The Flavorful Type Of Beer You Should Use In Your Turkey Brine
Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don't have to stick to water alone.
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An Unexpected Bread Is The Perfect Choice For Steak Sandwiches
It's hard to beat a delicious steak sandwich. But if you're looking to level up your sandwich game, an expert restaurant owner recommends this unexpected bread.
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Is There A Difference Between Pork Liempo And Pork Belly?
Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?
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The Spicy Condiment That Will Instantly Upgrade Your Salmon
This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.
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This Drying Technique Is Your Key To Unbelievably Crispy Smashed Potatoes
Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.
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Prevent Sticky Cooked Rice Noodles With One Magic Ingredient
It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.
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The Gâteau Explained: How Is It Different From A Cake?
While the word "gateau" is French for cake, it refers to something similar but not quite like a traditional cake elsewhere. What makes these two so different?
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The Genius Hack That Makes Stale Sourdough Bread Fresh Again
This hack for refreshing a stale sourdough loaf is so good we can't believe the results. The hard dry bread becomes soft with a crisp crust again in no time.
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12 Absolute Best Ways To Use Angel Hair Pasta
If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.
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Are Chicken Cutlets And Breasts The Same Thing?
When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.
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How To Cook Dandelion Greens For A Less Bitter Taste
Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.
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The Absolute Best Type Of Tofu For Roasting
There are a variety of ways to prepare tofu, but if you decide to roast it, you can't just choose any old pack of tofu from the grocery store.
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12 Myths About Cooking Chicken You Should Stop Believing
Well, we wanted to clear some of the confusion up for you, so we've compiled a list of some of the most common - and the most egregious - chicken-cooking myths.
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The Debate Over Blotting Greasy Pizza, Explained
Who would've thought that blotting pizza would be such a big deal? If you didn't know, this practice has sparked an internet trend and debate.
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How To Properly Eat A Fresh Artichoke (And Which Bits To Avoid)
Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's how to eat a whole artichoke.
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The Secret To Making The Most Flavorful Black Garlic Oil
Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and dressings. Here's the secret to making it.
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The Decadent Cheese You Should Avoid Freezing At All Costs
There are actually some cheeses that hold up pretty well to freezing, however that fresh, creamy burrata you bought today is not one of them.
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13 Unique Decorating Ideas For Meringue Cookies
Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips for bakery-worthy meringues.
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The Ultra Sweet Soda You Should Be Marinating Pork Chops In
While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel for taste in your pork chop.
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10 Facts You Didn't Know About KFC Mashed Potatoes
No trip to KFC is complete without an order of mashed potatoes. Here are the most important things you need to know about this timeless and tasty side dish.
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Why You'll Never Know Exactly What Airheads' Mystery Flavor Is
When it comes to Airheads flavors, White Mystery is always exciting. But despite its draw, we'll never know exactly what this candy's flavor is, and here's why.
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10 Mistakes To Avoid When Cooking With Beef Tallow
Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common mistakes to avoid.
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Avoid Soggy Red Bell Peppers With This Cooking Method
When it comes to serving perfectly crunchy bell peppers, the main thing you want to avoid is overcooking, which can lead to a soggy, flavorless dish.
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Gordon Ramsay's Secret Flavor-Boosting Ingredient For Beef Wellington
Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ingredient he never skips
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One Of The Best Ways To Enjoy Prime Rib Doesn't Involve A Fork And Knife
If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.
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What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
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The Simply Delicious Way You Can Reinvent Leftover Pork Chops
It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of this.
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