You'll Be Hooked On Oatmeal Once You Mix In This Savory Ingredient
Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.
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32 Side Dish Recipes That'll Go Great With Quiche
From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.
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How Long Is Nondairy Coffee Creamer Really Good For After It's Been Opened?
Nondairy coffee creamers typically last longer than milk-based varieties. However, they don't have extremely long shelf lives after opening.
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The Cheap Way To Add Flavor To Your Barbecued Meats And Veggies
There's a cheap, simple way to add flavor to your barbecued meats and veggies, one that doesn't involve spending on wood chips.
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The Fall Fruit That Deserves To Be Nestled In Your Grilled Cheese Sandwich
If you've already mastered a grilled cheese recipe as your go-to comfort meal, your practiced approach can be elevated with a few slices of this fruit.
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Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce
As the weather starts to cool down, bundle up in your favorite sweater and turn this yummy canned soup into the perfect creamy fall pasta sauce.
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15 Of The Hardest Italian Dishes To Make At Home, According To Chefs
Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.
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Your New Go-To Soup For Protein And Fiber Is Also Easy And Comforting
Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.
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Replace The Ground Beef In Your Empanadas With This Meaty Snack
If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.
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The Best Time To Use Your Fancy Dinnerware Isn't A Special Occasion
Fine china, good silver, crystal goblets, and other such fancy dinnerware seem far too highfalutin for an average pizza night. But they don't have to be.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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Turn Chocolate Cake Into A Showstopper With This Vegetable Trick
Vegetables don't make an appearance in a traditional chocolate cake recipe, but some, including baker Kristina Lavallee, argue that they should.
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This Cheap Mainstream Beer Is The Perfect One To Use In Fish Fry Batter
The best fried fish is flavorful, light, and crispy. For great results, use the best beer — which is surprisingly affordable — for the batter.
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15 Of The Best Italian Cookbooks Of All Time
We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse regions and sacred traditions.
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The Best Steakhouse In Connecticut Holds A Patent On How It Ages Its Beef
What separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.
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The Creamy Italian Cheese You Can Serve With Olive Oil For An Elegant Appetizer
This Italian delicacy paired with olive oil and toasted bread creates a luxurious appetizer that's simple, elegant, and perfect for any dinner gathering.
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Where Exactly To Store Potatoes So They Last Longer
Potatoes are a valued part of any meal they're attached to, but if you plan on buying in bulk, here's what you need to know about how to store them properly.
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This 1940s Convenience Reshaped American Cooking — And It's Still Going Strong
Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
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Why You Should Avoid Ordering Atlantic Cod At A Seafood Restaurant
While there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that can't be ignored.
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When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
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This Fridge Bin Could Be Dollar Tree's Most Versatile Storage Solution
Looking for a better way to tackle the storage problem in your refrigerator (and the rest of your kitchen)? Look no further than this simple Dollar Tree item.
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Fresh Summer Flavors Aren't Over — Grow This Type Of Tomato Indoors During Winter
Just because the summer is over doesn't mean you can't still enjoy fresh tomatoes in the winter. Try your hand at growing these varieties indoors this year.
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The Chocolate Ganache Technique That Gives Cake A Pro-Level Look
Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly
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Add Cheese To Oatmeal For A Savory Breakfast Shake-Up
If you have an open mind and a passion for oatmeal, why not try a savory, cheesy oatmeal breakfast?
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10 Ways To Use Cheddar Cheese In Your Desserts
Have you tried boosting the umami in your desserts? Consider pairing cheddar cheese with some of your favorites for a sweet and salty mix of flavor.
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The Appliance Secretly Driving Up Your Power Bill Isn't The Fridge Or Dishwasher
If you're looking for the culprit behind your sky-high power bill, it might not be your fridge or the dishwasher. The real energy hog is this appliance.
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Break Out Your Waffle Maker For The Best Uncrustables You'll Ever Have
Elevating nostalgic treats with a flavorful step is irresistible, and heating up Uncrustable sandwiches in the waffle maker is something you won't want to quit.
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