Crepes Are Your Secret For The Ultimate Ice Cream Enchiladas
The secret to making the most delicious ice cream enchiladas could be using crepes instead of traditional wraps, not least because they're generally sweeter.
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The Baking Step You Should Never Skip, Even With A Convection Oven
If you're an avid baker, you've probably experienced burnt treats on the rare occasion - but it's likely because you skipped this crucial step.
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The Store-Bought Meat You Need For An Even Better Meatball Sub
If you thought you knew how to make a mean meatball sub, this one ingredient would have you questioning that. Incorporate this store-bought meat, and voila.
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Pesto Can Elevate Your Green Beans In A Pinch
Pesto is the Italian green sauce that can transform all kinds of dishes, and green beans are no exception. Read on for clever culinary cues on mixing the two.
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9 Tips You Need For Cooking Ribs In Your Oven
Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.
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Swap Mayo With This Popular Dipping Sauce For Zestier Coleslaw
If you're looking to give your coleslaw a kick, look no further than honey mustard. This twangy condiment puts a unique spin on a late-summer classic.
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Here's How Long Canned Corn Lasts After Being Opened
Canned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.
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This Is The Best Way To Season Fried Clams
Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.
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Give Fried Green Tomatoes A Flavor Boost With This Genius Ingredient Swap
Fried green tomato recipes don't usually come with much variation, but there's one ingredient which will take this Southern staple to the next level.
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Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist
President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
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Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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The Best Type Of Ube To Use For Cookies
Adding a dash of ube to a baking recipe can give it a unique flavor and charming purple color. Here's the best way to incorporate it when baking cookies.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
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The 3 Common Types Of Confectioners' Sugar, Explained
There is a whole wide world of sugar out there. Even confectioners' sugar alone comes in multiple types, which are best used for different purposes.
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How To Improve The Taste Of Store-Bought Teriyaki Sauce With One Ingredient
To bridge the gap between store-bought and homemade teriyaki sauce, you need just one ingredient: ginger.
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The 2 Ingredients That Will Save Homemade Ice Cream When You're Out Of Eggs
Homemade ice cream can still be on the menu when you're fresh out of eggs - just raid the pantry and the fridge for these two common ingredients.
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The Double-Dipping Mistake That's Ruining Your Jar Of Honey
There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
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Cilantro Is The Fragrant Herb That Raises The Flavor Profile Of Store-Bought Salsa
Store-bought salsa is great if you're in a pinch, but if you're looking to up the ante, add cilantro. The fragrance will allow the salsa to bloom immensely!
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How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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The Easiest Method For Homemade No-Churn Ice Cream
With three basic ingredients and no specialized equipment, our super-simple ice cream recipe starts with a base of homemade whipped cream.
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Give Banana Cream Pie A Boozy Twist With A Dash Of Whiskey
Adding whiskey to the whipped cream topping of your pie will impart not only spicy and oaky flavors but also a warmth that wouldn't be present without it.
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The Best Way To Pair Blue Cheese And Figs Is Also The Most Simple Way
Sure, you can spring for a blue cheese-stuffed burger with figs and roasted pears, or you could just enjoy the simple perfection of the original pairing.
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The Sweet And Savory Ingredient That Adds A Rich Flavor To Egg Salad
Are you looking to take your go-to egg salad to the next level? This ingredient can add both sweet and savory notes, elevating the lunchtime staple.
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How Much Juice Do You Get From One Pomegranate?
Pomegranate juice is one of the most delicious fruit-based drinks you can have, but just how much juice can you get out of one fruit?
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Top Your Steak With A Miso Compound Butter For An Extra Hit Of Savory Flavor
Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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