
When you just want one cinnamon roll, this trick will help you satisfy that craving fast. It's also customizable, so you can experiment with additional flavors.
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The Unexpected Sign Your Fish Has Gone Bad That You Shouldn't Ignore
Fish can be a nutritious dinner choice if chosen with care, but it's important to inspect for potential signs of spoilage -- especially this understated sign.
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This Is The Only Tool You Need For Sharpening Serrated Knives
While serrated knives are often disregarded when it comes time to sharpen your arsenal, they also need some attention. Use this tool to hone the blade.
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Martha Stewart's Genius Kitchen Trash Can Solution
Martha Stewart's brilliant repurposing idea eliminates the hassle of constantly moving around your heavy trash can with the help of an unexpected vintage item.
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These Spring Rolls From Trader Joe's Are One Of The Absolute Best Things You Could Put In Your Air Fryer
If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your friend, particularly with this brand.
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Anthony Bourdain's 'One Hand' Tip For Making The Perfect Burger
The perfect burger can be a controversial topic and Anthony Bourdain had an opinion about what his ideal version should look like and how it should be made.
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How To Broil Food If Your Oven Didn't Come With The Proper Pan
Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without one with the right alternative.
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Why You Don't Need To Soak Rice Paper For Those Super-Speedy Rice Paper Omelets
If you're on social media, you've likely seen the viral rice paper omelet. However, don't soak that rice paper! Here's why you should leave it dry instead.
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The Best Store-Bought Chicken Dry Rub We Tested Doesn't Even Come From A Food Company
In a taste test we found a great dry rub that is a glorious blend of aromatics and spiced flavors that can upgrade chicken dishes from boring to brilliant.
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10 Chef-Approved Uses For Pink Peppercorn
Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for making the most of the citrusy berry.
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Make Marry Me Chicken Lighter Without Losing Its Creamy Texture With This Simple Swap
For those looking to make marry me chicken a bit lighter without sacrificing taste, a quick swap can do the trick and still yield a deliciously creamy result.
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This Is How Much A Dozen Eggs Cost In 1960
Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
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The Quick Extra Step That Finishes Ribs With A Crispy Charred Bite
For the very best, crispy bite of a slab of barbecue ribs, one expert reveals the simple step that will truly elevate your meal.
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How 'Free' Is Your Fat-Free, Sugar-Free, Or Salt-Free Food, Really?
Navigating the food labeling landscape in North America can be a challenge at the best of times. Here's what three of the most common food labels really mean.
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Get Eggplant Parmesan On The Table Fast With This Simple Cooking Method
A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time down significantly.
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28 Sandwich Recipes That Bring A Gourmet Twist To Your Lunch Bag
Transform ordinary sandwiches into gourmet delights with easy, flavorful recipes that are quick to make, satisfying, and perfect for lunch any day of the week.
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The 2 Types Of Vinegar Alex Guarnaschelli Uses To Flavor Tomatoes
Cookbook author and TV personality, chef Alex Guarnaschelli, likes to use two different types of vinegar for her tomatoes.
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The British Word For 'Arugula' Is So Much More Fun Than Its American Name
Arugula is a fun word to say aloud. However, the British term for this peppery green is leaps and bounds more amusing, and here's why.
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The Secret Ingredients Behind Anne Burrell's Chicken Noodle Soup
Anne Burrell's chicken noodle soup boasts all the components of a classic recipe. But, there's also a triad of extras that majorly revamps flavor.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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The Brand That Changed Salad Spinners Forever Is Still The One Worth Buying
The humble salad spinner wasn't the most functional kitchen tool — at least, not until one brand revolutionized the gadget, prompting others to follow suit.
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