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  • Hands carving shapes in dalgona candies

    Make The Popular Korean Dalgona Candy With Only 2 Ingredients

    To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.

    By Courtney Iseman October 2nd, 2024 Read More
  • s'mores

    Bananas Are A Must-Have For Your Next Batch Of S'mores

    There are myriad banana recipes to sweeten up your life, but the most fun application has got to be including them in a decadent dessert like s'mores.

    By Deb Kavis October 2nd, 2024 Read More
  • pot de creme compared with creme brulee

    Pots De Crème Vs Crème Brûlée: What's The Difference?

    Pots de crème and crème brûlée look and sound similar at first, but these two desserts have a lot of differences despite sharing a custardy base.

    By Kashmir Brummel October 2nd, 2024 Read More
  • Biscuits on table

    The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits

    While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together.

    By Grace Haass October 2nd, 2024 Read More
  • Sliced spumoni on cutting board

    Store-Bought Ice Cream Makes Traditional Spumoni A Breeze

    Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head to the store instead.

    By Austin Havens-Bowen October 2nd, 2024 Read More
  • avocado toast on multigrain

    The Absolute Best Bread For Your Avocado Toast

    In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.

    By Claire Redden October 2nd, 2024 Read More
  • Cooked pink and white scallops side by side

    What's The Difference Between Pink And White Scallops?

    When shopping for scallops, you may be thrown off by the occasional coral-colored specimen. But is there actually a difference between white and pink scallops?

    By Neala Broderick October 2nd, 2024 Read More
  • bag of Doritos chips

    The Easiest Way To Make Your Own Cool Ranch Dorito Seasoning

    While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a quick process.

    By Michelle Welsch October 2nd, 2024 Read More
  • cracking eggs into skillet

    The Absolute Best Fat To Cook Your Eggs In

    Eggs have a tendency to stick to the pan and sometimes lack a little flavor. Both problems can be solved by cooking them in an ideal fat: butter.

    By Matthew Spina October 2nd, 2024 Read More
  • chopsticks holding up white rice

    The First Mistake Everyone Makes When Cooking Rice

    Despite being one of the most commonly consumed foods in the world, rice is tricky to make. There are lots of frequent mistakes, including stirring.

    By Marina S. October 1st, 2024 Read More
  • Crab cakes with parsley

    How To Give Fried Crab Cakes A Southern Twist With Cornbread

    Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a delectable revamp.

    By Elizabeth Okosun October 1st, 2024 Read More
  • Toasted cheese sandwich in jaffle maker

    The Kitchen Tool That Makes Australian Grilled Cheese Unique

    There are many ways to make a grilled cheese sandwich. Down under in Australia, one of the most popular methods is a unique piece of cookware.

    By KJ Lannon October 1st, 2024 Read More
  • Swai fish prepared to eat

    How You Might Actually Be Eating Swai Fish Without Knowing It

    It turns out that mislabeling fish in U.S. restaurants is a very widespread problem, and you may be eating Vietnamese swai fish without even realising it.

    By Claire Redden October 1st, 2024 Read More
  • breadcrumbs in a bowl

    The Type Of Bread You Need For The Absolute Best Breadcrumbs

    For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor well, too.

    By Josie Dlugosz October 1st, 2024 Read More
  • variety of apples cider glass

    6 Absolute Best Apple Varieties For Juicing And 5 To Avoid

    It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference on the final product.

    By Joshua Carlucci October 1st, 2024 Read More
  • Nespresso machine brewing coffee

    The Deluxe Nespresso Machine That Is Not Popular With Customers

    Nespresso has conquered the world in terms of coffee-pod machines, with many on the market. But there's one machine that customers keep complaining about.

    By Luna Christina Lupus October 1st, 2024 Read More
  • Waffles on plate

    15 Tips You Need To Make The Best Homemade Waffles

    Sometimes, nothing beats the comfort of homemade waffles. If you're new to making them or want to improve your skills, are are some tips for making waffles.

    By Sara Klimek October 1st, 2024 Read More
  • A pan of roasted nuts.

    The Simple Safety Tip You Need To Roast Your Own Nuts Like A Pro

    There are so many unique and interesting ways to add flavor when you roast your own nuts at home. Just make sure you follow this one crucial tip.

    By Eibhlis Gale-Coleman October 1st, 2024 Read More
  • nutritional yeast teaspoon

    The Best Way To Cook With Nutritional Yeast, For The Uninitiated

    Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.

    By Brian Udall October 1st, 2024 Read More
  • Halloween treats on orange background

    16 Absolute Best Plant-Based Halloween Treats For Vegans

    You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.

    By Sara Klimek October 1st, 2024 Read More
  • Bowl of baked apples

    Your Air Fryer Is The Key To Making 'Baked Apples' In A Flash

    Despite what the name of the dish would have you believe, baked apples don't actually need to be baked at all. Instead, cook them in the air fryer.

    By Austin Havens-Bowen October 1st, 2024 Read More
  • sliced pork tenderloin on cutting board

    The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week

    Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.

    By Claudia Alarcón October 1st, 2024 Read More
  • sesame crusted ahi tuna

    Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try

    Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.

    By J. Henley October 1st, 2024 Read More
  • banana bread

    The Best Oil To Replace Your Butter For Dairy-Free Banana Bread

    You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake.

    By Jaimie Mackey October 1st, 2024 Read More
  • kamala harris laughing

    The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts

    Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.

    By Josie Dlugosz October 1st, 2024 Read More
  • Cornbread in cast iron skillet

    Give Your Cornbread Some Fall Flair With One Simple Addition

    Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.

    By Sara Klimek October 1st, 2024 Read More
  • pork chops in a pan

    The German Staple You Should Cook Pork Chops With For Immense Flavor

    Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.

    By Stephanie Friedman October 1st, 2024 Read More
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