For Better Browned Mushrooms, Hold The Fat Until The End
Mushrooms add earthy goodness to a meal and you want to make sure you get them browned just right, so follow this tip about when to add the fat.
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The Best Way To Store Cumin And How Long It Lasts In The Pantry
If you have cumin on hand, you should know exactly how to keep it fresh and how long it will be good for in order to keep its flavor at peak quality.
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The Biggest Mistake You're Making With Bacon Is Not Cooking Extra
Everyone loves a plate of hot, crispy bacon in the morning - or any time, for that matter. That's why the biggest mistake you can make is not cooking enough!
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Mirin Is The Secret Ingredient Your Fried Rice Is Missing
Did you know a secret ingredient hailing from Japan can elevate your fried rice? And that ingredient, while it might not be in your pantry yet, is mirin.
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Bulk Up Your Next Tomato Sandwich With A Slather Of Slaw
There's something very special about the simplicity of a tomato sandwich, but that doesn't mean you can't add some fibrous crunch with slaw.
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The Best Way To Store Vermouth, According To An Expert
As a type of fortified wine, vermouth has a limited shelf life unlike some harder liquors. However, its shelf life can be extended through certain practices.
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The Time-Saving Tip For Cooking Grains In Your Recipes
After a long day at work, the last thing you want to do is spend another hour cooking dinner. Save yourself a load effort by pre-cooking your grains.
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Use Bulleit Bourbon To Give Desserts Complexity And Intense, Spicy Flavors
With its high rye content, Bulleit Bourbon's unique and spicy flavor profile makes it an ideal ingredient in baked desserts.
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Citrusy Cream Cheese Will Brighten Up The Most Boring Sandwiches
Upgrade your sandwich game by adding a dose of citrus to some cream cheese. This tasty tip is suitable for a whole range of bread-based lunchtime staples.
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Start Grilling Your Pickles To Give Them A Smoky, Charred Boost
Anyone who is a fan of snacking on pickles straight out of the jar is sure to love them even more after they have been boosted by a stint on the grill.
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What To Consider When Choosing Veggies To Roast With Sheet Pan Chicken
When baking a sheet pan dinner it is incredibly important to make sure the chicken is paired with vegetables that cook at the same rate and time.
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Swap Mayo With Aioli For An Elevated Tuna Salad Sandwich
Your boring old tuna salad sandwich just got a whole lot richer with this substitution that you can either make yourself or buy at the store.
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Store-Bought Gnocchi Is Perfect For Soaking Up The Vinegary Flavors In Pasta Salad
Pasta salad tends to rely on just a couple of options for the titular carb, but you can get creative without making the recipe any more difficult to pull off.
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Smoky Yogurt Is The Uniquely Savory Dip You Can Make With Just 2 Ingredients
If you've enjoyed the sweet uses for yogurt, there's a good chance you will enjoy its savory side as well, whether its used as a marinade, a topping, or a dip.
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13 Insulated Tumbler Brands, Ranked Worst To Best
An insulated tumbler is valuable whether you're a commuter, traveler, or want your beverages to stay at their preferred temperature. These are the top brands.
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José Andrés' Hot Spatula Method For Mess-Free Fried Eggs
One of the culinary world's foremost experts on eggs is José Andrés. He has given many tips for preparing eggs over the years, and this is one of his easiest.
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Like Pasta, Be Sure To Salt Your Water When Boiling Clams
When boiling a big pot of clams it's important to season the water with copious amounts of salt so that they don't come out tasteless and bland.
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12 Mistakes To Avoid When Making Caramel
Caramel is the sticky sweet we all love, but it's notoriously tricky to make. Check out these tips for whipping up delicious caramel without the hassle.
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Give Lasagna A Spicy Upgrade By Swapping Marinara For Arrabbiata Sauce
Marinara sauce is often considered the tried-and-true default for many pasta dishes, but you are free to push the envelope with other sauces, like arrabbiata.
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Why San Marzano Tomatoes Make The Best Sauce, According To A Master Pizza Maker
We spoke with Anthony Mangieri of NYC's Una Pizza Napoletana, who explained why the best Neapolitan pizza sauce starts with San Marzano tomatoes.
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Is Maker's Mark Bourbon A Good Choice For Desserts?
Of course, some bourbons are better than others when it comes to using them in desserts. But where does Maker's Mark stand amongst the rest?
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Sweeten Up Your Next Pot Of Chili With The Ketchup Already In Your Fridge
You've used it for burgers, you've used it for fries, but using ketchup in your chili? It's a nifty little hack that will diversify your chili's flavor profile.
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13 Mayonnaise Brands, Ranked Worst To Best
With handy dandy cheese and crackers by our side, we indulged in a taste test of a variety of brands of mayonnaise to save you the trouble of which one to buy.
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Flavored Mayo Is The Genius Way To Use Up Leftover Herbs
Even if they're starting to wilt, you can still find a variety of tasty uses for fresh herbs that are on their way to being past their prime.
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Don't Toss Leftover Kale Stems, Add Them To Your Pesto Instead
Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.
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14 Ingredients To Add Flavor To Canned Clam Chowder
Heating up a can of clam chowder doesn't have to lead to an uninspiring meal. Zest up your next dinner with one of these creative additions.
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Lemon Pepper Is The Citrusy Ingredient That Will Transform Your Fries
With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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