How To Flavor Simple Syrup
With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
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The Key To Giving Your Frozen Steaks A Delicious, Crispy Crust
If you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.
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Start With Instant Soup To Build Your Own Japanese-Style Breakfast
Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be complicated - and instant soup can help!
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The Best Homemade Salad Dressing Is Made With The Scraps On Your Cutting Board
A great dressing can transform even the most humble of salads into a culinary delight, and this addition will bring your homemade dressing to the next level.
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This Is The Biggest Mistake You're Making With Fudge
There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.
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The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
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The Easy Mistake That Sabotages Crispy Potatoes In The Air Fryer
The air fryer can deliver you perfectly crispy potatoes, but there are a few crucial pitfalls to navigate if you want to avoid your potatoes turning out soggy.
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How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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The Piping Tip That Makes Decorating Cakes A Breeze For Shaky Hands
Decorating a cake can be a fun way to liven up your treat and add your own creative twist, but if you have shaky hands, piping onto your cake can be tricky.
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15 Genius Cooking Tips From Giada De Laurentiis' TikTok Account
Giada De Laurentiis is no stranger to the home cooking world, and she shares plenty of tips on her TikTok account. We scoured it for the best ones to try.
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Boxed Mac And Cheese Is So Much Better With A Bolder Butter
Similar to adding browned butter to boxed mac and cheese for deeper flavor, so too can you include a different, even bolder kind of butter.
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Spruce Up Your Tomato Feta Pasta With A Bold Cheese Swap
There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta. Let's look at some of them.
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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What Is A Blood Orange? How To Buy, Use, And Store The Colorful Citrus
If you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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How To Properly Set A No-Bake Cheesecake In Your Fridge
A no-bake cheesecake is much quicker to assemble than a traditional cheesecake, but it does still require a significant amount of time to set.
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Ina Garten's Shredding Tip For The Absolute Best Carrot Cake
If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the absolute best carrot cake.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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18 Best Toppings To Elevate Frozen Waffles
Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and match ingredients for maximum flavor.
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The Rich, Sweet And Savory Condiment That Belongs In Your Salad Dressing
Bacon isn't just for breakfast anymore! With this unique condiment, you can impart some smoky bacon flavor into your salad dressings with ease.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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The Non-Dairy Milks You Should Avoid For Baked Goods
These days, bakers have more options than ever, including countless varieties of plant-based milks, but don't forget to look carefully at the label.
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Is Canned Pumpkin Actually Better Than Fresh For Soup?
Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the pureed stuff instead?
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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