Give Your Chili A Flavorful Twist By Adding Another Game-Day Classic
When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of another ultimate game-day classic.
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Why You Should Never Rinse Ground Beef Before Cooking
Rinsing your ground beef prior to cooking might seem like a good way to get rid of dangerous bacteria, but it does a lot more harm than good.
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The 2 Biggest Mistakes You're Making With Korean BBQ, According To A Chef
Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this expert's advice.
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Swedish Jacuzzi Dry-Aged Steak Is One Of The Most Intense Ways To Prepare Meat
There are many ways to prepare meat, but if you're looking for ways to up your chef game, a jacuzzi steak will definitely impress.
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How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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The Best Type Of Ground Sausage To Use In Homemade Meatballs
You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows which one is best.
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The Hot Sauces You Should Reach For When Marinating Steak
Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why they work well with steak.
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For Even Better Apple Pie, You Should Skip One Step
Assembling an apple pie isn't complicated, but there is one step worth skipping. We spoke to an expert to learn how to kick your apple pie up a notch.
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How To Use Up Italian Sausage In A Simple, Savory Sandwich
Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
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Make Your Banana Bread Even Tastier With A Simple Sugar Swap
By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously tasty rewards.
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The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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Make Cinnamon Whipped Cream To Amp Up Your Fall Treats
Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.
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Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It
It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.
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20 Of Dolly Parton's Favorite Foods
Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are some of Dolly's favorite dishes.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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11 Rules Of Thumb For Buying Squash At The Store
Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.
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How Long Does It Take To Cook Quail?
Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.
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9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef
Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
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This Is The Biggest Culprit Of Food Poisoning On Thanksgiving
Too often Thanksgiving celebrations can be ruined by food poisoning. Here are some helpful safety tips to avoid inviting food poisoning to dinner.
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How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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Why Baking With Organic Powdered Sugar Could Backfire
Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.
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What Are Those Foil-Covered Strawberry Candies Even Called?
Everyone knows those cute foil-wrapped strawberry candies your grandma always had, but what are they actually called? And what's the backstory of this candy?
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Avoid One Crucial Mistake To Bake The Absolute Best Cake In The Air Fryer
Baking a cake in the air fryer is certainly possible, but there's one trap that many people can fall for -- so avoid this mistake at all costs.
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20 Genius Baking Hacks We Learned From TikTok
TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.
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Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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