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  • Chinese barbecue pork ribs

    The Unique Flavors That Make Chinese Barbecue Sauce Stand Out

    Chinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.

    By Claudia Alarcón October 24th, 2024 Read More
  • braised beans, kale, and sausage

    Braise Your Canned Beans To Elevate A Pantry Staple Into A Comforting Dinner

    Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.

    By Julia Holland October 24th, 2024 Read More
  • chef holding pastry dough

    The Easiest Way To Avoid Cracking Frozen Puff Pastry Is Also The Most Obvious

    Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here’s how to handle those delicate sheets without tearing them.

    By Michelle Welsch October 24th, 2024 Read More
  • bowl of canned peaches

    Why You Should Be Cooking Canned Peaches In The Air Fryer

    Instead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.

    By Michelle Welsch October 24th, 2024 Read More
  • Chicken salad with cranberries

    Give Your Chicken Salad A Boost With A Cottage Cheese Swap

    Cottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities make it an excellent option.

    By Stephanie Maida October 24th, 2024 Read More
  • Halloween-themed screenshots, food ideas

    15 Foods And Drinks To Pair With Your Favorite Halloween Movies Or TV Shows

    Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with your spooky season favorites.

    By Melissa Cabey October 24th, 2024 Read More
  • sugar cookie dough cake

    Take Seasonal Sugar Cookie Dough To New Heights With A Cake Pan

    For a new way to enjoy sugar cookies, press them together in a cake pan instead of baking them separately on a sheet

    By Michelle Welsch October 24th, 2024 Read More
  • Spam can

    The Air Fryer Technique That Will Make You Look At Spam Differently

    While Spam in its slab or cubed form is perhaps the delivery with which foodies are most widely familiar, allow us to open your mind to new possibilities.

    By Autumn Swiers October 24th, 2024 Read More
  • ground beef on board

    How To Use Fillers To Stretch Your Ground Beef

    You don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out of your ground beef.

    By Matthew Spina October 24th, 2024 Read More
  • corned beef on a wood board

    This Delicious Way To Use Leftover Corned Beef Results In A Breakfast Favorite

    Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do so in countless ways.

    By Julia Holland October 23rd, 2024 Read More
  • boiled egg strategies

    12 Tips For Cooking Hard-Boiled Eggs Like A Pro

    We consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.

    By Amy Bell October 23rd, 2024 Read More
  • spaghetti, spaghettini, spaghettoni

    The Subtle Difference Between Spaghetti, Spaghettini And Spaghettoni Pasta

    There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the differences between 3 of them.

    By Grace Haass October 23rd, 2024 Read More
  • Saucy meatball on fork behind plate of meatballs

    How To Properly Store Your Frozen Meatballs

    The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.

    By Sylvia Tomczak October 23rd, 2024 Read More
  • air fryer chicken

    Can You Broil With An Air Fryer?

    Whether your air fryer can broil all depends on the model of the appliance. Some have the proper heating element and settings while others don't.

    By Kat Lieu October 23rd, 2024 Read More
  • homemade mayonnaise on a wooden table

    The Boozy Secret To Elevated Mayonnaise Dip

    Mayonnaise and booze go together like ... Well, they're not really a pair that you'd typically put together. But you'll be thanking us.

    By Marina S. October 23rd, 2024 Read More
  • Chinese fried rice and Thai fried rice comparison

    Chinese Vs Thai Fried Rice: What's The Difference?

    Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.

    By Autumn Swiers October 23rd, 2024 Read More
  • Baked brie surrounded by crackers and grapes

    For The Fastest Baked Brie, Skip Your Oven

    Out of the best cheeses to cook in an air fryer, brie is a great option because it makes the baked appetizer in much less time.

    By Austin Havens-Bowen October 23rd, 2024 Read More
  • gooey butter cake

    The Cheesy Addition That Will Take Your Butter Cakes To The Next Level

    With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne sais quoi tang.

    By Kat Lieu October 23rd, 2024 Read More
  • bowl of cornstarch

    The Best Substitute For Cornstarch Depends On How You're Using It

    Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.

    By J. Henley October 23rd, 2024 Read More
  • served bowl of oatmeal

    The Boozy Way To Upgrade A Boring Bowl Of Oatmeal

    When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.

    By Michelle Welsch October 23rd, 2024 Read More
  • Taco pizza on board

    Why Canned Cheese Belongs On Your Next Pizza

    It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.

    By Sylvia Tomczak October 22nd, 2024 Read More
  • Tomato sandwich ingredients on cutting board

    Take Tomato Sandwiches To The Next Level With One Spicy Ingredient

    Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of your tomato sandwiches.

    By Austin Havens-Bowen October 22nd, 2024 Read More
  • Various types of chocolate on table

    The Nose Plugging Technique To Properly Taste Chocolate

    Good chocolate is like wine and deserves proper tasting to appreciate all of the nuances. Plugging your nose can enhance the taste experience.

    By Courtney Iseman October 22nd, 2024 Read More
  • caramel sauce in jars with whisk

    The Major Difference Between Caramel Sauce And Dulce De Leche

    Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in slightly different ways.

    By Amanda Berrill October 22nd, 2024 Read More
  • Meghan Markle smiling in red dress

    Meghan Markle's Unique Secret Ingredient For Banana Bread

    Meghan Markle's banana bread is a hit not just because it has chocolate chips, but rather because it includes a secret ingredient that makes it stand out.

    By Grace Haass October 22nd, 2024 Read More
  • Philly cheesesteak

    Tired Of Your Usual Philly Cheesesteak? Try A Seafood Swap Instead

    Although in defiance of tradition, seafood can be a unique and enjoyable alternative for your Philly cheesesteak sandwich.

    By Deb Kavis October 22nd, 2024 Read More
  • man cutting grilled pork ribs

    The Best Way To Reheat Your Barbecue Pork For Juicy And Flavorful Results

    Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal temperature or reheating it.

    By Gene Gerrard October 22nd, 2024 Read More
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