How To Blanch Green Beans For The Perfect Snap
Is there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
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This Is Exactly When You Should Add Inclusions When Making Sourdough
Adding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.
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How To Use Zucchini As A Gluten-Free Alternative To Traditional Pizza Crust
Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
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Alex Guarnaschelli's 3-2-1-1 Technique For Perfectly Balanced Salad Dressing Every Time
Alex Guarnaschelli shared her technique for making salad dressing on TikTok, revealing that it includes just four ingredients.
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The Simple Way Ina Garten Elevates Classic Peas And Pancetta
Ina Garten's peas and pancetta recipe includes an unexpected ingredient that gets caramelized with the meat for a rich flavor boost.
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The Seasoned Mayo That Makes An Easy Sauce For Fried Fish
Fried fish is always better with sauce, and fortunately, there are some ways to spice it up. Considering adding this seasoned mayo to your next fish and chips.
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Your Instant Pot Is The Secret To Juicier Short Ribs
Short ribs take time to do right, there's no getting around that. However, you can have tender, juicy results in a fraction of the time with an Instant Pot.
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The Best Type Of Wood To Use When Smoking Brisket
So many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and why.
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Make Bacon Cheeseburgers Even Better With One Simple Step
Bacon cheeseburgers are quite possibly the pinnacle of human achievement. Or so we thought, until we learned a simple way to up the umami even more.
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The Science Behind Why Your Cheese Is Sweating And If It's Safe To Eat
We've all come across a sweaty piece of cheese on a charcuterie board or in the fridge at some point. But what causes cheese to sweat and is it safe to eat?
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The Absolute Best Cut Of Beef To Use For Carne Salada
Carne salada is a traditional Italian meat dish that has been around for centuries. So, what's the best cut of beef to use? An expert shares his wisdom.
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Elevate Store-Bought Pie Crust With A Simple 3-Ingredient Wash
Acclaimed chef Jason Smith has a simple combination of three ingredients that can drastically improve store-bought pie crusts and make them taste homemade.
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Indirect Heat Is Key For A Silky Smooth Egg Drop Soup
It's one of the easiest Chinese soups to put together; but there's a tip you can follow to make perfectly silky smooth homemade egg drop soup every time.
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What You Should Know When Using Ground Vs Whole Nutmeg
Ground nutmeg comes directly from whole nutmeg, but the two are significantly different in terms of preparation, strength, and storage lifespan.
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12 Mistakes Everyone Makes With Canned Spinach
Canned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.
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Here's What Costco's New Stainless Steel Food Trays Are Actually Used For
Costco's new stainless steel food trays have been causing some confusion online, and we're here to set the record straight with their real purpose.
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Here's How To Make Beef Stew Like An Italian Chef
When you think of Italian food, beef stew may not come to mind, but it should. A chef shares how to give beef stew some Italian flare.
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When You Don't Have Time To Make A Roux, A Simple Egg Yolk Will Do
When you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.
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The Absolute Best Cut Of Meat For Making Italian Beef Brasato
Some of the best types of meat for braising are tough cuts that become tender during the slow-cooking process, as with this rich Italian dish.
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9 Canned Fish Options You Should Add To Your Grocery List
Fresh fish is delicious, but try using canned fish for a wide variety of dishes made with convenience and flair. We present some options to buy for your pantry.
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Give Tofu More Flavor By Cooking It En Papillote
It's usually fish that's cooked wrapped in a paper parcel, aka en papillote, but it's also a great way to cook tofu to fully soak up all the seasonings.
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The Salty Meat Andrew Zimmern Pairs With Trout For Perfectly Balanced Flavors
When Andrew Zimmern throws a full trout onto the grill, he first stuffs it with herbs and lemon slices and wraps it in this thinly sliced meat.
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The Fried Chicken Breading Mistake You Seriously Should Avoid
Mastering perfectly crispy fried chicken can be a challenge. Many things can go wrong when it comes to breading, but here's one mistake you can easily avoid.
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Garlic Parmesan Is The Next Hummus Flavoring You Need To Try
Garlic parmesan isn't just limited to wings. If you're looking to upscale your hummus experience, look no further than this classic mix of flavors.
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The Biggest Mistake To Avoid When Making Osso Buco
We spoke to an expert chef to get to the bottom of the best way to make the timeless Italian special, osso buco, and he had one key tip to impart.
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Stuff Your Burgers With Pimento Cheese For The Ultimate Flavor Boost
The only thing better than burger topped with pimento cheese is the unbelievably moist and flavor concoction that is a burger stuffed with pimento cheese.
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The 2 Affordable Cuts Of Meat Bobby Flay Uses When Cooking For A Crowd
Bobby Flay told Tasting Table about his favorite affordable cuts of meat, revealing he prefers two cuts, one chicken and one beef, when feeding a crowd.
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