Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
Read More-
-
Like Your Cheesecake Extra-Tangy? Add A Bit Of This Ingredient For The Perfect Punch
For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.
Read More -
Next Time You Make Spaghetti, Break Out A Can Of Enchilada Sauce
You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, try enchilada sauce instead.
Read More -
The Foods Where Salmonella Can Be Found Lurking
Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
Read More -
15 Meats With The Highest Amount Of Saturated Fat
Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble vitamins like D and E.
Read More -
10 Discontinued Trader Joe's Frozen Foods Shoppers Still Miss
Trader Joe's is famous for discontinuing fan-favorite products. Here, we take a look at some of the sorely missed TJ's foods retired from the freezer section.
Read More -
Rocco DiSpirito Says Home Cooks Aren't Using Enough Of This Powdered Ingredient
When cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ingredient for adding flavor fast.
Read More -
Why You Shouldn't Experiment With Herbs And Spices In Your Tomato Soup
Tomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all seasonings will work well together.
Read More -
The 10 Best Things To Infuse In Olive Oil For Maximum Flavor
While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with these 10 ingredients.
Read More -
What Actually Happens To Viruses And Bacteria When Food Is Frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
Read More -
One Canned Shortcut Makes Fry Bread So Much Easier
Fry bread shouldn't take more than 20 minutes to make from scratch -- however, there are ways to save even more time, such as using this short-cut ingredient.
Read More -
One Of The Best Bourbons For Cooking And Baking Comes From Our Favorite Kentucky Bourbon Brand
Many chefs recommend bourbon from the label that Tasting Table rated number one out of 25 Kentucky bourbons.
Read More -
9 Mistakes Everyone Makes When Air Frying Chicken
Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by skipping these common mistakes.
Read More -
Why Sub-Zero Fridges Can Actually Save You Money In The Long Run
Don't let the high price tag deter you. Investing in a Sub-Zero fridge is more than worth the investment for its long-term, budget-friendly benefits.
Read More -
10 Additions That Make Salads Way More Filling
Salads can be sad, boring side dishes, or they can be exciting and filling. Try sprucing up your salad by making it heartier with these additions.
Read More -
This One Canned Ingredient Might Change Your PB&J Sandwiches Forever
A classically made PB&J is one of those recipes that can remind you of childhood, but sometimes even a nostalgic favorite deserves a more mature form.
Read More -
Layering Is The Secret To Good Enchiladas. Here's What That Means
Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your next batch.
Read More -
30 One-Pot High-Protein Recipes For Easy Weeknight Dinners
We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of protein as a nutritional benefit.
Read More -
5 Pasta Dishes Worth Ordering And 5 To Just Make At Home
Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.
Read More -
What Happens To Your Body When You Drink Water First Thing In The Morning
We all know that it's important to drink water, but one expert explains why we ought to drink a glass the moment we wake up.
Read More -
If You're Making Salsa For Tacos, Leave Out The Lime Juice. Here's Why
Salsa and tacos go together like peanut butter and jelly -- but so do limes, and there's a good reason why it doesn't necessarily belong in your salsa.
Read More -
The Savory Ingredient That Gives An Umami Twist To Basic Frozen Waffles
Frozen waffles are the ultimate late night or early morning food -- but this one umami ingredient takes them up another dimension of flavor.
Read More -
This Canned Protein Is Loaded With Calcium And Omega-3s, If You Pick The Right Kind
Are you looking for a healthy canned food full of the right nutrients? It's important to pick the right kind if you want the best deal.
Read More -
Why You Shouldn't Throw Away An Empty Ketchup Bottle Just Yet
Recycling your empty food packaging is responsible. But actually finding a new, long-term use for that packaging?
Read More -
The Elegant Way To Keep Fresh Herbs In Your Kitchen That Makes Them Impossible To Ignore
To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.
Read More -
Why Romesco Sauce Is The Game-Changer Your Homemade Pizza's Been Missing
For an elevated homemade pizza that will infuse your pie with flavor, try drizzling Romesco sauce on the top when it comes out of the oven.
Read More -
The Ingredient Martha Stewart Uses To Elevate Banana Bread
Martha Stewart is telling us the secret to making the best banana bread, and it all comes down to one secret ingredient that's been hiding in plain sight.
Read More
