Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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Heat Up Basic BBQ Sauce With A Sriracha Mix-In
Very few condiments marry sweet and heat like BBQ sauce - but sometimes, it can use a touch more of the latter. This is where sriracha saves the day.
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The Baking Trick Giada De Laurentiis Swears By For A Crispy Lasagna
Giada De Laurentiis' trick has nothing to do with what goes into a lasagna recipe but everything to do with how, and in what, that lasagna gets cooked.
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13 Ingredients To Make Your Cauliflower Mash Extra Creamy
Don't overlook the power of a delicious side dish; these 13 ingredients will make an addictingly creamy cauliflower mash that you'll want seconds of.
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This Is What Breakfast Sausage Is Really Made Of
The origins of sausage can often be ambiguous, and a name like "breakfast sausage" doesn't help clear things up. So what is breakfast sausage made from?
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What Are Spanish Peanuts And How Are They Used In The Kitchen?
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
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Pickle Sandwiches Are The Sour And Savory Treat You Should Try For Lunch
Many people recognize pickles as the greatest of all sandwich condiments, so why not double down and make them the star of the dish?
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Slather Your Next Meatloaf In Sweet And Sour Sauce For An Extra Punch
Meatloaf is a wonderful dish, but it can quickly become boring if not accommodated properly. In any case, consider using sweet and sour sauce for a tangy kick.
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Why Geoffrey Zakarian Always Serves French Toast With Berries
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
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A Drizzle Of Balsamic Will Balance Out Overly Rich Store-Bought Alfredo
Alfredo sauce is great for chicken fettuccine or to slather proteins, but store-bought versions can often be too rich. Leave it to balsamic vinegar to save it.
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Less Meat Is More When It Comes To The Perfect Smash Burger
When it comes to the perfectly prepared smash burger, less meat is more. In fact, thinner patties are the precise thing that makes them so flavorful.
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How Long Can You Store Horseradish After Opening?
Horseradish is both zesty and eyewatering, yet after you've grated its fresh version into a dish, it is only potent for a short period of time.
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Alton Brown's Tip For Evenly Cooked Over-Easy Eggs Every Time
Alton Brown, who agrees with the adage that breakfast is the most important meal of the day, has this tip for evenly cooked over-easy eggs every time.
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American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
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Transform Your Next Salisbury Steak Into A Beefy Pasta Dish
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?
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For Uniform Homemade Ravioli, Grab An Ice Cube Tray
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
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15 Ways To Remix Scrambled Eggs For Breakfast
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
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What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
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Canned Baked Beans Will Turn Your Potluck Macaroni Salad Up A Notch
Do you like the tangy kick of baked beans? It's time to try them in your macaroni salad to bulk up the recipe with both substance and flavor.
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The 3 Ingredients Ina Garten Uses To Flavor Fried Chicken Buttermilk Marinade
You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.
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One Simple Ingredient Addition Creates Softer And Fluffier Mashed Potatoes
Tired of gummy mashed potatoes? Just soak your peeled potatoes in ice-cold water for at least an hour before cooking them for perfectly fluffy spuds.
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Top Cheesecake With Canned Pie Filling For An Easy Upgrade
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits.
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The Shaping Tip To Prevent Your Homemade Bagels From Wrinkling
Just like pitching a baseball or shooting hoops like a pro, shaping bagels is all in the wrist ... and the palm of your hand. Here's what to do.
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For A Silky Smooth Cream Of Celery Soup, Combine These 2 Refrigerator Staples
If you're looking to warm yourself up to the core, cream of celery soup will hit the spot. And if you want your soup to be extra creamy, add these ingredients.
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How Long Can You Store Cream Cheese Frosting After Opening?
Cream cheese frosting is the perfect topping to nearly every cake, and once you bust open your store-bought can, here's how long it has left on the shelf.
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If You're Serious About Perfect Waffles, Opt For A Cast Iron Waffle Maker
The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key.
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The Scientific Reason Alton Brown Uses Corn Syrup In Chocolate Fudge
Corn syrup has a bad reputation among sweeteners, but Food Network superstar Alton Brown still swears by it for his chocolate fudge recipe.
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