The Unique Tea Pairing To Try With Your Next Plate Of Fried Chicken, According To An Expert
Just as you would pair wine with certain foods, tea can be paired the same way. We asked an expert for the best tea to pair with fried chicken.
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Garlic Oil Is The Bold Way To Infuse Your Favorite Dishes With More Flavor
Just about any dish that you would incorporate olive oil into can benefit from the upgrade of garlic oil. Whether homemade or store-bought, it's an easy swap.
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The Reason Coffee And Chocolate Make A Heavenly Match, According To A Master Chocolatier
The two bring out the best of each other, but why? If anybody knows, it's Nicole Patel, the Owner and Chocolatier of Delysia Chocolatier in Austin, Texas.
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How To Cook Chicken Breast In A Pan Depends On Its Thickness
Pan-seared chicken breast is versatile and quick to make. But if you find your cutlets are cooking unevenly, you'll have to make some adjustments.
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14 Best Canned Vegetables To Add To Your Next Casserole
Whether you have a favorite casserole or you're looking for some fresh ideas, try stocking up on canned vegetables to use for your next casserole.
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How To Store Winter Squash After The Curing Phase
Winter squash can keep for a remarkably long time, so long as you follow a few simple curing and preservation steps. Here's how to properly store your squash.
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Your Ultimate Guide To The Hot Sauce Fermentation Process
When it comes to hot sauce, can there ever really be too much tang? Fermentation can take those tangy flavors to the next level. Here's how to do it.
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The Easiest Cuts Of Pork To Smoke, According To An Expert
Tasting Table tracked down Adam Truhler from The Grilling Dad and asked him about the easiest cuts of pork to smoke for beginners.
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Bloody Mary Mix Is The Ingredient Addition For A Flavor-Infused Meatloaf Glaze
Meatloaf is an American classic that turns leftover meat into a delicacy - and one ingredient can make it even better. Bloody Mary mix elevates the saucy glaze.
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Skip All The Rolling And Bake Your Sushi Instead
Ordering takeout or going to a restaurant to enjoy sushi requires time and money. Save yourself the hassle by making a unique sushi bake at home instead!
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The Clever Trick To Open A Bottle Of Wine With A Household Screw
If you've mislaid, broken, or lost your household corkscrew, this invaluable tip for opening a bottle of wine without one will see you right. It's fun, too.
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Why You Shouldn't Bother Trying To Substitute Dried Mint With Tea
There is nothing worse than reaching for an ingredient and realizing you're out. If you need a mint substitute, please don't reach for that canister of tea.
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Curing Store-Bought Salmon Is The Safest Bet For Raw Preparations
If you're a sushi fan, you may have considered preparing it and other raw salmon dishes at home. That's fine, but best to cure your store-bought salmon first.
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The Best Type Of Cabbage To Use For Classic Cabbage Soup
There are different varieties of cabbage, including green, red, Napa, and bok choy - and deciding which you use will affect your recipe's taste and texture.
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The Only 2 Ingredients You Need To Fix Overly Sweet Store-Bought Jam
In a perfect world we'd eat exclusively homemade jam, but in the real world we often rely on store-bought jams. Here's how to tone down their sweetness.
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The Umami-Bomb You Need For Thicker Vegan Gravy
No need to worry that your vegan gravy won't taste flavorsome with this essential plant-based ingredient. In fact, you may start adding it to more meals, too.
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Take Store-Bought Salsa Up A Notch With A Splash Of Brine
When you're concocting a homemade salsa you get to tweak the ingredients however you like, but with a store-bought jar you may find it lacking in punch.
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Make Homemade French Fries Even Better By Starting With Cold Oil
Using cold oil to make French fries sounds counterintuitive, but this method provides a soft interior and crunchy exterior - all with less grease.
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Step Up Creamy Store-Bought Dressing With A Dollop Of Sour Cream
Step up store-bought dressings with a dollop of sour cream to enjoy restaurant-worthy salads at home. Even better, this trick isn't limited to creamy dressings.
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The Time Management Tip Ina Garten Swears By When Making Cake
Use this simple tip from celebrity cook Ina Garten to save yourself time in the baking process and ensure you're serving up fresh cake and frosting every time.
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The Proper Way To Store Capers And How To Tell They've Gone Bad
Sold in jars and shelf-stable when unopened, capers can last for quite a long time, but only when stored properly. Even then, they don't last forever.
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When Traveling With Whiskey Bottles, Keep Them Cool And Protected
If you collect whiskey while traveling or plan to bring a favorite bottle to a distant family gathering, there are some steps to make sure it arrives safely.
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Edna Lewis' 2-Ingredient Sauteed Scallions Deserve A Spot On Your Plate
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
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Why You Should Add Hard-Boiled Egg To Your Biscuit Dough
It's a baker's dream to make a batch of perfectly soft and delicious biscuits and with this hard-boiled egg trick, the dream will become reality.
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The Right Way To Store Freshly Cut Pineapple
It's always nice to have some fresh, juicy, and sweet pineapple on hand for snacking or cooking with. But what's the best way to store it once you've cut it up?
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Did You Know That There Are Male And Female Asparagus? Here's The Difference
Lots of fruits and vegetables are monoecious and are capable of self-reproducing, but others are separated into male and female varieties, including asparagus.
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The Pasta Water Tip For Top Notch Cacio E Pepe
Cacio e pepe is a deceptively simple pasta dish with only a few ingredients, but making it can be challenging. Luckily, this tip for how to add water can help.
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