The Jolly Rancher Trick To Turn Any Cake Into A Stained Glass Masterpiece
If you're looking for a fun new way to take your cakes to the next level, you'll want to try this neat stained glass trick involving Jolly Rancher hard candy.
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Why You Should Use Olive Oil Powder On Food And How To Make It
Here's something you may not have known even existed, and it's worth trying to make at home for use on or in a wide range of your go-to recipes.
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Here's What Your Homemade Eel Sauce Should Actually Look Like
Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make sure you get the consistency right.
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The Ultimate Flavor Upgrade For Trader Joe's Mandarin Orange Chicken
Trader Joe's Mandarin Orange Chicken has been a hit for the chain since the 2000s -- and you can make it an even bigger hit with this flavor upgrade.
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Why Your Next Pot Of Spicy Chili Needs Butternut Squash
We're not sure why butternut squash isn't already a staple in bowls of chili, because it's such a happy pairing with this warming dish that's always welcome.
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9 Things A Chef Looks For On The Label Before Choosing Store-Bought Pasta
Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one pasta worth buying over another.
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The Parchment Paper Hack To Make Quick Pancake Breakfasts In The Air Fryer
Making a large batch of breakfast pancakes can be time consuming, but, contrary to popular opinion, you can actually make them in stacks in your air fryer.
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The Best Canned Fish To Elevate Creamy Pasta Dishes
It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in particular to pair with creamy pasta.
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Chrissy Teigen's Fiery Bread Upgrade For Spicy Grilled Cheese
Though a classic grilled cheese isn't broken and certainly doesn't need fixing, Chrissy Teigen's cookbook version will hit the spot for spice-fanatics.
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The 14 Ingredients You Need To Level Up Rice And Beans
When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ways to dress up your next meal.
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What It Means If Your Milk Carton Is Bloated
Milk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.
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For Big Batch Corn On The Cob, Break Out Your Slow Cooker
Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you use your slow cooker
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6 Creamy Salad Dressings To Try On Your Baked Potato
Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad dressings to easily elevate your spud.
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Turn Basic Shredded Chicken Into A Flavorful Nacho Topping With One Easy Step
For the ideal shredded chicken topping, you should toss the chicken in salsa first. This will bring a bold and flavorful addition to your plate.
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How To Roast Marshmallows On A Blackstone Grill
The flat surface and potential for even heating will ensure that all of the edges of your marshmallow come out perfectly toasted.
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Give Cheesecake A Savory Upgrade With An Unexpected Cheese
Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an unexpected cheese.
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Don't Make This Common Mistake When Smoking Your Deviled Eggs
Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert advice will help you do that.
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The Simple Test To Tell Your Pumpkin Pie Is Done Baking
As with many custard-based pies, it can be difficult to gauge firmness, and it's easy to overcook or undercook a pumpkin pie.
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Giada De Laurentiis' Clever Tool For Easier Breakfast On The Go
Coming up with healthy and delicious breakfast ideas that are also easy to prepare is a challenge. Luckily, chef Giada de Laurentiis has a great idea for you.
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The 5 Best Fruits To Pair With Tomatoes For A Sweet Twist
Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different fruits.
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Give Classic Chicken Alfredo A Smoky Upgrade With One Canned Ingredient
Chicken Alfredo is delightfully creamy and rich, but it can be a little one-note. Upgrade the classic dish with some tinned fish.
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The Best Cut Of Meat To Use For Korean Beef Stew
Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best flavor and texture.
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The 2 Extras Your Waffle Batter Needs For Gingerbread-Inspired Flavor
If you're looking for a simple dish that veers more toward breakfast than dessert, you can easily give your morning waffles a gingerbread upgrade.
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Easy Ways To Make Tinned Mackerel The Star Of Your Next Pasta
Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by adding it to various pasta dishes.
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Birria Vs Barbacoa Tacos: What's The Difference?
The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are some distinct differences.
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The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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The Thanksgiving Staples Ina Garten Doesn't Bother Serving
Ina Garten is concerned that giving her guests too much food will make them feel unwell, so she leaves 2 classic items off her Thanksgiving dinner menu.
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