Orange Juice Is The Addition Your Guacamole Needs
Guacamole is typically made with lime juice, but why not mix it up? Use orange juice in your next batch of guac for a balance of sweet and citrusy flavors.
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The Flavorful Way To Transform Kimchi Into A New Ingredient
With its bold flavor and refreshing crunch, kimchi is great to have on hand - and there's an easy way to turn the Korean condiment into a whole new ingredient.
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How To Cut Potatoes For The Absolute Best Waffle Fries
All you need is the right equipment and a little bit of practice to make the best possible waffle fries from the convenience of your own kitchen.
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How To Eat Canned Dolmas Like A True Connoisseur
Canned dolmas are the only convenient option at times, but it's possible to make them taste fresher and more flavorful.
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Switch Up Your Bourbon Chicken Sandwich With Pulled Pork
Sticky, sweet, juicy bourbon chicken is always a delight. Get out of the usual routine and change it up with pulled pork instead.
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The Tangy Ingredient For An Egg Salad With Unbeatable Flavor
Egg salad has been a filling and simple to prepare staple for decades, but that doesn't mean we can't experiment with the recipe on occasion.
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What Exactly Is The Warner-Bratzler Shear Test For Meat?
The toughness or tenderness of a meat cut is not solely based on personal taste. In the 1920s and '30s scientists got involved to standardize things.
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The Key To A Successful Sheet Pan Meal Is Cooking In Stages
Have you ever wondered how in the world you're supposed to cook multiple types of food on the same pan at the same temperature? Here's how to do it.
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What To Consider When Swapping Sanding Sugar With Coarse
While there are differences between them, the good news is that sanding and coarse sugars are totally interchangeable. But there is one thing to keep in mind.
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Indian Spices Give Your Fried Chicken A New, Dynamic Flavor
These spices you might not use too often will set your batch apart from the rest, just like the fried chicken you might discover in India.
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Your Rice Cooker Is The Secret Weapon For Easy Mac And Cheese
There's no need to boil pasta or hand whisk bechamel sauce. Simply add your ingredients to the rice cooker to get homemade mac 'n cheese in 30 minutes.
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The Right Time To Add Raisins To Homemade Cinnamon Swirl Bread
Although you might assume that you should add the raisins in with the filling, adding them to the dough itself better incorporates the ingredient into the loaf.
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Fruit Chutney Is The Magic Ingredient For Game-Changing Egg Salad
Certain elements like oil and water don't mix -- but chutney and egg salad? Now that's a winning combination! Here's why you need to try it.
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How To Properly Reheat Steak In Your Microwave
Though it might sound counterintuitive, it is possible to reheat steak in your microwave while getting good results. Here's what you need to do.
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The Chocolate Mistake You Should Avoid When Roasting S'mores
Adding a bar of fine chocolate to your s'mores might sound like a great way to take it up a notch, but it can actually do more harm than good to the dessert.
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Basket Vs Oven: Is There A Difference Between These Air Fryers?
Basket air fryers and air fryer ovens both serve a similar purpose and have similar advantages, but the differences between the two are myriad.
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Sesame-Crusted Steak Is The Perfect Addition To Your Next Stir-Fry
If you've never tried sesame-crusted steak on top of your stir-fry, you'll want to give it a shot, as the seeds provide a crunch and a nutty, sweet taste.
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How To Prep Your Brew When Making Beer Can Chicken
When making beer can chicken, the type of beer that you select and the way you prepare the can are as crucial as the preparation of the bird itself.
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Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It
Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
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Crank Up The Flavor Of Ribs With A Splash Of Booze
A splash of booze is the perfect way to add a richer depth and complexity to the taste of your ribs, creating a remarkable rack that's worth boasting about.
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The Biggest Mistake To Avoid When Making Pork Char Siu
Once you've tasted pork char siu, the flavor will stick with you forever. If you're going to be making your own char siu, avoid making this mistake.
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Add More Creaminess And Flavor To Potato Salad With Tangy Tartar Sauce
We love a classic potato salad, but let's face it, without specific components that punch up the flavor, this summer side can get a little bland.
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Add Garlic To Your Pasta Water For More Flavorful Noodles
Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Corn Stock Is The Key Ingredient For The Absolute Best Grits
No matter what goes in the pot, you must use some liquid to boil the grits into the creamy dish that you take a bite of.
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Can Any Crockpot Really Go Into The Oven?
Crockpots are great for setting and forgetting, but sometimes we want to use the ceramic insert to quickly heat something up in the oven. Here's what to know.
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Why Frying Pickles For The First Time, Don't Use Full Spears. Here's Why
When it comes to frying pickles, the shape matters - especially if you're a beginner. Here's why you should opt for fried pickle chips instead of spears.
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9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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