The Easy Hack To Make Premade Store-Bought Mashed Potatoes Taste Homemade
Store-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them taste delicious in a few minutes.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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11 Of Our Favorite Stuffing Recipes For Your Thanksgiving Feast
You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to upgrade your autumnal feast.
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Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
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The Nutty Addition That Deserves A Spot On Your Next Italian Sub
While it may be piled with meats and other extras, your Italian sub is missing something. As for what that is, look no further than to this nutty ingredient.
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Why You May Want To Avoid Monk Fruit Sweetener
With an ever increasing number of sugar alternatives on the market, choosing one can be tricky. We look at the cons of super-sweet monk fruit sweetener.
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Give Pillsbury's Grands Hot Cocoa Flavored Rolls A S'mores Upgrade With A Few Extra Ingredients
Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing are an excellent indulgence on their own, but can be made even more fun with some simple tweaks.
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7 Ways To Make Frozen Kirkland Signature Chicken Bakes 10x Better
Costco’s frozen chicken bakes are delicious as-is, but with a few easy upgrades, from herb butter to extra cheese, you can make them even better.
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Doctor Up Cornbread Mix With One Ingredient That Gives It A 'Molten' Texture
Are you looking to give your cornbread a more "molten" texture? Try adding this pantry ingredient that will do wonders to your mix.
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The Most Unique Vehicles Domino's Has Used (Or Tried To Use) To Deliver Pizza
Through the decades, Domino's has tested a long line of delivery vehicles, some more successful than others. These are 10 of the most unique.
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Classic Quiche Gets A Glow-Up Thanks To Red Lobster's Cheddar Bay Biscuit Mix
That tasty boxed biscuit dough -- cheesy, herby, and extra buttery -- is just the thing to elevate a brunch classic.
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I Made Oatmeal 6 Ways And One Bowl Was Hands Down The Best
Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to determine which recipe was the best.
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Stop Sleeping On Microwave Baked Potatoes – Here's How To Make Them Taste Restaurant-Quality
Making a microwave baked potato is an easy way to have dinner on the table quickly — and it's just as delicious as making a potato in the oven.
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Cut The Sweetness Of Pecan Pie With Martha Stewart's Secret Ingredient
Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive slices of pie don't need to be served.
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Forget BLTs, This Tomato Swap Makes A Superior Sandwich
Next time you have a craving for a BLT, try swapping out the tomato for this ingredient.
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Get Deliciously Moist Cornbread By Adding This One Ingredient To A Boxed Mix
Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster its flavor and texture.
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The Sharp Ingredient That Instantly Elevates Store-Bought Mayo
Mayonnaise provides an excellent base for condiment-building. To take your mayo up a notch, consider adding this ingredient that's sure to pack a punch.
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Stop Cooking Steak On This Common Pan — Here's Why
There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need to use the right pan.
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Breakfast Potatoes Get A Cozy Fall Makeover With This One Ingredient
Use this fall staple that's already on your counter and you'll have breakfast potatoes that are instantly upgraded — all your need is one ingredient.
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8 Tips You Need To Make The Absolute Best Prime Rib, Every Time
Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look at these tips for making it at home.
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The One-Ingredient Upgrade For Better Roasted Carrots
Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition brings a depth of flavor.
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7 Aluminum Foil Brands, Ranked Worst To Best
Sick of tearing strips of flimsy foil from a crushed box? We tested and ranked 7 aluminum foil brands to discover which are must-buys and which you should skip.
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All You Need Is Duct Tape To Open Those Extra-Stubborn Glass Jars
Everyone wants to be the hero who opens that pesky pickle jar -- until the jar fights back. Luckily, this duct tape hack will save you a lot of time and energy.
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The Unexpected Kitchen Tool That Makes Cleaning Dirt Off Mushrooms So Easy
Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this tool it's a breeze.
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Elevate Store-Bought Ravioli With This Simple, Fragrant Ingredient
Do you feel like your store-bought ravioli could use some extra oomph? Add a luxurious aroma and taste by incorporating this creamy ingredient.
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The Spanish Cheese That Deserves A Spot On Top Of Your Next Burger
To give boring burgers a boost, add a slice or two of this nutty Spanish queso. Trust us, you won't be disappointed!
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The Only Way To Perfectly Line A Baking Sheet With Parchment Paper Every Time
Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for tips on how to do it.
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