Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
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Greek Cabbage Salad Is A Crunchy Addition To Dinner And Only Takes 10 Minutes To Make
Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
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How To Tell If You Have Under-Creamed Your Butter (And How To Fix It)
The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
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10 Mistakes Everyone Makes When Cooking With Root Vegetables
Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making one of these common mistakes.
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Don't Buy An Ice Cream Maker, You Can Churn The Treat With An Appliance You Likely Own Already
Instead of adding a new appliance to your collection, try using this beloved kitchen staple to make homemade ice cream instead. It'll work like a charm.
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Next Time You Make Banana Bread, Turn To Your Slow Cooker
Slow cookers let us prepare meals or snacks while we are out and busy for the rest of the day. And yes, that includes banana bread.
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The Simple Ingredient That Makes Tuna Salad Taste Extra Bright
If you're bored with the basics, this popular seasoning is an essential ingredient to add for a much better tuna salad.
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How To Buy And Prep Zucchini For The Perfect Zucchini Bread
We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini bread.
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This Canned Ingredient Makes Soup 10x More Filling
Use this pantry staple as an alternative to typical soup bases, and you will discover yet another easy way to elevate your favorite comfort dish.
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Before You Bake With Almond Flour, Consider This Ratio Rule
When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
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Season Your Roasted Broccoli With This Punchy Leftover Ingredient
If you want to take your roasted broccoli to the next level, toss this umami flavor bomb into the mix. Its salty, savory, briny punch will upgrade your florets.
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12 Foods People Hate Because They're Preparing Them Wrong, According To A Chef
Common foods get a bad rap when they’re cooked the wrong way. These prep changes can unlock better texture, deeper flavor, and a whole new appreciation.
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Here's How Much Water You Should Put In Your Pasta Pot, According To Alton Brown
There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef Alton Brown is here to disprove it.
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This Clever Kitchen Island Alternative Is Perfect For Small Spaces
Having a kitchen island can be useful, but if you're working with minimal space, you might want to consider pivoting toward this alternative.
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Why You Should Save Empty Pasta Sauce Jars (Especially If You're A Coffee Lover)
From preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.
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When Adding Cauliflower To Quiche, Follow This Simple Step For Crisp Results
Cauliflower is an incredibly versatile vegetable, but you'll want to follow a few tips before adding it into quiche for a hearty breakfast.
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This Zesty Peruvian-Style Sweet Potato Is The Ultimate Baked Potato Transformation
Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting flavors for dishes like ceviche.
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This Nostalgic Kitchen Staple Seriously Deserves A Comeback (It Helps Keep All Your Recipes Organized)
If you have a stash of messy recipes thrown in a drawer in your kitchen you need to jump on this nostalgic trend that will help you keep everything organized.
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The Unconventional Breakfast That's Worth A Spoon
Many Americans are missing out by not following the lead of other cultures and starting their days by eating this popular food, which comes in endless flavors.
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'Great For Sunday Dinner With The Family' — Buttery, Garlicky Chicken Is A Fancy Yet Simple Dish To Add To Your Weekly Rotation
This is the kind of recipe that tastes decadent without the labor.
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If Your Homemade Tomato Soup Turned Out Too Chunky, Here's Where It Probably Went Wrong
While some soups are better with large chunks of vegetables, the key to a satisfying tomato soup is all in the velvety smoothness and texture.
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Why It's Such A Big Mistake To Store Food In The Fridge With Parchment Paper
Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside. Here's why and some alternatives.
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The Key Steps People Miss For Juicy Slow Cooker Pork Chops
Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in a slow cooker.
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How To Make LongHorn Steakhouse-Style Sweet Potatoes
The baked sweet potato from LongHorn Steakhouse is one of the best side items on the menu, and it couldn't be easier to recreate at home. Here's how to make it.
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The Brunch Twist On Marry Me Chicken You'll Wish You Tried Sooner
It doesn't get any better than Marry Me chicken. And what happens when we carry its magical elements over to brunches?
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Are Dollar Tree Dishes Safe To Use For Food?
Not all Dollar Tree dishes are the same. As such, some dishes may be safe to eat from, whereas others might be worth reconsidering.
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The Best And Worst Air Fryers To Buy, According To Reviews
Not all air fryers are created equal. We scoured the online reviews to round up which air fryers are worth buying, and which are best left on store shelves.
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