This Forgotten Omelet Filling Was All The Rage 100 Years Ago
You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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The Vintage Cake From The '60s That Deserves A Big Resurgence
This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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Say Goodbye To Soggy Food: Air Fryer Leftovers Taste Like They Were Just Made
The downside of leftovers is that they lose their structural integrity. Luckily, an air fryer mitigates this, giving you good-as-new food, crispy and crunchy.
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How To Freeze Mashed Potatoes So They Reheat Perfectly
Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the proper steps.
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This Is Hands-Down The Absolute Best Aluminum Foil Brand On Store Shelves
Foil is foil, right? Wrong. This brand far outshines the competition providing quality sturdiness at a reasonable price. It's sure to keep your food fresh.
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How To Use The 'Melting' Method On Any Vegetable For Deliciously Tender Results
Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth for a pleasing and flavorful bite.
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This Vintage Kitchen Tool Gives Butter A Fancy Look, And It's Making A Glorious Comeback
It's the small flourishes and attention to detail that tends to impress people at dinner parties. Using this vintage tool will surely do the trick.
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If You Spot This Red Flag At An Ice Cream Shop, Get Out Fast
Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on your next ice cream shop trip.
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Quit Buying Coffee Shop Drinks: These 2 Affordable Items Are All You Need To Make Them At Home
Hitting up the coffee shop for your daily caffeine can be quite an expensive habit. You can make barista-worthy cappuccinos at home easily.
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Before You Salt That Soup, Be Sure To Check What's Already In The Pot (Here's Why)
Salt elevates the flavors of whatever you add it to, but it is possible to add too much of it to your soup -- and, as it turns out, timing is everything.
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Your Vintage Set Of Christmas Cookie Cutters Might Not Be Safe To Use. Here's How To Tell
Everybody has their own holiday traditions. If you have a set of vintage cookie cutters, makde sure to inspect them carefully before baking.
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Once You Add This Ingredient To Potato Soup, You'll Never Leave It Out
Potato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll have an instant winner on your hands.
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The 9 Best Large-Capacity Coffee Makers For Brewing Big Batches
Sometimes you need more than just one cup of coffee, and a bigger coffee brewer could help. Take a look at the best large-capacity coffee makers on the market.
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Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost)
Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.
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The Unlikely Old-School Chili And Sandwich Pairing You'll Find In The Midwest
The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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Should You Get An Induction Stove? Here Are The Pros And Cons
Induction stoves are all the rage, but do they actually live up to the hype? We've compiled a list of reasons why they do and how they may fall short for some.
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Don't Have An Open Fire? Here's How To Roast Chestnuts In Your Oven
As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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The Old-School World War II Trick That Doubles Your Butter
With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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These Depression-Era Meals Are Popular Again With Budget-Conscious Cooks
It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small part to their inexpensive ingredients.
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Avoid Clumps In Your Homemade Mac And Cheese With This Advice From Tillamook
As much as we love mac and cheese, a lumpy sauce really ruins the dish. We spoke with an expert about keeping the sauce smooth, add-ins and more.
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16 Clever Ways To Reuse Empty Spice Jars
If your pantry is overflowing with empty spice jars, these tips are for you. Whether using them for storage or decor, there are many ways to repurpose them.
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Why Giada De Laurentiis Adds White Chocolate To Soup
White chocolate is the unexpected addition Giada De Laurentiis adds to her cauliflower soup with spicy salami.
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How To Bring Your Baking Ingredients To Room Temperature When You're Pressed For Time
Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.
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Are Green Carrot 'Shoulders' Safe To Eat?
If you've ever wondered why your carrot shoulders have turned green (and if they're safe for human consumption), here's what you need to know.
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The Worst Aluminum Foil Actually Comes From A Popular Brand
Be sure to avoid this popular aluminum foil brand the next time you're making a grocery run due to the poor quality and uneven tears.
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The Easiest Chicken Parmesan Sliders Start With A Store-Bought Shortcut
Tasting Table's very own chicken parmesan sliders recipe uses this store-bought shortcut to take a familiar treat from ordinary to exciting.
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