For Even Better Tacos Al Pastor, Amp Up The Spice Like A Pro
The key to delicious tacos al pastor is all in the seasoning. We spoke with an expert to learn how to get the most out of our marinade.
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How To Make Cotton Candy At Home Without A Machine
We've all marveled at the cotton candy machine at the fair, but did you know that it's not that difficult to make the treat at home?
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The Canned Vegetable You Need To Start Caramelizing
There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra prep to really shine.
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Elevate Snacks And Appetizers With This 4-Ingredient Ranch Dip
The perfect dip is an integral part of a delicious snacking spread. Here's one that will please everybody that can be thrown together in minutes.
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Dense Bean Salad: What It Is And Why It's Suddenly All Over The Place
You never know what sort of food trends are going to go viral on social media. The latest craze is the dense bean salad, here's all you need to know.
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The Cheaper Beef Cut Alton Brown Likes More Than Prime Rib
Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.
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The Reason Why Your Baked Custard Smells Like Eggs (And How To Fix It)
The fact that baked custard contains eggs doesn't mean the dish should smell like them. If it does, then something likely went awry. Here's how to avoid that.
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Here's Why You Don't Have To Peel Turnips Before You Roast Them
Peeling vegetables is often the least fun part of preparing a meal. But is it necessary, particularly when working with root veggies like turnips?
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10 Tips For Preserving Leftover Wedding Cake
One of many wedding cake traditions is saving the top tier of the wedding cake in the freezer, which requires more effort than you think, so here are some tips.
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The Golden Rule To Remember When Baking With Frozen Vs Fresh Fruit
There's a common sentiment that using fresh ingredients when cooking is always superior to frozen ones, but this isn't always true.
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Give Air Fried Tuna Steak A Crispier Skin With One Pantry Staple
The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that experience with a simple addition.
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12 Little Known Facts About Hellmann's Mayonnaise
Hellmann's Mayonnaise -- also known as Best Foods -- has been an essential condiment for over a century. Here are the facts about America's favorite mayo.
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The Warning Sign That Your Canned Coconut Milk Has Gone Bad
While it might sit happily on your shelf for months, it's important to remember that once you open that can of coconut milk, the clock starts ticking.
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The Towel Trick That Will Help You Remove Stubborn Muffins From The Pan
As comforting as muffins are, frustration can set in fast when muffins are stuck inside the pan. This makes it easy for muffins to fall apart.
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15 Foods You Should Never Get Delivered, According To A Pro
Getting your food delivered is convenient, but you should never order these 15 food items for delivery. That is unless you want mediocrity or an upset tummy.
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How To Season A Wooden Cutting Board And Why It Matters
To get the most mileage out of your beautiful wooden workhorse, seasoning is your new best friend.
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The Best Cut Of Pork To Use For Chili Verde
Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork should you use?
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6 Ingredients To Upgrade Your Roast Turkey And 6 To Avoid
To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which you should avoid.
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The Classic Cocktail That Actually Makes The Perfect Marinade For Chicken
What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails?
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Why Your Nespresso Coffee Isn't Hot Enough And What To Do About It
If you're used to piping-hot coffee, you might be taken aback when your Nespresso machine brews something cooler. There are multiple reasons that might happen.
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Why You Should Preheat Your Baking Sheet When Roasting Salmon
Cooking salmon is pretty foolproof: Simply pick your favorite recipe, preheat the oven, and season the fish. But there's one more step that some pros swear by.
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The Exact Difference Between Seasoning And Spice
Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the best way to use them?
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2 Additions You Need For The Richest Bowl Of Pasta E Fagioli
Matthew Cutolo, a third-generation Italian-American chef at Gargiulo's Restaurant in Coney Island is sharing the additions that can enrich pasta e fagioli.
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5 Canned Beans To Keep On Hand For Your Dense Bean Salads
Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans you should consider using.
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Penne Vs Mostaccioli: The Difference Between Tube Pastas
Penne and mostaccioli are two very similar varieties of tube pasta, but they both have a number of noteworthy differences that set them apart.
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The 13 Biggest Mistakes To Avoid When Cooking Vegan
Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common mistakes when cooking vegan food.
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10 Viral TikTok Pasta Recipes You Should Actually Try
There are so many clever food tips and tricks you can find on TikTok, but some of our favorites are pasta-related. These are viral TikTok pasta recipes.
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