15 Of The Absolute Best Chocolate Truffle Fillings You Need To Try
Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.
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Why The Ninja Deluxe Kitchen System At Costco Is A Hard Pass
Our writer combed through countless customer reviews and product details, determining that this kitchen appliance should be avoided at Costco.
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The Type Of Bread Beginner Bakers Should Try First, According To Paul Hollywood
Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new bakers try first.
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Swiss Roll Vs Yule Log Cake: What's The Difference?
Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart.
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Fire Up Your Grill To Elevate A Classic Banana Bread
Classic banana bread can sometimes fall short in the texture department even when the taste satisfies. Remedy this by throwing slices on the grill.
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The 3 Types Of Cornmeal You Should Know Before Shopping
Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.
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14 Simple Ingredients To Elevate Your Next Steak Rub
From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to unique steak rubs.
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Why You Should Opt For Oil-Packed When Making Tuna Salad
Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and flavor in tuna salad.
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Why It's Best To Stay Away From Store-Bought Bagged Ice
Those prepackaged bags of store-bought ice at the grocery are certainly convenient. But here's why you might want to think twice about buying them.
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Why Mayo Tastes So Much Better At A Restaurant Than At Home
Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason why.
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Cook Canned Tuna With Your Eggs For A Protein Punch At Breakfast
Eggs make for a great source of protein to start your day with, but if you want to pack in even more of the nutrient, add canned tuna to the mix.
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Make Homemade Bread Taller And Crustier With One Simple Tool
Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it isn't a Dutch oven.
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The Simple Method To Slide Cranberry Sauce Out Of The Can Perfectly
There's a technique to properly -- and perfectly -- opening canned cranberry sauce and pouring it out so that it stands out on your Thanksgiving table.
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The Classic Shape To Avoid For Better Pasta Bakes
This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be avoiding. Here are the reasons why.
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Why Top Sirloin Is One Of The Most Economical Steak Cuts
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside from its affordable price.
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Why You Should Toss Raw Beef That Smells Sweet
If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.
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Risotto Vs Risottata: What's The Difference?
Based on the name alone, you'd be right in assuming these dishes are related, but they are somehow both very similar and different than you might think.
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How To Season And Cook The Perfect Tuna Steak, According To An Expert
Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.
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Refry Canned Beans For A Restaurant Quality Side Dish Without The Wait
By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the flavor or texture.
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Can You Actually Freeze Nacho Cheese Sauce For Later?
Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?
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Bring Store-Bought Tomato Soup To Life With A Fresh Green Addition
Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from grandma's kitchen.
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The Best Way To Grill A Spatchcocked Turkey For Evenly Cooked Meat
Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting with flavor, take this extra step.
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The Absolute Best Canned Fish To Add To Red Sauce Pastas
Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and why. Here's what she told us.
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The Best Temperature To Cook Sweet Potatoes In The Air Fryer
The main perk of using the air fryer over the oven is that it makes the process faster. The key to cooking the sweet potato, however, relies on temperature.
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The Crowd-Pleasing Southern Snack Crackers That Couldn't Be Easier To Make
If you find saltines a little dull, it's time to try this Southern twist on the basic crackers. It's so easy to prepare and will have you begging for more.
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4 Easy Ways To Make Thanksgiving-Inspired Deviled Eggs
Deviled eggs are flavorful in their classic form, but they can be brought to the next level by infusing the yolk with classic Thanksgiving ingredients.
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The 3-Ingredient Peach Syrup That's Perfect For Breakfast And Dessert
We're always on the lookout for delicious ways to upgrade our standard recipes, and for a fruity and floral twist you've got to try adding peach syrup.
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