Giada De Laurentiiss' Lasagna Seasoning Tip Will Save You From A Bland Meal
Giada De Laurentiis' tip to make the best lasagna is simple, but it ensures you walk away with a delicious dish that matches the intricacy of its formation.
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11 False Facts You Believed About Your Air Fryer
The air fryer is a game-changer for many home cooks. But for such a convenient and versatile appliance, it's surrounded by false facts and misconceptions.
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Transform Leftover Canned Cranberry Sauce Into Delicious Fruit Leather
Once your Thanksgiving feast comes to an end, you'll likely find yourself surrounded by leftovers. Try turning the remaining cranberry sauce into fruit leather.
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When Life Gives You Leftover Hot Dog Buns, Load Them With Ice Cream
There's a way you can repurpose any excess hot dog buns and lobster rolls: By turning them into dessert with ice cream and all the usual toppings.
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12 Creative Ways To Personalize Your Gingerbread Men
Gingerbread men are the perfect blank canvas for playing with vibrant colors and themes, so let your imagination run wild and try some brand new methods.
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5 Underrated Potato Sides To Make Instead Of Your Regular Mash
Instead of cooking mashed potatoes as you normally would, we recommend these five potato side dishes as versatile alternatives to the usual.
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What Is A Deckle Of Beef, And What Can You Do With It?
If you've never heard of a deckle of beef, you're not alone. Here's everything you need to know about deckles and what you can do with them.
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The Breakfast Staple That's Even Better With Booze
Breakfast can be better when boozy. There, we said it. This breakfast classic doesn't have to be bland or boring when you add a little alcohol.
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Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
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High Heat Vs Low Heat: Which Is Better For Roasting A Whole Chicken?
Every chef has their own preferences when it comes to roasting a chicken. We asked a chef for the ideal temperature for cooking our bird.
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12 Creative Ways To Use Up Leftover Soup
If you ever make a big batch of comforting homemade soup, it's good to know that it is super adaptable and can be repurposed in many creative ways.
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The Secret Weapon You Need To Combat Dry, Crumbly Gluten-Free Cakes
gluten-free baking doesn't have to result in cakes that taste any worse than their gluten-filled counterparts. You only need one ingredient to compensate.
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Don't Use Bread For Your Next Peanut Butter And Jelly Sandwich
Rarely can you go wrong with a peanut butter and jelly sandwich. There are ways, however, to improve it - including making this one bread swap.
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Make Lasagna Taste Like Your Favorite Party Appetizer With 2 Easy Additions
Lasagna is a versatile format for experimentation. One of our favorite spins on a classic lasagna is the addition of buffalo chicken and blue cheese.
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12 Tips For Perfect Homemade Pasta From 2 Pro Chefs
We asked experts to spill their professional secrets and help us build this beginner-friendly guide that will take you through the pasta-making process.
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Here's What You'll Miss Out On With A Smokeless Indoor Grill
We spoke to a pitmaster about smokeless indoor grills, to see what they thought the pros and cons of the kitchen equipment were compared to the real deal.
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The 3-Ingredient Chicken Wing Sauce To Memorize For Game Day
With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with this sauce for the next game.
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Make Store-Bought Pie Look Homemade With A Quick Torching
Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out the torch and let it rip.
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4 Easy Ways To Defrost Your Frozen Bagels
Frozen bagels can be a major step up from the store-bought kind that are kept at room-temperature, but only if you know how to properly defrost them.
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Is It Better To Use Butter Or Olive Oil On Roast Chicken? We Asked A Chef
Roast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley Borscardt had to say.
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Make Pork-Fried Rice Even More Flavorful With One Convenient Swap
Making pork fried rice doesn't have to call for actual roasted pork belly. Swap it for this quicker and easier alternative and get to eating faster.
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8 Pro Tips You Need For Making Vegetable Stock From Scratch
Making vegetable stock at home is an easy way to level up your soup, stew, and sauce recipes. Here's how to make your own vegetable broth from scratch.
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The Key To Bobby Flay's Flavorful Jus For French Dip Sandwiches
Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of natural umami character.
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Make One Brownie Mistake On Purpose For The Fudgiest Texture
You need to start making one mistake on purpose when preparing your next batch of these chocolatey beauties by ditching this step.
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Why Day-Old Rice Tastes Better Than When It's Fresh
Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a scientific reason why?
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The Roasted Vegetable That Could Become Your Favorite Crunchy Topping
One of our favorite roasted veggies to add is often overlooked but easy to make; pop them in the oven or the air fryer for a delicious added crunch.
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How Long Does It Actually Take For Ice Cream Cake To Thaw?
Ice cream cake is a favorite especially for birthday parties, but no one wants to risk ruining the fun with a rock solid cake or a melted mess.
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